#commissionsearned
The KAYCROWN Stainless Steel Empanada Press is an essential kitchen accessory for those who love making dumplings, ravioli, pierogi, and other pastry delights. With its extra-large size of 6 inches, this tool not only promises to streamline your cooking process but also boasts durability and style that can appeal to chefs and home cooks alike.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| COTEY Empanada Press 6-Inch Dumpling Maker - Perfect for Homemade Treats |  | $16.99 | (4.0) | 1577 | 88 | 400 | Get it on Amazon |
| Best Utensils 4-Inch Stainless Steel Ravioli Mould - Perfect Dumplings |  | $12.99 | (4.0) | 4130 | 87 | 200 | Get it on Amazon |
| KAYCROWN 6-Inch Empanada Press - Perfect Dough Cutter |  | $15.99 | (4.0) | 4126 | 86 | 200 | Get it on Amazon |
| Best Utensils Ravioli Mold – Perfect Dough Cutter |  | $14.99 | (4.0) | 4130 | 83 | 100 | Get it on Amazon |
| Empanada Maker Press 6-Inch Dumpling Mold Set - Perfect for Pierogi |  | $28.99 | (4.0) | 1292 | 78 | 200 | Get it on Amazon |
| Empanada Maker Press – 5-Inch Dumpling Mold Set |  | $19.99 | (4.0) | 1298 | 77 | 100 | Get it on Amazon |
| Empanada Maker Press – 6 Inch Dumpling Mold Set | | $20.99 | (4.0) | 1298 | 76 | 100 | Get it on Amazon |
| Stainless Steel Dumpling Maker – Perfect Dough Cutting |  | $12.71 | (4.0) | 7 | 75 | 10 | Get it on Amazon |
| Best Utensils Ravioli Mold - 4" Stainless Steel Pastry Cutter |  | $12.99 | (4.0) | 450 | 72 | 10 | Get it on Amazon |
| 2 In 1 Dumpling Maker - Pastry Wrapper Tool – Compact Design |  | $9.99 | (4.0) | 166 | 70 | 50 | Get it on Amazon |
| 7-Pc Stainless Steel Dumpling Maker Set – Perfect for Jiaozi |  | $16.79 | (4.0) | 10 | 67 | 10 | Get it on Amazon |
It took a few times before the pastries came out pretty. Once I mastered cutting and removing the dough from the under side and learned how much it could hold everything was great! I am glad that I kept at it. I use the Pastry Puff that is sold in the refrigerator section from the grocery store.
I ordered this specifically to make 50+ empanadas. I generally make a version of hand pie empanada at least once a month. But that takes a lot of time to cut the dough fill and seal the edges. I was hoping this would make it much easier. I ended up making empanada dough from scratch. I cut the dough by pressing this into the dough so they would be the right size, however it just doesn't really cut all that well. Next time I will use a cookie cutter style ring to get nice even cuts. The first couple I made stuck so when I pulled it apart it was like opening a waffle iron too soon :-( I quickly realized you need to use flour on this when using a high fat dough. I used a two inch scoop for the filling which is about 2-3 oz. Once I got the hang of it I was able to put these together quite a bit faster than normal. This cleans easily just tossed it in the dishwasher.The reason for only four stars is the handles seem a little short. It's awkward to press really tight to get a good seal. I will likely keep a look out for a more sturdy one which will put this one in the back-up category.With that said, I am in the position where I am mass producing food items. If you are going to use this for just a dozen or less at a time it will likely be fantastic for you. If you have time to double check the sealing of the dough, this works. It is a fantastic size producing a full main dish with just one. The design allows for you to stuff this pretty full, especially if you are using a dough that stretches. The back side opens up as you close down the seam so extra filling can be pushed towards the back. Then as long as you are careful a pull it out before fully opening the device it remains structurally sound. This also produces fairly uniform empanadas.
Fun little gadget made with quality material. It’s heavy and durable. Made some apple pie pockets which were a hit. Easy storage and functions well.
The empanadas did not crimp right and so did not stay together. I used a couple of different shells.
What a garbage trie tu used and poommm broken
I was short on time, so I cheated a little by using refrigerated pie dough with this empanada mold. They sealed and baked nicely. The six inch mold is a little large for empanadas, but should be great for blueberry hand pies.
I make meat pockets with veggies and cheese for my boyfriend and my lunches but this really took off a lot of time to make them! Super great
