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GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black

GreenPan Carbon Steel Wok 12”, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black

(4.0)
150 Reviews
Get it - $57.8

#commissionsearned

Specifications

  • Brand: GreenPan
  • Material: Carbon Steel
  • Special Features: Flat Base, Gas and Induction Stovetop Compatible, Lightweight, Nonstick Patina with Use, Scratch Resistant
  • Color: Black
  • Capacity: 4.2 Quarts

The GreenPan Carbon Steel Wok 12” is designed for both amateur and seasoned cooks who want a reliable, high-performing stir-fry pan. With its professional-grade carbon steel construction, this wok provides excellent heat retention and distribution, ensuring that your meals are cooked thoroughly and evenly. The pre-seasoned surface eliminates the need for additional preparation, so you can jump right into cooking your favorite dishes.

Features

  • Pre-Seasoned and Ready to Go: This wok comes pre-seasoned, allowing you to start cooking immediately without any hassle.
  • Generous 12” Cooking Surface: Ample space for creating family-sized meals, whether you're making stir-fries or steaming dumplings.
  • Improves with Every Use: The wok develops a naturally nonstick patina over time, becoming better with age.
  • Professional Grade Carbon Steel: Engineered for durability and strength, perfect for serious cooking enthusiasts.
  • A Pan for Life: Built to last a lifetime with proper care, making it an essential tool for dedicated home cooks.
  • Performs Everywhere, Except Ovens: Optimized for use on various stovetops, it's suitable for modern kitchen setups.
  • Durable Ash Wood Handle: The carbonized wooden handle stays cool during cooking, providing comfort while in use.
  • Heats Quickly & Evenly: Designed for balanced heating, it allows for efficient mixing of ingredients and easy maneuvering.
  • Wide Helper Handle: A side handle assists with serving and makes transporting meals to the table seamless.
  • Balanced Weight and Shape: Ideal for control and ease of use, ensuring optimal performance on all stovetops.

Pros

  • Excellent heat retention and even cooking.
  • Pre-seasoned for immediate use, reducing prep time.
  • Durable design ensures longevity with proper maintenance.
  • Versatile for various cooking methods including frying and steaming.
  • Comfortable grip with the ash wood handle.

Cons

  • Not oven safe due to the wooden handle.
  • Requires maintenance to retain the nonstick patina.
  • May be heavier than traditional nonstick pans, which could be a drawback for some users.

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GreenPan Kyoto Carbon Steel Wok 12" – Price, Ratings, Reviews & Sales Insights

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What Customers Say

J
5 / 5

⭐️⭐️⭐️⭐️⭐️ Perfect Wok Even for a First-Timer!

Why did you pick this product vs others?:As a member of the GreenPan kitchen team, I tested this product and I’m excited to share my review. I've never cooked in carbon steel cookware before, so I was very excited to try this product!                                                                                        I made gluten-free Pad Thai on my first try and it turned out amazing! The wok heats up fast, cooks evenly, and the shape makes tossing everything super easy. It also has a beautiful wooden handle that feels great to hold—and a hook so you can hang it up and proudly display it in your kitchen.As I cooked, the wok began developing a natural patina, which I learned is key to its nonstick performance. Watching it season over time made me feel even more connected to the cooking process. Cleanup was simple too. It honestly made me feel like I’m on my way to becoming a pro! 🍜💚Ease of cleaning:Quick & easy rinse!Quality:Beautiful design & great to hang on display in a rustic kitchen.Heat distribution:Very even throughout the cooking process.

✔ Verified Purchase
J
5 / 5

High Quality and Versatile Wok!!

As a member of the GreenPan Kitchen team, I tested this product and I'm excited to share my review.I made stir-fry with this carbon steel wok and could not be happier with the results! The wok is spacious and is perfect for mixing multiple ingredients at once. What made my experience even better was that it comes pre-seasoned, so I did not need to do anything prior to cooking.The nonstick patina made for easy cleaning as well. The food did not stick to the pan at all and wiped clean once I was finished. I could not be happier with this wok, and it will become a staple in my kitchen for years!

✔ Verified Purchase
J
1 / 5

Everything sticks!

I followed instructions and took care of the pan carefully, but everything still stuck to it! Terrible wok, don’t recommend. Would like a refund but the return window closed unfortunately.

✔ Verified Purchase
J
5 / 5

Sturdy, light and well made

Very durable and light weight. It looks heavy, but it is not - Unless of course you have it loaded with food. The handle fits firmly and it looked to be well made. It works well as I have made many a dish with it thus far and see many more in the future.

✔ Verified Purchase
J
4 / 5

Light weight but sturdy. Good wok for beginners

Pricy but works good. Has cooked some good food in this wok so far light weight which is nice

✔ Verified Purchase
C
5 / 5

Amazing wok, beautifully designed with flavor that reminds me of home!

As a member of the GreenPan kitchen team, I tested this product and I’m excited to share my review.I've been looking for years for a reasonably sized wok that sat comfortably in my tiny New York apartment flat gas stove that could emulate homecooked meals I had growing up without a giant open flame or the hefty weight of the pan. Even if I moved to a new apartment with an induction or electric stove, I'm happy to know I can cook on any of those in the future with it!This Wok was able to heat up super quickly, made my fried rice super crispy but never burned my food. The handle was truly stay-cool, as alot of my previous pans I was always afraid to touch the handle after a while of cooking, you could tell that this Wok's handle was so well-made and never changed temperature.I have so many stir-fry recipes to make on this Wok this week, I'm super excited and highly recommend this for any first time Wok cookers!I appreciate that the instructions for taking care of this Wok were easy to follow and straight-forward as well. Honestly, if you love cooking and want a wok that’ll last forever, this one’s a no-brainer. Totally worth it!

✔ Verified Purchase
R
3 / 5

I would not recommend for induction cooktop

I've used this almost daily over the last two weeks. I was fairly impressed with the price-quality ratio here. It's light, easy to work with, and looks good.While it's advertised to disperse heat evenly and to work well with induction, the reality is that it's simply too thin to heat evenly. I can clearly tell where the hot area of the induction coil is, and the heat doesn't travel up the sides much. It functions as frying pan with really tall sides.If you have a gas stove, it would work great. For radiant electric stoves it would be ok. But I would not recommend this for an induction cooktop.

✔ Verified Purchase