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Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver
Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver
Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver
Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver
Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver
Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver
Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver

Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan, 10 x 15 x 3 Inch Silver

(4.7)
3412 Reviews
Get it - $34.99

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Specifications

  • Material: Aluminum
  • Brand: Fat Daddio's
  • Color: Silver
  • Shape: Rectangular
  • Special Feature: Manual

The Fat Daddio's POB-10153 Anodized Aluminum Sheet Cake Pan is a versatile addition to your kitchen that caters to a variety of baking needs. Measuring 10 x 15 x 3 inches, this pan is ideal for creating delicious sheet cakes, brownies, blondies, pastries, and even savory dishes like casseroles and lasagnas. Whether you're an amateur baker or a seasoned pro, you’ll find this pan indispensable for whipping up your favorite recipes.

Features

  • Interior Dimensions: 10" x 15" x 3" (25.4 x 38.1 x 7.6 cm) with an overall size of 11" x 16" x 3" (27.9 x 40.6 x 7.6 cm).
  • Capacity: Holds approximately 15.25 cups (3608 ml) of batter or ingredients.
  • Material: Made from 16-gauge anodized aluminum that ensures easy release and cleanup.
  • Safe for Citrus: Unlike traditional bakeware, this pan is safe for citrus-based foods and does not rust, peel, or flake.
  • Temperature Resistance: Rated up to 550° F (285° C), making it suitable for various cooking methods including pressure cooking and air frying.
  • Durable Construction: Built bakery tough for daily use in home kitchens and commercial establishments.

Pros

  • Excellent heat conduction, which helps prevent over-baking and dry cakes.
  • No hot spots during baking ensures even results every time.
  • Easy to clean due to its anodized surface.
  • Lightweight yet sturdy, making it easy to handle.
  • Highly rated with 4.7 stars from over 3412 reviews.

Cons

  • Hand wash recommended, which may be less convenient compared to dishwasher-safe options.
  • Some users report needing to adjust baking times slightly compared to glass or ceramic pans.

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Fat Daddio's Anodized Aluminum Sheet Cake Pan – Price, Ratings, Reviews & Sales Insights

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What Customers Say

I
5 / 5

Excellent Quality for Even Baking

I’ve used several cake pans over the years, but Fat Daddio’s aluminum mold is by far one of the best! The anodized aluminum ensures even heat distribution, preventing over-baking or hotspots. Cakes release easily with minimal greasing, and the pan is super easy to clean.It’s also very sturdy and doesn’t warp in the oven like some cheaper brands. Just keep in mind that aluminum doesn’t work well in the dishwasher, so hand washing is best to maintain its quality. Overall, a great investment for any baker!Let me know if you want any tweaks to match your experience!

✔ Verified Purchase
A
5 / 5

great pan

Best cake pan I've ever had. It's not flimsy. The corners are seamless which make for easy cleaning.

✔ Verified Purchase
D
5 / 5

Awesome!

Awesome! Great pan. Bakes beautifully

✔ Verified Purchase
D
5 / 5

Quality. Don’t mind paying for a good product.

These are the best bake pans I’ve ever purchased. My wife is a retired Baker(35) years. She absolutely loves them.

✔ Verified Purchase
R
5 / 5

Good buy

Good pan. Well made

✔ Verified Purchase
I
4 / 5

Pan size and durability

Love the pan size the ability to cook more, durability and easy to clean. I bake cakes for a store.

✔ Verified Purchase
K
5 / 5

9"x13"x4" deep so double lasagna recipe

I wanted a deep lasagna pan so the sauce would not bubble over the sides while baking. I love the squared off corners with no sloping sides. Sides are 90°. It was easy to clean and the tomato sauce did not stain it.You may want to change any recipe to 1.5 times or double. The 4" deep pan holds a lot. The baked on cheese was easy to clean. I usually buy USA Pans, but they did not have a 4" deep pan. The interior surface is different than the USAPans, but it cleaned just as easy as the USA Pans. The USA Pans have completely rolled over edges which trap water and can rust. This pan's edges do not completely roll over so they do not trap water since they are easy to dry. I like the edges much better than the USA pans.The pan is a little expensive, and I hope the interior surface holds up to scratches when cutting squares of lasagna or cake. Only used once so far.

✔ Verified Purchase