High Quality
These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.
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The Grainrain Polycarbonate Chocolate Mold is an essential tool for chocolate enthusiasts and pastry chefs looking to create beautifully crafted chocolate bars. With its large size and durable material, this mold provides a reliable solution for making consistent chocolate pieces that are not only visually appealing but also delicious.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Goldbaking Chocolate Bar Maker - Hard Polycarbonate Mold | $12.99 | (4.5) | 642 | 93 | 100 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold – Perfect for Pastries | $12.99 | (4.5) | 702 | 81 | 10 | Get it on Amazon | |
| Grainrain Chocolate Mold – Polycarbonate Bar Mould | $12.99 | (4.5) | 706 | 81 | 10 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold – Durable Chocolate Bar Mould | $12.99 | (4.5) | 702 | 81 | 10 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold - Perfectly Shaped Bars | $13.99 | (4.5) | 704 | 80 | 10 | Get it on Amazon | |
| Grainrain Polycarbonate Chocolate Mold – Create Perfect Bars | $13.99 | (4.5) | 706 | 80 | 10 | Get it on Amazon | |
| Polycarbonate Chocolate Mold 12-Pc Candy Mould - Perfect for DIY Treats | $12.99 | (4.5) | 512 | 77 | 10 | Get it on Amazon | |
| DIY Chocolate Molds Polycarbonate PC - Perfect for Creative Treats | $11.99 | (4.5) | 511 | 77 | 10 | Get it on Amazon | |
| GRAINRAIN Chocolate Mold - Clear Polycarbonate Bakeware | $13.99 | (4.5) | 511 | 76 | 10 | Get it on Amazon | |
| Thrysanthemum Chocolate Mold - Clear Bakeware | $13.99 | (4.5) | 512 | 76 | 10 | Get it on Amazon | |
| Polycarbonate Chocolate Mold - DIY Candy Making Tool | $15.95 | (4.5) | 511 | 75 | 10 | Get it on Amazon | |
| Grainrain Chocolate Molds - Clear Polycarbonate Molds - DIY Baking Tool | $6.99 | (4.5) | 40 | 72 | 10 | Get it on Amazon | |
| Polycarbonate Chocolate Mold – Maple Leaf Candy Mould | $13.99 | (4.5) | 129 | 70 | 10 | Get it on Amazon | |
| Polycarbonate Chocolate Mold – DIY Baking Tool | $13.99 | (4.5) | 129 | 70 | 10 | Get it on Amazon | |
| Polycarbonate Chocolate Mold 5-Pc Shells - Perfect for DIY | $13.99 | (4.5) | 129 | 70 | 10 | Get it on Amazon | |
| Grainrain Chocolate Molds Polycarbonate - Achieve Perfect Shapes | $12.99 | (4.5) | 40 | 69 | 10 | Get it on Amazon | |
| Grainrain Square Chocolate Molds - DIY Baking Tool | $13.99 | (4.5) | 40 | 68 | 10 | Get it on Amazon | |
| Grainrain Chocolate Molds – Clear Polycarbonate – 5-Pc | $13.99 | (4.5) | 40 | 68 | 10 | Get it on Amazon |
These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.
GORGEOUS! Made of high quality polycarbonate, thick material. I can bang it on the counter and it doesn’t break. There is one scratch/imperfection on the side but it doesn’t impact the mold. As long as your chocolate is tempered they come out beautifully and easily! The chocolates are a perfect bite size as well. So far I’ve made vanilla, chocolate, and raspberry ganache fillings. They look almost too pretty to eat!
This works beautifully with my bon bons. Easy to use and polish. Gives me a SHINY bon bon.
Perfect for making my chocolate and peppermint smolder chocolates for Christmas.
I worried that this would be too shallow to make the viral Dubai chocolate. It actually works just fine for me. If you want a thicker bar, Amazon has the silicone version but it’s too flimsy for me to work with as a beginner, however, getting the bars off was a beeeze.For this product, prior to working with the bars, coat the mold with coconut oil. After building the bars, pop it in the freezer for about 10 minutes. Place upside down on a board/countertop/parchment paper, tap around the edges a few times and hit the edge with a slight force on the counter. The bars should eventually pop off the mold. If the chocolate is stuck on the mold, it’s not the mold’s “fault” but rather it’s the process or technique (such as tempering). When I didn’t temper the chocolate right, some of it stuck to the mold. When I forgot to oil the mold, but put it in the freezer, the entire thing got stuck.I hope that my review will help those who are looking for the right molds to make their Dubai chocolate. It took a few tries for me to figure out how to get it right (got too expensive!!). I hope this will save money for those on a hunt for a good Dubai chocolate mold. And this is it!
After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped.The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able).When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.
It seems like a high quality mold but the craters are too small to make chocolate covered cherries.