Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould Bullet Clear Hard Plastic candy pastry tools - Big Size (19322)

Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould Bullet Clear Hard Plastic candy pastry tools - Big Size (19322)

(4.5)
706 Reviews

#commissionsearned

Specifications

  • Brand: GRAINRAIN
  • Color: Available in 8 colors
  • Material: Polycarbonate
  • Item Weight: 0.29 Kilograms
  • Material Type Free: Bisphenol-A (BPA) Free

The Grainrain Polycarbonate Chocolate Mold is an essential tool for chocolate enthusiasts and pastry chefs looking to create beautifully crafted chocolate bars. With its large size and durable material, this mold provides a reliable solution for making consistent chocolate pieces that are not only visually appealing but also delicious.

Features

  • Mold Size: 10.7 x 5.23 x 0.9 inches (approx)
  • Cavity Size: 1.10 * 1.10 * 0.78 inches (approx), producing finished chocolates weighing about 11 g per piece
  • FDA/SGS Compliance: Made from materials that do not retain odors or flavors
  • Ease of Use: Quick cleaning process and designed for long-term durability
  • Eco-Friendly: Innoxious material with no peculiar smell and fadeless properties

Pros

  • High-quality polycarbonate construction ensures durability and longevity
  • Large capacity allows you to make multiple chocolate pieces at once
  • Easy to clean, saving you time in the kitchen
  • FDA-approved, ensuring safety for food contact
  • Consistent results help you achieve professional-looking chocolates

Cons

  • Initial cost may be higher compared to silicone molds, but durability justifies the investment
  • Some users may find the weight of the mold a bit heavier than expected

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What Customers Say

W
5 / 5

High Quality

These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.

✔ Verified Purchase
R
5 / 5

Beautiful chocolates!

GORGEOUS! Made of high quality polycarbonate, thick material. I can bang it on the counter and it doesn’t break. There is one scratch/imperfection on the side but it doesn’t impact the mold. As long as your chocolate is tempered they come out beautifully and easily! The chocolates are a perfect bite size as well. So far I’ve made vanilla, chocolate, and raspberry ganache fillings. They look almost too pretty to eat!

✔ Verified Purchase
T
5 / 5

Easy to use

This works beautifully with my bon bons. Easy to use and polish. Gives me a SHINY bon bon.

✔ Verified Purchase
L
5 / 5

Perfect for my application

Perfect for making my chocolate and peppermint smolder chocolates for Christmas.

✔ Verified Purchase
A
5 / 5

Dubai Chocolate Mold —- this is IT!!!

I worried that this would be too shallow to make the viral Dubai chocolate. It actually works just fine for me. If you want a thicker bar, Amazon has the silicone version but it’s too flimsy for me to work with as a beginner, however, getting the bars off was a beeeze.For this product, prior to working with the bars, coat the mold with coconut oil. After building the bars, pop it in the freezer for about 10 minutes. Place upside down on a board/countertop/parchment paper, tap around the edges a few times and hit the edge with a slight force on the counter. The bars should eventually pop off the mold. If the chocolate is stuck on the mold, it’s not the mold’s “fault” but rather it’s the process or technique (such as tempering). When I didn’t temper the chocolate right, some of it stuck to the mold. When I forgot to oil the mold, but put it in the freezer, the entire thing got stuck.I hope that my review will help those who are looking for the right molds to make their Dubai chocolate. It took a few tries for me to figure out how to get it right (got too expensive!!). I hope this will save money for those on a hunt for a good Dubai chocolate mold. And this is it!

✔ Verified Purchase
J
4 / 5

Good mold, smaller than expected, 1 slight flaw

After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped.The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able).When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.

✔ Verified Purchase
J
3 / 5

Not great for chocolate covered cherries

It seems like a high quality mold but the craters are too small to make chocolate covered cherries.

✔ Verified Purchase