I
Ione Brasil
June 23, 2025
Solid Pan for Everyday Baking Needs
I picked up the Glad Square Baking Pan because I needed something reliable for brownies and small cakes, and it’s been a great choice so far. The size (9.4 inches) is perfect for even batches, and the nonstick surface makes it super easy to remove baked goods without tearing or sticking. Cleanup is a breeze—just a quick rinse and wipe, and it’s good as new. It is rust and scratch resistant and looks beautiful.The pan feels sturdy and well-made, not flimsy like some cheaper alternatives. It holds up well in the oven without warping, even at higher temperatures. For the price, I’m impressed with the quality and how evenly it distributes heat. Whether you’re baking for a casual treat or a special occasion, this pan does the job right.
✔ Verified Purchase
K
Kristina Whisman
November 17, 2025
Perfect well made pan
Well made, heavy duty and non stick
✔ Verified Purchase
HEAVY DURABLE NO WARPING
Heavy pan, just what I needed. No flimsy junk with this brand. No peeling yet either. Bakes well and no warping.
✔ Verified Purchase
Has My Recommendation
Good quality. Nice appearance. Easily cleaned.
✔ Verified Purchase
heavy, thick, nonstick
great value, has a little rust forming under the lip where water pools from the dishwasher (no food touches this area). overall a great value as is thick and nonstick coating is durable after many washes in the dishwasher.
✔ Verified Purchase
Sturdy, well made and fully functional pans
These non-stick metal pans are sturdy and have just the dimensions for small breads. Hopefully, they will not rust over time when put in the dishwasher. We shall see.
✔ Verified Purchase
Awesome Value
I bought this set of two Glad loaf pans for my husband's baking. He was concerned that because they were made by Glad they would be flimsy. Not so. These pans are plenty heavy and for five bucks apiece, they are a truly incredible value. First time out, I spray oiled the pan and put a sheet of parchment paper in (it's just easier for grabbing a hot loaf of bread out of the pan), and they came right out and left zero residue.Yesterday my husband made himself a Zuckerbrot from my Belgian cookbook. After easily lifting the loaf out of the pan, I noticed some melted and caramelized sugar in the bottom. I let it cool a moment, and then easily peeled up and fed them by hand to my husband, who eagerly gobbled them all up. Did he say, what a great recipe? Did he say, what a great wife? No, he said, "what a great pan".
✔ Verified Purchase