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Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle
Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle

Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel Fish Knives with Flexible Blade and Pakkawood Handle

(4.8)
154 Reviews
Get it - $45.99

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Specifications

  • Blade Material: High Carbon Powder Steel
  • Brand: HOSHANHO
  • Color: Silver
  • Handle Material: Pakkawood
  • Blade Edge: Plain

The Fillet Knife 7 Inch, designed with precision and quality in mind, is a versatile tool ideal for anyone who enjoys cooking with meat, poultry, and fish. Crafted from Japanese high carbon powder steel, this knife offers exceptional durability and sharpness, making it a reliable companion in your kitchen.

Features

  • Premium Quality Steel: Made of Japanese high carbon powder steel with a hardness of 62 HRC, known for its durability and corrosion resistance.
  • Incredibly Ultra Sharp: The 7-inch blade is hand-ground to a 15° angle on each side, featuring a tapered tip that allows for precise cuts.
  • Ergonomic Pakkawood Handle: The handle is crafted from a high-density Pakkawood composite, providing an excellent grip and reducing hand fatigue.
  • Lightweight & Balanced: Designed for easy handling, this knife excels in filleting, de-boning, and trimming meats and fish.
  • Versatile Deboning Knife: Adaptable to various cutting tasks, making it suitable for both professional chefs and home cooks.

Pros

  • Exceptional sharpness for precise slicing.
  • Lightweight design enhances maneuverability.
  • High-quality materials ensure long-lasting performance.
  • Comfortable grip reduces hand fatigue during extended use.
  • Versatile enough for various culinary tasks.

Cons

  • Requires proper maintenance to preserve the sharp edge.
  • Not dishwasher safe; hand washing recommended.
  • May feel too flexible for some users' preferences in a boning knife.

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What Customers Say

M
5 / 5

Definitely buy it!

Absolutely beautiful knife. Used it to process both deer and well as a chicken and but were cut so smoothly. Just wish it came with a blade guard.

✔ Verified Purchase
S
5 / 5

Sharp!

Sharp right outta the box. Easy to handle. Cuts like a razor!

✔ Verified Purchase
D
5 / 5

Top quality

Extra sharp, excellent quality,recommended.

✔ Verified Purchase
D
5 / 5

Work as advertised

I tried it as soon as I received it. Really sharp.

✔ Verified Purchase
R
5 / 5

Flexible and durable

A good filet knife is flexible and sturdy, and this is no exception. It has retained sharpness while cutting fish and around bones, grip is very nice, and has a classic elegance to it.

✔ Verified Purchase
G
5 / 5

Excellent all around boning knife - a solid performer - plus it looks durable! better than most

Overall: Recommended! Great boning knife for a variety of tricky cutting jobs. Very sharp and with an excellent professional level sculpted wooden handle. Worked for us! Cheers

✔ Verified Purchase
F
4 / 5

Nice, razor sharp flexible blade

I like this knife. Despite the thin blade this knife has some heft to it and handles well. Fillet knives are supposed to have a thin, flexible blade but this blade is even more flexible than most. It makes skinning fish a joy.Keep in mind that pakkawood is often used for knife handles. It's hard and durable but it is not dishwasher safe. Not many quality knives are.The thing that I'm not wild about is the wood grain like pattern that has been laser engraved along the blade face. This is a popular "feature" that has been a widely used marketing ploy in the last decade or two despite the fact that it serves no purpose whatsoever. It's supposed to make people think of Damascus steel which has gained a mythical status over the centuries but has nothing to do with this knife.Run away if you see a knife that claims to be Damascus steel. It's not.

✔ Verified Purchase