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Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

(4.6)
662 Reviews
Get it - $34.99

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Specifications

  • Blade Material: High Carbon Molybdenum Stainless Steel
  • Brand: Kimura
  • Color: Silver
  • Handle Material: Polymer Compound or Engineered Wood
  • Blade Edge: Plain

The Kimura Nakiri Knife is a quintessential tool in the kitchen, designed for both professional chefs and home cooking enthusiasts. With its well-crafted 6.5-inch blade made from high carbon molybdenum stainless steel, this knife offers an impressive balance of sharpness, durability, and precision. Whether you're chopping vegetables or preparing delicate herbs, this Japanese chef's knife stands out due to its superior craftsmanship and thoughtful design.

Features

  • Premium Japanese Steel: The blade features High Carbon 13 Chrome Molybdenum Stainless Steel, hand sharpened to a precise 15-degree angle by skilled artisans.
  • Made in Japan: Crafted in Seki, Japan, known for its tradition of high-quality knife manufacturing.
  • Ergonomic Handle: The POM resin handle is non-slip, providing a secure grip that enhances comfort during use.
  • Versatile Design: The straight edge and squared tip make this knife ideal for achieving precise cuts on vegetables.
  • Durability: Made from a single piece of steel with a full tang, triple riveted and bolstered for exceptional strength.

Pros

  • Exceptional sharpness and edge retention.
  • Comfortable ergonomic handle that accommodates various grips.
  • Stylish design and premium materials enhance the overall aesthetic.
  • Highly durable construction ensures longevity.
  • Suitable for a wide variety of cutting tasks, especially vegetables.

Cons

  • May require regular sharpening to maintain optimal performance.
  • The price point may be higher compared to standard kitchen knives.
  • Not ideal for heavy-duty tasks such as cutting through bone.

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What Customers Say

E
5 / 5

Good enough, at a great price

I bought this as an upgrade to my junky old pot-steel paring knife that would barely take an edge, so admittedly the bar was low. In any case, for the price I'm quite happy.It came shaving-sharp, slices paper cleanly (if a little noisily) and it's smooth as glass across a thumbnail (which means no significant burr). Quite respectable for a factory edge on an affordable knife, and likely better than most people are used to. I'm obsessive, so of course I'm going to take it to the stones to squeeze more out...but it doesn't need work.It feels nice in the hand. Balance is personal preference and it's somewhat academic in a knife this size and weight, for my purposes anyway, unless it's *really* off. That said, it balances right around the first rivet, maybe 1"/2.5cm behind the bolster.I really like the extra blade length, over the ~3"/7.6cm paring knives I'm used to. It turns it from a knife I only use for very specific jobs (cutting the top out of a bell pepper, say) to a more general-purpose "light duty" knife. The only thing that somewhat limits it in this capacity, is the lack of knuckle clearance due to the slender (spine-to-edge) profile. But you can't have it all.Fit-and-finish is adequate at this price point. It all looks nice enough. They didn't quite sand the scales and tang flush on the butt end of the handle, but you'd never normally feel that, and the rest is smooth.Overall, I'm happy. I very much doubt anyone would call this a bad knife. I don't think a paring knife is worth spending big bucks on, unless you already have a lot of very nice knives and money isn't an issue. You just need a serviceable one that isn't awful to use, and this certainly fits the bill.

✔ Verified Purchase
D
5 / 5

Good quality Nakiri

I am really enjoying this knife. I had vetted quite a few that looked similar but I wanted to go with an authentic Japanese build. This knife is lightweight enough to allow lots of cuts without fatigue. I have gone through all types of vegetables including tough cabbage cores and carrot tops. The blade has stayed sharp with minimal honing. The spine of the blade has right angles typical of other Japanese style knives that can take a little getting used to. My index finger has long had a callous from years of using knives so no real issue there for me. I definitely recommend this knife for anyone looking for a quality knife and interested in trying a Nakiri style blade.

✔ Verified Purchase
A
5 / 5

Most excellent knife.

This knife is superbly made and very sharp. Also came very well packaged andwith a shield over the blade to keep it sharp and away from damage. Ordered threedifferent sizes and they are all wonderful. Sizes are just what I wanted. Great color and trimon the handles. Very comfortable grip with three rivets.

✔ Verified Purchase
N
4 / 5

Very Nice With One Minor Drawback (for me)

This is a very nice, very sharp knife out of the box. The one immediate drawback I noticed was the handle was large, bold, and squared off, giving it for corners when gripping it. I immediately put it in my bench vise and starting with 120 grit, sanding the corners of the grip down; then 220 grit to smooth the rough edges. Then 400 and 600,then1500 and 2500 wet sand to really bring back its true factory smoothness. I then used a little board wax to re-condition the handle from the sanding and give it a final polish. Now that the squared edges of the handle are more contoured and rounded, the knife feels truly great in the hand and can't wait to slice some salmon and ahi for this weekend's Super Bowl. I gave initial 4 stars but with the re-shaping and countour of the handle, it's now a 5 star knife at a budget price!!

✔ Verified Purchase
M
5 / 5

VERY HIGH QUILTY JAPANESE MADE KNIVES, EXTRA SHARP!!!!

Great knives, made in Japan as it says. They are very very sharp & very easy to use, fits your hand nicely , very durable knives. Great to have in the kitchen to use for just about anything !!!!

✔ Verified Purchase
M
5 / 5

Nakiri knife

I'm a professional chef and I bought this Nakiri knife for work. I love the fact that it came really sharp right out of the box. I would compare it to my other Tojiro knife but at a fraction of the price. This would be a great knife for professional and home chefs, I definitely recommend buying it. Knife sheath is sold separately lol..

✔ Verified Purchase
T
5 / 5

Kimura has created a great knife!

What an amazing knife! I’ve been looking for a good chef’s knife for a long time. I just returned from a trip to Japan, where I participated in a cooking class. We were using Jikko chefs knives during the class. I was impressed, but the price for a new one was very steep. I got back to the US and found the Kimura on Amazon and thought I’d give it a try. This is an exceptional knife and absolutely RAZOR sharp. Well balanced and is holding its ultra sharp edge with no problems. I treat if with care and only hand wash and dry. A great knife at an exceptional price. I will update in a few months to let everyone know how it’s holding up.

✔ Verified Purchase