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The Enameled 2.25 Quart Signature Cast Iron Braiser with Lid by Backcountry Iron is designed to elevate your cooking experience, combining functionality with a striking appearance. This versatile cookware piece holds up to 2.25 quarts, making it suitable for various dishes, from savory roasts to comforting casseroles. Its enameled cast iron construction promises durability while ensuring even heat distribution for superior browning and searing.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
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| Cast Iron Wok 12 inch - Even Heat Distribution | $45.99 | (4.4) | 22 | 72 | 10 | Get it on Amazon | |
| Enameled Cast Iron 3.5-Qt Braiser - Even Heat Distribution | $79.99 | (4.4) | 67 | 69 | 10 | Get it on Amazon |
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I had a bigger one like this, but it was too big. This one is perfect! It stays on my stove all the time. I use it to boil pasta, sauté shrimp, brown ground beef…. It’s a great pan! No issues at all.
The outer paint chipped early and I'm very easy on my things so not chip resistant
I noticed this red hot braiser when I bought my Wasatch Backcountry Iron skillet and was completely enticed by the price. I have a couple different la creuset dutch ovens and thought a smaller more shallow version might be a good addition to my collection. It is my new obsession. The lid really does "self baste" as moisture captured in the lid is evenly dispersed back into the base. My first use was caramelizing onions and was happy to find I could cook them low and slow, checking in on them every 15-20 minutes. They did not dry out or stick to the bottom. I made a pot pie next. Perfect. Then a frittata. No stick! I am not always so careful when it comes to dishwashing and my braiser looks brand new after more than two dozen uses. Super happy I splurged and bought this beauty!
Convenient size to use on stove, and on table, customer service is excellent
Thing I love most is the ease of cleaning with coated cast iron.
Needed a new 10 inch oven safe pot. This was perfect.