Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould diamond (19274)

Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould diamond (19274)

(4.5)
702 Reviews

#commissionsearned

Specifications

  • Brand: GRAINRAIN
  • Color: 3
  • Material: Polycarbonate
  • Item Weight: 0.23 kilograms
  • Material Type Free: Bisphenol-A (BPA) Free

The Grainrain Polycarbonate Chocolate Mold is an excellent choice for both amateur and professional chocolatiers looking to create stunning chocolate bars. With a size of 27.5 x 13.5 x 2.4 cm, it provides ample space to make multiple chocolate pieces, while the individual cavities measuring 3 x 3 x 2.5 cm allow you to produce bite-sized chocolates that weigh approximately 8 grams each. This mold stands out not only for its functionality but also for its compliance with FDA/SGS standards, ensuring that your creations are safe and hygienic.

Features

  • Mold Size: 27.5 * 13.5 * 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx)
  • Cavity Size: 3 * 3 * 2.5 cm / 1 1/8 x 1 1/8 x 1 inches (approx)
  • Finished Chocolate Weight: About 8 g per piece
  • Material: Durable polycarbonate that is FDA/SGS compliant
  • Easy to Clean: Quick cleaning process and reusable for long-term use
  • Eco-Friendly: Made from innoxious material with no peculiar smell

Pros

  • Durable construction ensures longevity and repeated use
  • Easy to demold, resulting in beautifully shaped chocolates
  • Non-retentive material prevents odors or flavors from affecting your chocolate
  • BPA-free design promotes safety in food preparation
  • Lightweight at just 0.23 kg, making it easy to handle

Cons

  • Some users may find it a bit pricey compared to silicone molds
  • Requires proper handling to avoid scratches or damage

Grainrain Polycarbonate Chocolate Mold 19274 – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
Grainrain Polycarbonate Chocolate Mold - Big Size $12.9
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Grainrain Polycarbonate Chocolate Mold – Perfect for Pastries $12.99
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Grainrain Polycarbonate Chocolate Mold - Perfectly Shaped Bars $13.99
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Grainrain Polycarbonate Chocolate Mold – Create Perfect Bars $13.99
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Chocolate Mould Polycarbonate Mold - Create Perfect Chocolates $12.99
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Goldbaking Chocolate Mold - Polycarbonate Candy Bar $12.99
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Chocolate Mold Polycarbonate - Perfect for Baking – Durable Design $13.49
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What Customers Say

W
5 / 5

High Quality

These are very high quality molds. It is nice, thick polycarbonate that will last years and years. The tops are nice and smooth for easy scraping. My chocolates came out nice and shiny.

✔ Verified Purchase
R
5 / 5

Beautiful chocolates!

GORGEOUS! Made of high quality polycarbonate, thick material. I can bang it on the counter and it doesn’t break. There is one scratch/imperfection on the side but it doesn’t impact the mold. As long as your chocolate is tempered they come out beautifully and easily! The chocolates are a perfect bite size as well. So far I’ve made vanilla, chocolate, and raspberry ganache fillings. They look almost too pretty to eat!

✔ Verified Purchase
T
5 / 5

Easy to use

This works beautifully with my bon bons. Easy to use and polish. Gives me a SHINY bon bon.

✔ Verified Purchase
L
5 / 5

Perfect for my application

Perfect for making my chocolate and peppermint smolder chocolates for Christmas.

✔ Verified Purchase
J
4 / 5

Good mold, smaller than expected, 1 slight flaw

After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped.The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able).When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.

✔ Verified Purchase
R
5 / 5

Very Nice Mold

The chocolates slid easily out of this mold and I love the flower shape.

✔ Verified Purchase
B
3 / 5

Doesn’t Work Unless Tempered

Broke the chocolates into pieces! Hard to remove chocolates, even after chilling. They can’t be tapped out using normal chocolate batters, unless tempered. Works well if you can temper, but requires skill. Silicone works better.

✔ Verified Purchase