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The Epicurean All-in-One Cutting Board in Nutmeg is designed to bring functionality and versatility to your kitchen. This board effectively combines the most sought-after features from Epicurean's popular cutting boards, allowing you to utilize both sides for different culinary tasks. Its juice groove side helps catch excess liquids, making it ideal for preparing meats or juicy fruits, while the reverse side offers a flat surface for chopping vegetables and other ingredients.
Weighing only 1.5 pounds, this lightweight cutting board does not compromise on durability. The non-slip silicone feet ensure stability during use, preventing any accidental slips that could lead to kitchen mishaps. Made from a unique paper composite material, the board develops a beautiful patina over time, much like wood, without affecting its performance. Plus, it's dishwasher safe, which means cleaning up after cooking will be a breeze.
We now own 3 in different sizes and styles. They all look new after months of use. Strong, easy to clean and no microplastics! Win. I met someone who said they have had their for 15 years and it is still going strong. I was in the dishwasher and love this size.
This is a really nice, made-in-the-USA cutting board. No plastics or wood shavings. I like that I can run it through the dishwasher. This board (and the other two I've purchased) haven't had any odor at all. Neither of the boards have stained yet. There is some minor scarring. But they don't seem to scar as easily as the plastic boards I've used. It's too soon to understand the wear on my knives, which I sharpen once a year. So far, after a few weeks, my knives are still sharp as ever. I like the non-slip and the juice groove keeps my counter clean, while I work. The peace of mind in no plastic or wood slivers is well worth the price. These are discounted often, as well. Supporting USA manufacturing is well worth it.
This is a wonderful cutting board. As far as the smell some have complained about, it is totally gone after several hand washings. Let dry standing on edge or dry after washing, you’ll have no warping. Stays in place while cutting. Good quality product.
Recently, I became more aware of the microplastic issue. I had been using plastic cutting boards frequently, because I thought that they held up better in the dishwasher. I hadn't used my glass cutting board in awhile, because I found it large and heavy and not as easy to use. It turned out that I had a 15 year old? Epicurean board in my drawer too, but I hadn't been using it because it was larger, and it did not have a groove for juice. So I did a search of what was available now and I didn't like the wood options. However, I found that Epricurean boards now come in a variety of sizes and now have a groove for juice. I have now been using 3 of these new Epicurean boards in both the 11.5"x9" size and the 10"x7" sizes for about 2 months now and I LOVE them. This time I selected "natural" color and I think it will work out better for long term use than my old nutmeg/brown one, that where I did the majority of slicing, has turned more of the "natural" color. And these smaller sizes are more convenient for me to use regularly. If you don't need the groove, you can flip the board over and use the side without the groove. They say they are dishwasher safe, so I have been putting them in my dishwasher almost daily for the past 2 months and they are holding up with no problems. I see that some reviewers have commented on "dark flecks" in the board color. My old board definitely had a large dark fleck, but it never got any larger over the years. One of my new "natural" color boards has a much smaller "dark fleck", but it does not bother me. These boards are lightweight, practical, and Made in the USA. What is not to love?
Purchased after reading reviews The board got warped after a few months.I subsequently contacted the company and they gave me tips on how to fix… and it worked
Other reviews had mentioned a very intense chemical smell from this product, but it wasn't everyone, so I gave it a shot. When I started using it, after washing, I did not smell anything. But once I started using it and cuttingv on it, there was a very intense scent coming from the board. I was cutting onions and could smell the chemical over the onion! I tried to ignore it, wanting so badly for this product to be good, but my entire meal had that taste in it. So I had to throw it out.Don't be deceived. This is not a good solution to the microbial yet dishwasher safe issue.
I have been looking for a cutting board to replace my old one, as that one was made of plastic, and I was concerned about plastic ending up in my food. This board came recommended from a YouTube video. It is a good size for my needs, it’s easy to use, easy to clean, and although so far I have only used it a handful of times, it seems to be holding up well so far.
