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The Goldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold is an innovative tool that allows you to create delicious chocolate bars with ease. With a size of 10.8 inches x 5.3 inches x 0.95 inches, this mold is designed to produce chocolate pieces that measure approximately 2.36 inches x 5 inches x 0.31 inches. Each chocolate piece weighs around 60 grams, making it perfect for crafting break-apart chocolate bars.
This chocolate mold can withstand temperatures up to 350 degrees Fahrenheit and is freezer safe, although it's important to note that you should not place it in the oven. Made from 100% polycarbonate, the mold is durable and resilient against breaking. However, proper usage is essential; for optimal results, gently tapping the mold at multiple stages helps release any trapped air bubbles, ensuring your chocolates come out perfectly every time.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Grainrain Polycarbonate Chocolate Mold - Big Size |  | $12.9 | (4.5) | 706 | 94 | 100 | Get it on Amazon |
| Grainrain Polycarbonate Chocolate Mold - Perfectly Shaped Bars |  | $13.99 | (4.5) | 704 | 80 | 10 | Get it on Amazon |
| Grainrain Chocolate Mold – Polycarbonate Bar Mould |  | $12.99 | (4.5) | 706 | 80 | 10 | Get it on Amazon |
| Grainrain Polycarbonate Chocolate Mold – Create Perfect Bars |  | $13.99 | (4.5) | 706 | 80 | 10 | Get it on Amazon |
| Grainrain Polycarbonate Chocolate Mold – Durable Chocolate Bar Mould |  | $12.99 | (4.5) | 702 | 80 | 10 | Get it on Amazon |
| Grainrain Polycarbonate Chocolate Mold – Perfect for Pastries |  | $12.99 | (4.5) | 702 | 80 | 10 | Get it on Amazon |
| Goldbaking 7-Cavity Polycarbonate Chocolate Mold – Easy DIY |  | $13.99 | (4.5) | 24 | 79 | 50 | Get it on Amazon |
| Goldbaking Chocolate Mold 2-Inch - Create Perfect Hot Cocoa Bombs |  | $20.99 | (4.5) | 902 | 78 | 10 | Get it on Amazon |
| Chocolate Mould Polycarbonate Mold - Create Perfect Chocolates |  | $12.99 | (4.5) | 365 | 77 | 10 | Get it on Amazon |
| Polycarbonate Chocolate Mold 12-Pc Candy Mould - Perfect for DIY Treats |  | $12.99 | (4.5) | 512 | 77 | 10 | Get it on Amazon |
| Goldbaking Chocolate Mold - Polycarbonate Candy Bar |  | $12.99 | (4.5) | 328 | 76 | 10 | Get it on Amazon |
| Polycarbonate Chocolate Mold - DIY Candy Making Tool |  | $15.95 | (4.5) | 511 | 76 | 10 | Get it on Amazon |
| HAPYLY 24 Grid Scalloped Shell Chocolate Mold - Perfect for Chocolate Lovers |  | $9.99 | (4.5) | 15 | 75 | 10 | Get it on Amazon |
| 21 Grid Heart Shape Polycarbonate Chocolate Mold – Easy to Use |  | $9.99 | (4.5) | 67 | 74 | 10 | Get it on Amazon |
| Chocolate Candy Mold – Polycarbonate Water Drop Shape |  | $9.99 | (4.5) | 67 | 74 | 10 | Get it on Amazon |
| Mountain Candy Mold Polycarbonate Chocolate Mold – Perfect for Chocolatiers |  | $13.49 | (4.5) | 130 | 74 | 10 | Get it on Amazon |
| Goldbaking Cocoa Leaves Chocolate Mold - Perfect for DIY Treats |  | $17.99 | (4.5) | 32 | 70 | 10 | Get it on Amazon |
| Polycarbonate Mold 3-Cav - Dubai Chocolate Bar Mould – Easy Release |  | $15.99 | (4.5) | 4 | 67 | 10 | Get it on Amazon |
I use these to make Dubai chocolate bars and they are perfect. They are the right thickness for the ratio I wanted and the bars are a decent size. As long as the chocolate is tempered and hardened they pop out super easy! I soak and find them super easy to clean.
Fantastic molds. Chocolate releases easily and looks great.
This works great. It's sturdy enough that I can tap it on the counter to get out air bubbles without worrying it will break
These sturdy made molds were perfect for my newly found chocolate bars! I love the Dubai chocolate bar craze. It’s pistachio cream with crunchy bits inside of a luscious chocolate bar. Made at home! Easy, convenient and delicious!Great as gifts!
It’s a nice mold and seems quite durable. But the first few times I used it, I had a hard time trying to get the chocolate out of the mold and broke most of them. I even greased it lightly with butter but that didn’t seem to help much. I finally tried freezing it after pouring in the chocolate. Wow, it made all the difference. The chocolate bars popped out so easily.So be sure to chill/freeze for 10-20 minutes and then rap the mold on a table top to pop it loose.
I had to edit my review. I had purchased one a couple of years ago or so, and loved it. I came back to order more, saw all the bad reviews, and decided to leave a good review for it. However, the five I ordered all had a horrible finish with scratches and patterns that transfer to the bar. Bars are hideous and unusable. Shame. This was a nice mold back when it was finished properly.
