JOERSH Silicone Mini Loaf pan-(2PCS) 12 Cavities Bread Pan, Non-stick Silicone Baking Molds for Bread, Cake, Cornbread, Brownie, Mini Sized Cheesecake

JOERSH Silicone Mini Loaf pan-(2PCS) 12 Cavities Bread Pan, Non-stick Silicone Baking Molds for Bread, Cake, Cornbread, Brownie, Mini Sized Cheesecake

(4.2)
196 Reviews

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Specifications

  • Material: Food-grade silicone
  • Brand: JOERSH
  • Color: Brick Red
  • Shape: Rectangular
  • Special Features: Freezer Safe, Heat Resistant, Microwave Safe, Nonstick, Oven Safe
  • Size: Whole pan measures 11.83" x 9.88" x 0.9", with each cavity measuring approximately 2.9" x 1.9" x 0.9"

If you are looking for a versatile and reliable baking solution, the JOERSH Silicone Mini Loaf Pan set might just be what you need. This product features 12 cavities, allowing you to bake multiple mini loaves, brownies, or cheesecakes simultaneously. With its BPA-free silicone construction, this mini loaf pan is not only safe for your family but also designed for ease of use and maintenance.

Features

  • Made from food-grade silicone, ensuring safety and flexibility.
  • Heat resistant from -40℉ to 464℉, making it suitable for ovens, microwaves, freezers, and dishwashers.
  • Easy release design; simply push from the bottom for perfect shapes every time.
  • Non-stick surface for hassle-free cleaning with soap and water.
  • Versatile enough to create mini breads, brownies, cornbreads, and cheesecakes.

Pros

  • High Quality: Made of durable, food-grade silicone that withstands various temperatures.
  • User-Friendly: Simply fill the pans and enjoy easy removal without sticking.
  • Multi-Functional: Perfect for a wide range of baked goods and snacks.
  • Dishwasher Safe: Makes cleaning up effortless after baking.

Cons

  • Requires stable support; recommended to place on a cookie sheet for easy transfer.
  • May need to fill empty cavities with water to prevent burning.
  • Best results occur when placed in the middle of the oven to avoid damage.

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What Customers Say

T
5 / 5

Better than metal baking molds!

Love baking in these silicone baking molds. Made some mini banana bread loaves to share with neighbors. Perfect size molds. Works great, easy to use. I gave it to my sister who loves to bake so she can enjoy baking with them. Will buy another set for myself.

✔ Verified Purchase
A
5 / 5

Wonderful product.

These are just what I was looking for. They are easy to clean. Also the food just slides right out. It was more than what I was looking for. I'm impressed and would recommend

✔ Verified Purchase
L
4 / 5

Good

They work great and no sticking. My brownies popped right out! My only complaint is they are very flimsy so you need to place them on a cookie sheet before you fill them and while you bake them.

✔ Verified Purchase
J
5 / 5

Perfect little loaf pan

They are the perfect little loaf pans for cakes, corn bread and whatever else you can think of using it for. They pop out easily. I would use a cookie sheet because they don't have any metal in the rim. I would buy them again!

✔ Verified Purchase
N
5 / 5

Very easy to use

Worked great for my cornbread. For those in previous comments that mentioned that these molds are flimsy and floppy and are hard to carry to the oven, they are not meant to be carried directly by hand. Place the empty molds on a cookie sheet, then fill them with your batter, jello mix, etc. Then carry them on the cookie sheet (dont pick them up directly) and place in the oven/ fridge to bake/chill, whichever. Very easy this way.

✔ Verified Purchase
B
2 / 5

Beware!

I was thrilled to find these mini loaf pans. I have other silicone bakeware and enjoyed using them them. However, this product is too flimsy. The silicone is very thin and thus does not hold the weight of the batter poured into the cups. When I tried to pick up the fully loaded pan to place it in the oven, I quickly realized I needed something substantial to move it. I tried using my cutting board which was one row of the loaf cups too short. Naturally, when I moved it toward the oven, that row collapsed, spilling batter all over the oven door and into the hinge. WHAT A MESS! I almost burned myself on the hot oven cleaning it up. When that was done to my satisfaction, I tried placing the other (from the set of two) onto my pizza stone and was able to place that into the oven. Since I only have one pizza stone--which needed to stay in the oven to keep the flimsy pan from falling between the rods of the metal oven rack--I will never be able to use both pans at once. Cleaning the pans was no problem. They are so thin and flimsy that I simply wadded them up, sunk them into my soap-water filled sink and squeezed them in and out. It was just like hand washing a sweater or other delicate garment. The pans work and the loafs released nicely, but just be aware of what care you must take to find suitable ways of making sure you don't have the same disaster I did.

✔ Verified Purchase
S
3 / 5

Not so good

Zucchini bread sticks to it

✔ Verified Purchase