Great edged cutting knife
It's a great quality knife. I mostly use it for cheese and tomatoes. Makes cutting very easy. The handle is of great quality, easy to clean, and comfortable to use. Works great for handle size good.
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The Hammer Stahl Cheese Knife is a must-have tool for any cheese enthusiast. With its unique design and exceptional performance, this 5-inch knife makes slicing through various types of cheese an effortless task. Whether you're preparing a charcuterie board or simply indulging in your favorite cheese at home, this knife promises to enhance your experience.
It's a great quality knife. I mostly use it for cheese and tomatoes. Makes cutting very easy. The handle is of great quality, easy to clean, and comfortable to use. Works great for handle size good.
I have an assortment of this brand of knives and love them all. This works really well for slicing tomatoes. Very attractive hanging on my knife rack.
I love my cheese cutter. I asked my friend to cut the cheese and she pulled out a regular knife, of course I said no no use the cheese cutter. She had know there was such a knife. Once she used it she realized what a difference it made in cutting the cheese. Of course I ordered her one for her Birthday.
Works fine for cheese. only complaint is the handle, you can feel the pins sticking beyond the surface of the wood handle inserts, Sonyou feel the pegs, they are not flush with the wood handle inserts
Just right for a cheese board.
I love this knife. The tiny teeth are perfect to cut the softest fruit of vegetables. A soft tomato don't stand a chance with this knife. instead of relying on a smooth sharp edge that still don't always work well or using a stake knife with large serrated teeth that tear the tomato this has tiny serrates that saw through with ease. this knife is made extremely well and should last at least a lifetime or much longer.
This is a beautiful knife, it really is! Unfortunately it does not cut as cleanly and smoothly as we had hoped. The handle size is very good but you can kind of feel the little ridge where the metal is adjacent to the wood and I think that should have been a little smoother transition. As far as the balance of it in your hand it's quite good but again it doesn't cut as smoothly as we had hoped. But it does look quite beautiful on a cheese plate.