HOSHANHO Fillet Knife 7 Inch, Japanese High-carbon Steel Boning Knife for Meat Chicken Cutting, Razor Sharp Fish Fillet Knives with Ergonomic Red Sandalawooden Handle

HOSHANHO Fillet Knife 7 Inch, Japanese High-carbon Steel Boning Knife for Meat Chicken Cutting, Razor Sharp Fish Fillet Knives with Ergonomic Red Sandalawooden Handle

(4.6)
236 Reviews

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Specifications

  • Blade Material: High Carbon Stainless Steel
  • Brand: HOSHANHO
  • Color: Silver
  • Handle Material: Red Sandal Wood
  • Blade Edge: Plain

The HOSHANHO Fillet Knife is a 7-inch Japanese high-carbon steel boning knife designed for precise cutting of meat and fish. With its exceptional edge retention and ergonomic design, this knife stands out as a reliable tool for both home cooks and professional chefs.

Features

  • High-End Japanese Steel: Crafted from 10Cr15CoMoV steel core, offering superior edge retention and resistance to corrosion.
  • Razor-Sharp Blade: Hand-polished by expert bladesmiths with a 15° double-bevel edge for accurate cuts.
  • Comfortable Ergonomic Handle: Made from natural red sandalwood, providing durability and a secure grip.
  • Flexible Design: Lightweight blade offers enhanced maneuverability for intricate cutting tasks.
  • Versatility: Suitable for filleting fish, trimming, boning, and skinning meat.

Pros

  • Exceptional cutting performance due to high-quality steel.
  • Ergonomic handle reduces strain during prolonged use.
  • Visually appealing design makes it a great gift option.
  • Lightweight and flexible design enhances control during use.

Cons

  • Requires proper maintenance to keep the blade in optimal condition.
  • The price point may be higher compared to standard fillet knives.

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What Customers Say

A
5 / 5

These folks made one top quality Fillet knife!

This knife a brilliantly manufactured. It's a knife, but also a virtual work of art, in its proportions and exquisite details. Just carved up our Christmas Turkey into its subsidiary sections to throw into the oven (a great way to make a turkey that takes cooking time down to one hour. See You Tube That Dude Can Cook for instructions). This knife made cutting the bird up a breeze. High quality steel, sharpest imaginable blade. It will give us pleasure with each use.

✔ Verified Purchase
D
5 / 5

Product quality.

I was so impressed with the Hoshanho Company's knife quality, I bought two paring knives, the filet knife, a set of steak knives, and a carving knife! Also, I bought several knives as Christmas gifts. The knives look great, well made, are very SHARP, and a good value. I highly recommend the Hoshanho Company for all your knife needs.

✔ Verified Purchase
H
5 / 5

Great purchase.

Great knife. Real sharp.

✔ Verified Purchase
S
4 / 5

Not Japanese

Made in China, Japanese methods. Do with that what you want.It's a decent knife. I waited until it was on sale and I'm kinda glad I did. It seems light weight for a quality chef's knife. I've used it daily for a month. It is indeed sharp out of the box and responds well to a honing stick when needed.

✔ Verified Purchase
L
5 / 5

Great price

Great quality blade for the price

✔ Verified Purchase
R
5 / 5

Awesome Sharp Knife

I love this knife. I chop so many vegetables and have been wasting my time using dull knives for years. I searched and read reviews until I came across this knife. It is so sharp! It takes significant time off of my chopping time. The knife is heavier than I’m used to but not too heavy. I wash it by hand after every use and put it right back in the pretty box it came in. The price was right too. I highly recommend this knife for kitchen use.

✔ Verified Purchase
R
5 / 5

Sharp

Very sharp! I was very pleased with how this will filet chicken or anything else you want cut up. Be careful because this thing is definitely sharp. The handle is very comfortable and it seems pretty balanced.

✔ Verified Purchase