Good product, full 8 inch coil
I run a small cafe, and we recently added this induction cooktop to our prep station. After testing several models, this one stood out immediately for its no-nonsense design. It uses physical buttons instead of a touchscreen—my team loves that they can adjust heat quickly, even with damp hands or kitchen gloves on. No more missed taps or delayed responses during our busy morning rush.The cooking surface is generously sized and perfectly flat, making it easy to slide pots on and off. We regularly use it with a large sauté pan and a 4-liter saucepot side by side without crowding. Heat distribution is impress even and consistent, which is crucial for our sauces and soups. Knowing it’s ETL certified gave me confidence in its safety and durability for daily commercial use—it’s built to last, not just to look good.Cleaning is a breeze. The smooth surface and sealed buttons mean no grease traps or hard-to-reach gaps. We just wipe it down at the end of the shift—takes less than a minute.After months of use during peak hours, it hasn’t faltered once. It’s powerful enough to bring large pots to a boil quickly and responsive enough to hold a gentle simmer. If you need a reliable, straightforward induction cooker that can keep up in a real working kitchen—this is it. Highly recommend for anyone in food service or even serious home cooks who want pro-level performance.