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KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray
KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray
KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray
KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray
KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray
KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray
KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray
KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray

KitchenAid Gourmet Forged Santoku Knife with Custom-Fit Blade Cover, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, 7 Inch, Gray

(4.6)
70 Reviews
Get it - $22.34

#commissionsearned

Specifications

  • Blade Material: Stainless Steel
  • Brand: KitchenAid
  • Color: Gray
  • Handle Material: Polycarbonate (PC)
  • Blade Edge: Plain

The KitchenAid Gourmet Forged Santoku Knife is designed specifically for your everyday meal preparation needs. With a 7-inch high-carbon Japanese stainless steel blade, this knife promises precision in slicing, dicing, and chopping vegetables. Its unique oval indentations on the blade help to minimize food sticking, making your cutting tasks efficient and effortless.

This expertly crafted knife features an eastern-style ergonomic handle that not only provides stability but also enhances your control during use. The handle's triple-riveted design ensures a comfortable grip, allowing you to tackle any culinary task with confidence. It comes with a custom-fit blade cover for safe storage, ensuring that your knife remains sharp and ready for action whenever you need it.

Features

  • Versatile Precision: Excels in slicing, dicing, and chopping while reducing friction with its oval indentations.
  • Long-Lasting Sharpness: Crafted from semi-polished, high-carbon imported Japanese steel for a durable edge.
  • Ergonomic Handle: Eastern-style design with triple-riveted construction for optimal comfort and control.
  • Blade Cover: Custom-fit cover to protect the blade and maintain sharpness during storage.
  • Easy Care and Maintenance: Dishwasher safe on the top rack; hand washing recommended to extend the knife's lifespan.

Pros

  • High-quality Japanese steel ensures excellent edge retention.
  • Ergonomically designed handle improves cutting precision and minimizes fatigue.
  • Lightweight design makes the knife easy to handle for extended periods.
  • Custom-fit blade cover adds an extra layer of safety and protection.
  • Designed for versatility in various kitchen tasks.

Cons

  • Hand washing is recommended, which may require extra effort for some users.
  • The gray color may not appeal to everyone’s aesthetic preferences.

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What Customers Say

R
5 / 5

Not just looks good

Very sharp

✔ Verified Purchase
R
5 / 5

Sharpness and durability

I have several KitchenAid brand kitchen knives made from the Japanese steel, these knives are extremely sharp and durable compared to the high end German ones I have purchased previously. I have complete set of a KitchenAid Japanese steel knives now from the chef knife all the way down to the small pairing knife.

✔ Verified Purchase
M
4 / 5

Good quality and top rack dishwasher safe

A good quality knife that still looks pristine after hundreds of top-rack dishwasher cycles.

✔ Verified Purchase
M
5 / 5

Stylish knife with beautiful handle. Works great as a chef knife.

The chef knife is heavy and has a nice balance. It was easy to cut with and to control the knife in the hand. The bottom corner is not sharp and so safer. It does not come super-sharp out in the packaging but I can sharpen it if I want and also not be dangerous. It is the classic chef knife profile with the round part at the top.The handle seems to be made of metal with some small coating for gripping. This is a unique design where it look like the metal blade flares out to make the handle. This is the first time I've had a knife with this design and it looks really nice.The knife is in a very tight plastic packaging and the knife is not inside the safety sleeve. When taking the knife out, you have to be careful not cut yourself with the cut plastic or the knife.

✔ Verified Purchase
C
5 / 5

Nice budget chef knife w/ japanese carbon steel.

It arrived extremely sharp right out of the box, making it a joy to slice through vegetables and meats. However, I've noticed that it loses its sharpness faster than expected, which can be frustrating when you’re in the middle of prepping a meal.Japanese carbon steel is renowned for its durability and ability to hold an edge longer than many other materials, often achieving a hardness level of 56-62 HRC, compared to the softer steels typically found in other knives​This means you get a blade that can perform well with regular use, but it does require maintenance, like regular sharpening, to keep it in top condition.While the knife’s sharpness out of the package is impressive, the quick dulling makes it less ideal for those who want a low-maintenance tool. If you're willing to invest the time in care and sharpening, it can be a solid addition to your kitchen. Just keep in mind that it's not as forgiving as some other options on the market.Overall, this knife has potential, but its longevity and performance depend on proper upkeep.

✔ Verified Purchase
C
4 / 5

Nice performing knife but confusing as to what blade is made of

So far I am very impressed with this knife. It cuts through raw beef and chops vegetables with ease. It cuts as good as some of my high end knives.The handle looks like wood but is made out of stainless steel. The knife has a good weight and the handle is comfortable and balanced in your hand.The product information says you can put in the dishwasher but I will be hand washing and drying as is recommended to extend life of the knife.In comparing what the product listing information says to the actual product received I am a little confused.The product title in the listing (as to the blade ) says :“ High Carbon Japanese Stainless Steel Blade 8 inch.” But on the front of the knife packaging is says: “Forged Japanese Steel Blade”, on the back of the packaging it says: “ High Carbon Japanese Steel”. High carbon steel gives a knife long lasting sharpness and stainless steel gives a knife rust resistance. I guess time will tell on this if the blade is only a high carbon or forged Japanese steel blade because it will be prone to rusting if there isn’t any stainless over it. For this confusion I am deducting a star , I don’t like discrepancies between product listing and the actual product.Overall, I am impressed with the performance of this knife and if it stays sharp and rust free I will be super happy. Good value at the current price, but I wouldn’t put in the dishwasher and I would probably dry immediately.

✔ Verified Purchase
C
5 / 5

Surprisingly Good!

This knife was sharp right out of the package!The construction was solid, the handle is smooth and well attached to the shank of the knife blade. No wobbles or sharp edges, I expect this will hold up in the long term.I like that they included a custom fit cover, this will help keep the knife sharp when stored in a drawer.Cuts are easy and smooth, and the santoku design means this slides right through tomatoes and other vegetables.We'll see how well this blade holds and edge, but initial impressions are very good!

✔ Verified Purchase