Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould (19340)

Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould (19340)

(4.5)
704 Reviews

#commissionsearned

Specifications

  • Brand: GRAINRAIN
  • Color: 19340
  • Material: Polycarbonate
  • Item Weight: 0.68 Pounds
  • Material Type Free: Bisphenol-A (BPA) Free

If you're looking to craft beautifully shaped chocolates at home, the Grainrain Polycarbonate Chocolate Mold (Model: 19340) is a fantastic option. This mold is designed for both amateur and experienced chocolatiers, providing you with the tools to create professional-quality chocolate bars effortlessly. Its thoughtful design ensures that your chocolates come out perfectly every time.

Features

  • Mold Size: 27.5 x 13.5 x 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx.)
  • Cavity Size: 1.7 x 1.5 x 0.6 cm / 5/8 x 1/2 x 1/4 inches (approx.), yielding finished chocolates of about 2 g each.
  • Compliant with FDA/SGS standards; the material does not retain odors or flavors.
  • Easy to use and quick to clean, making it suitable for regular usage.
  • Durability: Built to last, ensuring long-term use without wear.
  • Environmentally friendly; innoxious, with no peculiar smell and fadeless properties.

Pros

  • High-quality polycarbonate material provides excellent durability.
  • Produces uniform chocolate bars with precise detailing.
  • Lightweight design makes handling easy.
  • Suitable for various chocolate types, including dark, milk, and white chocolate.
  • User-friendly, even for those new to chocolate-making.

Cons

  • Some users may find the smaller cavity size limiting for larger chocolate pieces.
  • Requires careful handling to avoid scratches on the surface.

Grainrain Polycarbonate Chocolate Mold 19340 – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
Goldbaking Chocolate Bar Maker - Hard Polycarbonate Mold $12.99
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Grainrain Polycarbonate Chocolate Mold - Big Size $12.9
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Grainrain Chocolate Mold – Polycarbonate Bar Mould $12.99
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Grainrain Polycarbonate Chocolate Mold – Durable Chocolate Bar Mould $12.99
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Grainrain Polycarbonate Chocolate Mold – Perfect for Pastries $12.99
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Grainrain Polycarbonate Chocolate Mold – Create Perfect Bars $13.99
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Goldbaking Chocolate Mold 2-Inch - Create Perfect Hot Cocoa Bombs $20.99
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Chocolate Mould Polycarbonate Mold - Create Perfect Chocolates $12.99
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Goldbaking Chocolate Mold - Polycarbonate Candy Bar $12.99
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Chocolate Mold Polycarbonate - Perfect for Baking – Durable Design $13.49
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Mushroom Polycarbonate Chocolate Mold - 50mL Capacity $24.95
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Mushroom Polycarbonate Chocolate Mold - 24 Piece Set $24.95
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Goldbaking Cocoa Leaves Chocolate Mold - Perfect for DIY Treats $17.99
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What Customers Say

W
5 / 5

High Quality

These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.

✔ Verified Purchase
R
5 / 5

Beautiful chocolates!

GORGEOUS! Made of high quality polycarbonate, thick material. I can bang it on the counter and it doesn’t break. There is one scratch/imperfection on the side but it doesn’t impact the mold. As long as your chocolate is tempered they come out beautifully and easily! The chocolates are a perfect bite size as well. So far I’ve made vanilla, chocolate, and raspberry ganache fillings. They look almost too pretty to eat!

✔ Verified Purchase
T
5 / 5

Easy to use

This works beautifully with my bon bons. Easy to use and polish. Gives me a SHINY bon bon.

✔ Verified Purchase
L
5 / 5

Perfect for my application

Perfect for making my chocolate and peppermint smolder chocolates for Christmas.

✔ Verified Purchase
J
4 / 5

Good mold, smaller than expected, 1 slight flaw

After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped.The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able).When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.

✔ Verified Purchase
R
5 / 5

Very Nice Mold

The chocolates slid easily out of this mold and I love the flower shape.

✔ Verified Purchase
B
3 / 5

Doesn’t Work Unless Tempered

Broke the chocolates into pieces! Hard to remove chocolates, even after chilling. They can’t be tapped out using normal chocolate batters, unless tempered. Works well if you can temper, but requires skill. Silicone works better.

✔ Verified Purchase