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Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi
Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi

Kimura Sushi Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Sashimi

(4.6)
665 Reviews
Get it - $34.99

#commissionsearned

Specifications

  • Blade Material: High Carbon Molybdenum Steel
  • Brand: Kimura
  • Color: Black
  • Handle Material: POM Resin
  • Blade Edge: Double Bevel

The Kimura Sushi Knife is a highly regarded tool among culinary enthusiasts, blending tradition and modern craftsmanship. Designed for both professional chefs and home cooks, this 8-inch Japanese chef knife offers precise slicing capabilities that are essential for preparing sushi and sashimi.

Features

  • Premium Japanese Steel: Made from high carbon chrome molybdenum stainless steel for excellent edge retention and durability.
  • Made in Japan: Crafted in Seki, Japan, renowned for its quality knife manufacturing.
  • Ergonomic Handle: Non-slip POM resin handle that provides a comfortable grip and supports various holding styles.
  • Highly Versatile: Ideal for slicing raw fish and seafood with precision.
  • Durable Construction: Features a full tang design that is triple riveted for added strength.
  • Gift-Ready Packaging: Comes in a premium gift box adorned with traditional Japanese Kanji, perfect for any occasion.
  • Lifetime Warranty: Backed by a lifetime warranty for peace of mind in your purchase.

Pros

  • Exceptional sharpness out of the box, making it ready for immediate use.
  • High-quality materials ensure longevity and reliability in the kitchen.
  • Comfortable ergonomic design reduces hand fatigue during extended use.
  • Aesthetic appeal with traditional Japanese designs enhances kitchen decor.
  • Positive customer reviews underline its performance and satisfaction rate.

Cons

  • Requires regular honing to maintain its ultra-sharp edge.
  • May be on the higher end of the price spectrum compared to standard knives.
  • The blade's thinness can make it less suitable for tasks beyond sushi preparation.

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What Customers Say

E
5 / 5

Good enough, at a great price

I bought this as an upgrade to my junky old pot-steel paring knife that would barely take an edge, so admittedly the bar was low. In any case, for the price I'm quite happy.It came shaving-sharp, slices paper cleanly (if a little noisily) and it's smooth as glass across a thumbnail (which means no significant burr). Quite respectable for a factory edge on an affordable knife, and likely better than most people are used to. I'm obsessive, so of course I'm going to take it to the stones to squeeze more out...but it doesn't need work.It feels nice in the hand. Balance is personal preference and it's somewhat academic in a knife this size and weight, for my purposes anyway, unless it's *really* off. That said, it balances right around the first rivet, maybe 1"/2.5cm behind the bolster.I really like the extra blade length, over the ~3"/7.6cm paring knives I'm used to. It turns it from a knife I only use for very specific jobs (cutting the top out of a bell pepper, say) to a more general-purpose "light duty" knife. The only thing that somewhat limits it in this capacity, is the lack of knuckle clearance due to the slender (spine-to-edge) profile. But you can't have it all.Fit-and-finish is adequate at this price point. It all looks nice enough. They didn't quite sand the scales and tang flush on the butt end of the handle, but you'd never normally feel that, and the rest is smooth.Overall, I'm happy. I very much doubt anyone would call this a bad knife. I don't think a paring knife is worth spending big bucks on, unless you already have a lot of very nice knives and money isn't an issue. You just need a serviceable one that isn't awful to use, and this certainly fits the bill.

✔ Verified Purchase
N
5 / 5

Great little knife!

Pretty sweet little knife, sharp as and light weight. For this price it’s almost a steal. No staining or watermarks either, handle is sturdy and tight. Friend is a bartender and loves it.

✔ Verified Purchase
D
5 / 5

Good quality Nakiri

I am really enjoying this knife. I had vetted quite a few that looked similar but I wanted to go with an authentic Japanese build. This knife is lightweight enough to allow lots of cuts without fatigue. I have gone through all types of vegetables including tough cabbage cores and carrot tops. The blade has stayed sharp with minimal honing. The spine of the blade has right angles typical of other Japanese style knives that can take a little getting used to. My index finger has long had a callous from years of using knives so no real issue there for me. I definitely recommend this knife for anyone looking for a quality knife and interested in trying a Nakiri style blade.

✔ Verified Purchase
N
4 / 5

Very Nice With One Minor Drawback (for me)

This is a very nice, very sharp knife out of the box. The one immediate drawback I noticed was the handle was large, bold, and squared off, giving it for corners when gripping it. I immediately put it in my bench vise and starting with 120 grit, sanding the corners of the grip down; then 220 grit to smooth the rough edges. Then 400 and 600,then1500 and 2500 wet sand to really bring back its true factory smoothness. I then used a little board wax to re-condition the handle from the sanding and give it a final polish. Now that the squared edges of the handle are more contoured and rounded, the knife feels truly great in the hand and can't wait to slice some salmon and ahi for this weekend's Super Bowl. I gave initial 4 stars but with the re-shaping and countour of the handle, it's now a 5 star knife at a budget price!!

✔ Verified Purchase
A
5 / 5

Most excellent knife.

This knife is superbly made and very sharp. Also came very well packaged andwith a shield over the blade to keep it sharp and away from damage. Ordered threedifferent sizes and they are all wonderful. Sizes are just what I wanted. Great color and trimon the handles. Very comfortable grip with three rivets.

✔ Verified Purchase
M
5 / 5

VERY HIGH QUILTY JAPANESE MADE KNIVES, EXTRA SHARP!!!!

Great knives, made in Japan as it says. They are very very sharp & very easy to use, fits your hand nicely , very durable knives. Great to have in the kitchen to use for just about anything !!!!

✔ Verified Purchase
M
5 / 5

Nakiri knife

I'm a professional chef and I bought this Nakiri knife for work. I love the fact that it came really sharp right out of the box. I would compare it to my other Tojiro knife but at a fraction of the price. This would be a great knife for professional and home chefs, I definitely recommend buying it. Knife sheath is sold separately lol..

✔ Verified Purchase