Nice carbon steel knife
Great knife after I fixed the overgrind. It's set at 70/30 so if not used to sharpening that style it might be difficult for some.
#commissionsearned
The Kagayaki CarboNext Japanese Chef’s Knife, also known as the KC-5SES Professional Gyuto Knife, is a must-have for any culinary enthusiast or professional chef. This 7-inch knife stands out not only for its sharpness and precision but also for its beautiful design and ergonomic comfort. With its high carbon tool steel blade, this knife promises to elevate your cooking experience.
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Great knife after I fixed the overgrind. It's set at 70/30 so if not used to sharpening that style it might be difficult for some.
This is a great addition to your collection. The edge is very non traditional. It features from my measurement a 90/ 10 angle. More of a flat sharpen technique, but it is very sharp and will process vegetables with no issues.
For all sushi chef ot there, this is a good steel for real ,good value for carbon steel knife , get this you won't regret !
The best knife ever
Beautiful knife! However I received a SINGLE bevel blade, which I personally don’t mind. I just was not expecting that. So just keep that in mind. Maybe contact seller prior to and verify. Again not the end of the world but at this price I would expect a better description highlighting this fact. Overall beautiful fit and finish and I expect to be able to keep a great edge on it for a long time to come.
High quality
Really great knife, but only sharpened on one edge.