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Goldbaking Cocoa leaves Chocolate Mold Polycarbonate Chocolate Mould Candy DIY Tool
(4.3)
32 Reviews
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Specifications
- Brand: Goldbaking
- Color: 1517
- Material: Polycarbonate
- Item dimensions: 10.8 x 6.89 x 0.98 inches
- Item Weight: 380 Grams
If you enjoy making chocolates at home, the Goldbaking Cocoa Leaves Chocolate Mold is an excellent addition to your DIY tools. This professional-grade polycarbonate chocolate mold enables you to create beautifully shaped chocolate bars, making it easier than ever to impress family and friends with your culinary skills.
The mold measures 27.5 x 17.5 x 2.4 cm (approximately 10.8 x 6.89 x 0.98 inches), which is ideal for crafting chocolates that weigh around 18 grams each. With a total weight of about 380 grams, this mold is sturdy enough to handle repeated use without compromising its structure.
One standout feature is the ease with which you can release the chocolates. After pouring the liquid chocolate into the mold, all you need to do is refrigerate it for around 20 minutes. To ensure a smooth release, it's helpful to gently tap the mold at various stages to eliminate air bubbles. Waiting long enough in the fridge is key to achieving the perfect results.
Features
- Mold size: 27.5*17.5*2.4cm (10.8*6.89*0.98inch)
- Weight: approximately 380g
- Cavity size for chocolate: 8*4*0.5cm, suitable for creating chocolates around 18g
- Made from durable polycarbonate material
- Professional quality for making chocolate bars
- Easy to release chocolates after chilling
Pros
- Sturdy construction ensures longevity and repeated use
- Produces professional-looking chocolate bars
- Releases chocolates easily with proper technique
- Clear instructions for optimal usage included
Cons
- Requires gentle handling to avoid damaging the mold
- Initial learning curve for perfecting chocolate-making techniques