Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould (19277)

Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould (19277)

(4.5)
706 Reviews

#commissionsearned

Specifications

  • Brand: GRAINRAIN
  • Color: 19277
  • Material: Polycarbonate
  • Item Weight: 15 Grams
  • BPA Free: Yes, ensuring safety in food preparation.

The Grainrain polycarbonate chocolate mold (model 19277) is a versatile tool for home bakers and professional chocolatiers alike. With its precise design, this chocolate bar mold allows you to create perfectly shaped chocolate bars that are not only visually appealing but also delicious. If you're looking to elevate your chocolate-making game, this mold could be the perfect addition to your kitchen.

Features

  • Mold Size: 27.5 x 13.5 x 2.4 cm (10 3/4 x 5 1/4 x 1 inches) approximately.
  • Cavity Size: 5.4 x 4.6 x 1.4 cm (2 1/8 x 1 3/4 x 5/8 inches) approximately, with each finished chocolate weighing about 15 grams.
  • FDA/SGS Compliance: Made from high-quality materials that do not retain odors or flavors.
  • Easy to Use: Quick to clean and designed for durability, making it suitable for long-term use.
  • Eco-Friendly: This mold is innoxious, free from peculiar smells, and will not fade over time.

Pros

  • Durable Construction: The polycarbonate material ensures that the mold is both sturdy and long-lasting.
  • User-Friendly: Its easy-to-use design means you can spend less time on preparation and more time enjoying your creations.
  • Great Size: The dimensions are perfect for creating chocolates that are just the right size for snacking or gifting.
  • Professional Quality: Ideal for both hobbyists and professionals, providing consistent results every time.

Cons

  • Weight: At 15 grams, some users might find it lighter than other molds, which could affect stability during pouring.
  • Price Point: Slightly higher than traditional silicone molds, although this reflects its quality and durability.

Grainrain Polycarbonate Chocolate Mold 19277 – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
Goldbaking Chocolate Bar Maker - Hard Polycarbonate Mold $12.99
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Grainrain Polycarbonate Chocolate Mold - Big Size $12.9
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Grainrain Chocolate Mold – Polycarbonate Bar Mould $12.99
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Grainrain Polycarbonate Chocolate Mold – Durable Chocolate Bar Mould $12.99
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Grainrain Polycarbonate Chocolate Mold – Perfect for Pastries $12.99
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Grainrain Polycarbonate Chocolate Mold - Perfectly Shaped Bars $13.99
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Goldbaking Chocolate Mold 2-Inch - Create Perfect Hot Cocoa Bombs $20.99
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Chocolate Mould Polycarbonate Mold - Create Perfect Chocolates $12.99
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Goldbaking Chocolate Mold - Polycarbonate Candy Bar $12.99
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Chocolate Mold Polycarbonate - Perfect for Baking – Durable Design $13.49
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Mushroom Polycarbonate Chocolate Mold - 50mL Capacity $24.95
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Mushroom Polycarbonate Chocolate Mold - 24 Piece Set $24.95
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Goldbaking Cocoa Leaves Chocolate Mold - Perfect for DIY Treats $17.99
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What Customers Say

W
5 / 5

High Quality

These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.

✔ Verified Purchase
P
5 / 5

Great for candy making

Excellent product! I should have bought more

✔ Verified Purchase
T
5 / 5

Easy to use

This works beautifully with my bon bons. Easy to use and polish. Gives me a SHINY bon bon.

✔ Verified Purchase
L
5 / 5

Perfect for my application

Perfect for making my chocolate and peppermint smolder chocolates for Christmas.

✔ Verified Purchase
J
4 / 5

Good mold, smaller than expected, 1 slight flaw

After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped.The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able).When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.

✔ Verified Purchase
A
5 / 5

Dubai Chocolate Mold —- this is IT!!!

I worried that this would be too shallow to make the viral Dubai chocolate. It actually works just fine for me. If you want a thicker bar, Amazon has the silicone version but it’s too flimsy for me to work with as a beginner, however, getting the bars off was a beeeze.For this product, prior to working with the bars, coat the mold with coconut oil. After building the bars, pop it in the freezer for about 10 minutes. Place upside down on a board/countertop/parchment paper, tap around the edges a few times and hit the edge with a slight force on the counter. The bars should eventually pop off the mold. If the chocolate is stuck on the mold, it’s not the mold’s “fault” but rather it’s the process or technique (such as tempering). When I didn’t temper the chocolate right, some of it stuck to the mold. When I forgot to oil the mold, but put it in the freezer, the entire thing got stuck.I hope that my review will help those who are looking for the right molds to make their Dubai chocolate. It took a few tries for me to figure out how to get it right (got too expensive!!). I hope this will save money for those on a hunt for a good Dubai chocolate mold. And this is it!

✔ Verified Purchase
B
3 / 5

Doesn’t Work Unless Tempered

Broke the chocolates into pieces! Hard to remove chocolates, even after chilling. They can’t be tapped out using normal chocolate batters, unless tempered. Works well if you can temper, but requires skill. Silicone works better.

✔ Verified Purchase