Fermentation Crock Jar 10 Liter/2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid

Fermentation Crock Jar 10 Liter/2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid

(4.4)
281 Reviews

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Specifications

    The Fermentation Crock Jar 10 Liter/2.6 Gallon is an excellent choice for those looking to ferment, pickle, or brew at home. Constructed from high-quality thick ceramic, this stoneware pot is designed for various fermentation projects including making kimchi, pickles, sauerkraut, and even kombucha. It strikes a balance between robust design and aesthetic appeal, making it a practical addition to your kitchen.

    Features

    • Superior Quality: Crafted from thick double-ceramic that does not absorb odors or flavors.
    • Safe and Sturdy: Food-grade materials ensure your ferments are safe to consume.
    • Airtight Water Seal: Allows gases to escape while keeping outside air away, creating the perfect anaerobic environment.
    • Large Capacity: Holds up to 10 liters (2.6 gallons), accommodating 6-9 cabbages for large batches of sauerkraut.
    • Easy to Clean: Smooth glazed surface makes cleaning straightforward and convenient.

    Pros

    • High-quality construction ensures durability and long-lasting use.
    • Aesthetic design that fits well in any kitchen setting.
    • Effective at creating the right environment for fermentation, resulting in optimal flavor and nutrient retention.
    • Versatile enough to be used for various types of food fermentations.

    Cons

    • Some users may find the weight of the jar cumbersome when full.
    • The initial investment is higher compared to plastic alternatives.

    Related Product

    Fermentation Crock Jar Stoneware 10L – Price, Ratings, Reviews & Sales Insights

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    Fermentation Crock 5L – Ceramic Pickling Kit $51.88
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    Fermentation Crock Jar - 1.3 Gallon Ceramic Pot – Ideal for Kimchi $69.97
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    What Customers Say

    S
    5 / 5

    Fits a whole cabbage, lots of carrots and radishes and ginger and other good stuff all at once.

    If overfilled then it gets a little bit tough to get the weights fitted inside. I'm thinking about cutting the weights in half, to have four pieces that are easier to insert. From the factory, if the weights came in three rather than two pieces insertion would be improved. The water seal is very generous, allowing about a week's worth of water evaporation before needing more water, and has enough room in the water groove for water to bulge up from pressure inside without spilling out onto a shelf or countertop. Large opening makes it easy to get ferment out of the crock. It's thick and strong enough to last a lifetime. I have only one strong dislike: the handles slope awkwardly underneath, making for a poor grip, especially if there is moisture on them or on the hands. Because three gallons of ferment and the stoneware add up to a heavy lift, the handles should offer a more secure grip.

    ✔ Verified Purchase
    S
    5 / 5

    Solid Crock

    The size is perfect for a small to medium batch of kraut. It is heavyweight and has a durable build. Functions as it should. Good value for the money.

    ✔ Verified Purchase
    K
    5 / 5

    Excellent fermentation crock!

    Heavy-duty crock perfect for any size batch. Great for pickling, or fermenting whatever veggies you'd like.

    ✔ Verified Purchase
    M
    4 / 5

    Almost great.

    Two things keep it from being great. The included self adhesive feet are mandatory. There is a foot or nipple in the center bottom that protrudes more than the rim. If you don't put on the self adhesive feet it wobbles on the center. If you use it without them you stand a good chance to break the crock. The second thing is that the weights are difficult to put in when the crock is loaded. The mouth of the water lock is smaller than the inside. The weights are a tight fit to the inside, and are bigger than the mouth. That means you have to tilt them to get them in. They hit the contents, and you end up pushing it into them to get them in. Everything else works great. I plan to split the weights so they are quarters rather than halves to make it easier to use.

    ✔ Verified Purchase
    R
    5 / 5

    Happy wife, Happy life.

    The wife wanted to make Kimchi and needed a pot. I bought this for her and she is very happy with it.Happy wife, happy life.

    ✔ Verified Purchase
    E
    3 / 5

    VERY Large

    Great Jar, waaaay too big for my uses. Kraut dried up too fast.

    ✔ Verified Purchase
    R
    5 / 5

    Economical for a first attempt at kimchi

    It is an attractive fermentation jar, no doubt there. However, the two weights to keep the food below the fluid level barely fit into the mouth of the jar; and then, unfortunately, are very barely heavy enough to work. I had to adapt and put a couple rocks in. Nonetheless it is an attractive jar and so far, my kimchi seems to be coming along nicely.

    ✔ Verified Purchase