Enameled Cast Iron Loaf Pan with Lid, Bread pan, Dutch Oven Bread pan for Homemade Sourdough Bread Baking, 12.5x5.5 inch, 5qt, Slateblue

Enameled Cast Iron Loaf Pan with Lid, Bread pan, Dutch Oven Bread pan for Homemade Sourdough Bread Baking, 12.5x5.5 inch, 5qt, Slateblue

(4.7)
72 Reviews

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Specifications

  • Material: Cast Iron
  • Brand: EDGING CASTING
  • Color: Slateblue
  • Shape: Rectangular
  • Special Features: Heat Resistant, Heavy Duty, Oven Safe, Rust Resistant

If you're passionate about baking and looking for a versatile tool to elevate your kitchen skills, the Enameled Cast Iron Loaf Pan with Lid may be just what you need. This bread pan not only allows you to bake delicious homemade sourdough bread but also serves as a dutch oven for various dishes. Measuring at 12.5x5.5 inches and accommodating up to 5 quarts, this pan is designed for both functionality and style.

Features

  • 2-in-1 Versatility: Use it as a standalone loaf pan or stack it with the lid to mimic a dutch oven, ideal for baking bread, meatloaf, lasagna, and more.
  • Enameled Cast Iron Construction: High-quality cast iron with a smooth enamel coating ensures even heat distribution and excellent heat retention.
  • Beautiful Durable Enamel Finish: Glossy, chip-resistant interior for easy cleaning and a vibrant exterior that adds aesthetic appeal to your kitchen.
  • Upgraded Design: Integrated one-piece handles for a sturdy grip and a tight-fitting lid lock in moisture for perfect baking results.
  • Oven and Stovetop Safe: Rated to withstand high temperatures (up to 500°F/260°C) and compatible with all stovetops (gas, electric, induction).

Pros

  • Exceptional heat retention and distribution for perfectly baked bread.
  • Sturdy construction with a beautiful finish enhances kitchen decor.
  • Easy cleanup due to the non-stick enamel interior.
  • Flexible cooking methods – use in the oven or on the stovetop.

Cons

  • On the heavier side, which may make handling a bit cumbersome.
  • Requires careful maintenance to preserve the enamel finish over time.

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What Customers Say

F
5 / 5

Stunning!

This is one of my favorite cast iron loaf bakers. Not only can I use it to make bread, it will also do meatloaf, casseroles, and the beauty is you could make 2 loaf items at once. The lid seals beautifully, or it can be 2 bakers. It is not super heavy. The color is exquisite. Only time will tell if the enameled outside chips. (The problem with some lower cost cast iron vessels. ) The handles are slightly curved for ease of handling. Temp range to 500 and the size is a Perfect Loaf. Sometimes I prefer traditional loaf size bread for sandwiches. This is a beautiful Xmas gift or wedding present because it is so versatile. Recommend always hand washing. Dishwashers can destroy your finish over time and will dull or put a non-removable film on it. Important to protect your investment.

✔ Verified Purchase
K
5 / 5

Bread pan

AMAZING PRODUT! Super super great quality, and works so well for bread!!

✔ Verified Purchase
J
5 / 5

Good product

It was a Christmas present to my wife. She loves baking bread. She had a round loaf. And at one time, she said she wanted a loaf pan one. It showed up on time and so far she says it works great.

✔ Verified Purchase
L
5 / 5

Best loaf pan ever!

I bake my no knead bread at 500 degrees. This loaf pan is perfect. It even browns with the lid on. Best crust I’ve ever achieved. If you bake bread buy this one.

✔ Verified Purchase
M
5 / 5

Great purchase

LOVE this pan for my bread, best shape and nice and roomy

✔ Verified Purchase
B
4 / 5

Gorgeous and worth the price.

4 stars because it came with a small chip to the handle. Great quality and heavy duty. Not one of those cheap aluminum ones I’ve seen.

✔ Verified Purchase
G
5 / 5

Wash thoroughly with soap and water prior to first use.

Beautiful baking vessels. BUT HEED THE WARNING TO WASH THOROUGHLY, VIGEROUSLY prior to use. If you don't, a residue will burn onto the surface, requiring extensive cleaning... e.g. 30 min.! Gene

✔ Verified Purchase