High quality, Long Lasting Meat Injector
Heavy duty and reliable. Injects thick butters and marinades with ease. All metal construction. If you're going to use hot liquids, make sure you wear heat protection.
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The Heavy Duty Meat Injector 304 Stainless Steel is designed for those who take their grilling and smoking seriously. This seasoning injector not only stands out due to its durable construction but also offers versatility with its selection of needles, making it an essential tool for marinating meats effectively.
Heavy duty and reliable. Injects thick butters and marinades with ease. All metal construction. If you're going to use hot liquids, make sure you wear heat protection.
Can’t believe what a great bargain this was. Half the price of other injectors, and it was easy to use. It is also not too big, so it will be easy to store. We used this injector for a turkey breast we made, as well as our turkey. They both came out so juicy and delicious! It was easy to take apart for cleaning and the quality of the stainless steel design will have it lasting for a long time. I only wish it came with a little case to put it in, then it would be perfect. Definitely a must for any holiday or non holiday dinner.
This injector replaced a plastic one that I’ve had for many years, it is good quality and it should last a long time.I used it to inject my turkey breasts this year, probably the best ones I have ever made.
Good quality steel. Very affordable and useful in the kitchen. Versatile and easy to pack when you need to cook somewhere else.
Solid little unit. If you get to excited with the big plunger you may pull out a turkey chunk but that’s okay because you can then launch it across the room with how much force it’s able to withstand and how much back pressure truly comes out of this little tube. Would buy again if it breaks but I don’t see that happening
Works perfectly
First time using a turkey injector, so easy to use. Solid, which made it easy. And the 3 needle options were so helpful. My butter "sauce" had both, fresh parsley and garlic, and had no problem with them going going thru the needle to inject some delicious flavors into the Turkey. I felt very "Chefy" while using it lol... It hands down made it the juiciest turkey I've ever made!!