High Quality
These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.
#commissionsearned
The Grainrain polycarbonate chocolate mold (model 19277) is a versatile tool for home bakers and professional chocolatiers alike. With its precise design, this chocolate bar mold allows you to create perfectly shaped chocolate bars that are not only visually appealing but also delicious. If you're looking to elevate your chocolate-making game, this mold could be the perfect addition to your kitchen.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Goldbaking Chocolate Bar Maker - Hard Polycarbonate Mold | $12.99 | (4.5) | 642 | 95 | 100 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold - Big Size | $12.9 | (4.5) | 706 | 95 | 100 | Get it on Amazon | |
| Grainrain Chocolate Mold – Polycarbonate Bar Mould | $12.99 | (4.5) | 706 | 82 | 10 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold – Durable Chocolate Bar Mould | $12.99 | (4.5) | 702 | 82 | 10 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold – Perfect for Pastries | $12.99 | (4.5) | 702 | 82 | 10 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold - Perfectly Shaped Bars | $13.99 | (4.5) | 704 | 81 | 10 | Get it on Amazon | |
| Goldbaking Chocolate Mold 2-Inch - Create Perfect Hot Cocoa Bombs | $20.99 | (4.5) | 902 | 80 | 10 | Get it on Amazon | |
| Chocolate Mould Polycarbonate Mold - Create Perfect Chocolates | $12.99 | (4.5) | 365 | 79 | 10 | Get it on Amazon | |
| Goldbaking Chocolate Mold - Polycarbonate Candy Bar | $12.99 | (4.5) | 328 | 77 | 10 | Get it on Amazon | |
| Chocolate Mold Polycarbonate - Perfect for Baking – Durable Design | $13.49 | (4.5) | 93 | 75 | 10 | Get it on Amazon | |
| Mushroom Polycarbonate Chocolate Mold - 50mL Capacity | $24.95 | (4.5) | 2 | 72 | 10 | Get it on Amazon | |
| Mushroom Polycarbonate Chocolate Mold - 24 Piece Set | $24.95 | (4.5) | 3 | 72 | 10 | Get it on Amazon | |
| Goldbaking Cocoa Leaves Chocolate Mold - Perfect for DIY Treats | $17.99 | (4.5) | 32 | 71 | 10 | Get it on Amazon |
These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.
Excellent product! I should have bought more
This works beautifully with my bon bons. Easy to use and polish. Gives me a SHINY bon bon.
Perfect for making my chocolate and peppermint smolder chocolates for Christmas.
After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped.The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able).When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.
I worried that this would be too shallow to make the viral Dubai chocolate. It actually works just fine for me. If you want a thicker bar, Amazon has the silicone version but it’s too flimsy for me to work with as a beginner, however, getting the bars off was a beeeze.For this product, prior to working with the bars, coat the mold with coconut oil. After building the bars, pop it in the freezer for about 10 minutes. Place upside down on a board/countertop/parchment paper, tap around the edges a few times and hit the edge with a slight force on the counter. The bars should eventually pop off the mold. If the chocolate is stuck on the mold, it’s not the mold’s “fault” but rather it’s the process or technique (such as tempering). When I didn’t temper the chocolate right, some of it stuck to the mold. When I forgot to oil the mold, but put it in the freezer, the entire thing got stuck.I hope that my review will help those who are looking for the right molds to make their Dubai chocolate. It took a few tries for me to figure out how to get it right (got too expensive!!). I hope this will save money for those on a hunt for a good Dubai chocolate mold. And this is it!
Broke the chocolates into pieces! Hard to remove chocolates, even after chilling. They can’t be tapped out using normal chocolate batters, unless tempered. Works well if you can temper, but requires skill. Silicone works better.