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Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series
Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series

Japanese 7" Nakiri Knife - Professional Kitchen Knives - Japanese Usuba Knife - Black Damascus Steel with Ergonomic Handle - MIAO Series

(4.1)
19 Reviews
Get it - $59.99

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Specifications

  • Brand: SANMUZUO
  • Blade Material: Alloy Steel
  • Color: Black
  • Handle Material: Pakkawood
  • Blade Edge: Plain

The Japanese 7" Nakiri Knife from the MIAO Series offers an exquisite blend of traditional craftsmanship and modern design. Crafted by SANMUZUO, this knife is not just a tool; it reflects a deep connection to Japanese culture and innovation. Founded in 2017, SANMUZUO has quickly gained recognition for its focus on ergonomic principles and high-quality materials, making their knives a staple in both professional kitchens and home cooking environments.

Features

  • Blade Material: Made from black forged 73-layer Damascus steel that has undergone cryogenic treatment with liquid nitrogen.
  • Core Steel Composition: Features 10Cr15CoMoV, with a hardness rating of 60-62 HRC, offering performance that rivals VG10 and surpasses AUS-10.
  • Ergonomic Handle: Constructed from high-density black pakkawood, interlaced with red G10, ensuring comfort and balance during use.
  • Exceptional Durability: Crafted using time-honored Japanese forging techniques, guaranteeing rust resistance, long-lasting sharpness, and exceptional toughness.
  • Recommended Use: Ideal for both personal culinary endeavors and as a thoughtful gift, backed by the SANMUZUO product warranty.

Pros

  • Stunning aesthetics due to the authentic Damascus steel pattern.
  • Lightweight yet sturdy, providing excellent maneuverability.
  • Ultra-fine 15° edge allows for precise and effortless slicing.
  • Comfortable grip thanks to the ergonomic handle design.
  • Endorsed by chefs, enhancing credibility and reliability.

Cons

  • Higher price point compared to standard kitchen knives.
  • Requires regular maintenance to maintain optimal sharpness.
  • Not suitable for dishwashers; hand-washing recommended to preserve quality.

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What Customers Say

R
5 / 5

Non-Vine review... seems excellent

Jusr arrived today but giving it 5 stars already. I have other 67 layer damascus kitchen knives from China, this is on par with all of them. The handle and grip may look too big but it isn't, fits and feels awesome. The 73 layer damascus forging is raised, easy to feel. A few test cuts on cold chuck roast and some limes are perfect, effortless cutting. It is really, really sharp. And the black blade is beautiful with the wood handle No worries with this carving knife. Will update later if issues develop but from first impressions, I am not expecting any.

✔ Verified Purchase
A
5 / 5

Sharp and beautiful.

This knife is very sharp and the handle is beautiful as well. Love the knife!

✔ Verified Purchase
P
4 / 5

Sharp knife

Very nice filet knife, very sharp and holds edge well

✔ Verified Purchase
J
5 / 5

Good spouse gift

My wife loves how effortlessly it cuts and how easy it is to control. The design is nice as well.She made a note to mention how the handle shape fits her hand well, providing stability over others she has tried.

✔ Verified Purchase
D
5 / 5

Precision in Every Slice

The Japanese 7" Nakiri Knife from the MIAO Series has quickly become one of my favorite tools in the kitchen. From the very first use, it was clear this wasn’t just another knife it feels precise, balanced, and thoughtfully crafted. Right away, the black Damascus steel blade impressed me. It’s razor sharp and maintains that edge beautifully even after slicing through tougher veggies like squash and cabbage. The Damascus pattern isn’t just for looks either the layered steel brings both strength and a smooth cutting experience. When I chop herbs, slice carrots, or prep leafy greens, the blade glides effortlessly with minimal resistance. The 7" Nakiri (Usuba-style) design is ideal for vegetable prep, and I love how the straight edge lets me make clean, uniform cuts with a simple up-and-down motion. It’s noticeably more efficient and comfortable than my old chef knife when it comes to produce, which has made meal prep faster and more enjoyable. The ergonomic handle deserves a shoutout too. It fits my hand naturally, and I can work for longer periods without fatigue or slipping even when my hands are wet. The balance between handle and blade feels just right, giving me control and confidence with every chop.

✔ Verified Purchase
C
2 / 5

bent tip

Nice knife except on the first use, cutting fudge out of the pan, the tip of the blade bent and curled over making it catch things.

✔ Verified Purchase
L
5 / 5

Beautiful Knife

I've heard about these knives and I wasn't disappointed. I got this for my mom who is master in the kitchen. The knife is beautiful and sharp as a... as a great knife 🤣 The design of the handle adds to the aesthetic. It's got some weight to it. I don't particularly like how slick the handle is but I can appreciate the care taking into the design.

✔ Verified Purchase