Enameled Cast Iron Loaf Pan with Lid, Bread pan, Dutch Oven Bread pan for Homemade Sourdough Bread Baking, 12.5x5.5 inch, 5qt, Darkcyan

Enameled Cast Iron Loaf Pan with Lid, Bread pan, Dutch Oven Bread pan for Homemade Sourdough Bread Baking, 12.5x5.5 inch, 5qt, Darkcyan

(4.7)
73 Reviews

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Specifications

  • Material: Cast Iron
  • Brand: EDGING CASTING
  • Color: Darkcyan
  • Shape: Rectangular
  • Special Features: Heat Resistant, Heavy Duty, Oven Safe, Rust Resistant

The Enameled Cast Iron Loaf Pan with Lid is a versatile kitchen essential that allows you to bake homemade sourdough bread, meatloafs, lasagna, and more. With its generous dimensions of 12.5x5.5 inches and a capacity of 5 quarts, this bread pan is perfect for creating delicious, perfectly shaped loaves that are ideal for sandwiches or side dishes. The combination of enameled cast iron construction and an upgraded design makes this product not only functional but also a stylish addition to your kitchen.

Features

  • 2-in-1 Versatility: Use the loaf pan separately or stack it to mimic a Dutch oven.
  • Enameled Cast Iron Construction: Ensures even heat distribution and excellent heat retention.
  • Beautiful Durable Enamel Finish: Chip-resistant interior prevents sticking and simplifies cleaning.
  • Upgraded Design for Better Baking: Integrated one-piece handles and a tight-fitting lid enhance moisture retention for optimal baking results.
  • Oven and Stovetop Safe: Suitable for high temperatures up to 500°F (260°C) and compatible with all stovetops.

Pros

  • Even heat distribution ensures consistent baking results.
  • Stylish dark cyan color enhances kitchen aesthetics.
  • Easy to clean thanks to the glossy enamel finish.
  • Durable construction that withstands high cooking temperatures.

Cons

  • Heavier than standard baking pans, which may be cumbersome for some users.
  • The size may be too large for smaller ovens or kitchens.

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What Customers Say

F
5 / 5

Stunning!

This is one of my favorite cast iron loaf bakers. Not only can I use it to make bread, it will also do meatloaf, casseroles, and the beauty is you could make 2 loaf items at once. The lid seals beautifully, or it can be 2 bakers. It is not super heavy. The color is exquisite. Only time will tell if the enameled outside chips. (The problem with some lower cost cast iron vessels. ) The handles are slightly curved for ease of handling. Temp range to 500 and the size is a Perfect Loaf. Sometimes I prefer traditional loaf size bread for sandwiches. This is a beautiful Xmas gift or wedding present because it is so versatile. Recommend always hand washing. Dishwashers can destroy your finish over time and will dull or put a non-removable film on it. Important to protect your investment.

✔ Verified Purchase
C
5 / 5

Make artisanal quality bread at home.

Very heavy cast iron pan holds heat while tall tight fitting lid traps steam, allows bread to rise nicely and develop crackly crust. Enamel appears high quality.

✔ Verified Purchase
L
5 / 5

Best loaf pan ever!

I bake my no knead bread at 500 degrees. This loaf pan is perfect. It even browns with the lid on. Best crust I’ve ever achieved. If you bake bread buy this one.

✔ Verified Purchase
J
5 / 5

Good product

It was a Christmas present to my wife. She loves baking bread. She had a round loaf. And at one time, she said she wanted a loaf pan one. It showed up on time and so far she says it works great.

✔ Verified Purchase
G
5 / 5

Wash thoroughly with soap and water prior to first use.

Beautiful baking vessels. BUT HEED THE WARNING TO WASH THOROUGHLY, VIGEROUSLY prior to use. If you don't, a residue will burn onto the surface, requiring extensive cleaning... e.g. 30 min.! Gene

✔ Verified Purchase
B
4 / 5

Gorgeous and worth the price.

4 stars because it came with a small chip to the handle. Great quality and heavy duty. Not one of those cheap aluminum ones I’ve seen.

✔ Verified Purchase
M
5 / 5

Great purchase

LOVE this pan for my bread, best shape and nice and roomy

✔ Verified Purchase