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Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)
Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)
Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)
Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)
Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)
Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)
Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)
Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)

Kook Bread Oven, with Lid and Handles, Enameled Cast Iron Pan and Ceramic Lid, For Baking, Cooking, Roasting and more (Ivory)

(4.6)
94 Reviews
Get it - $46.95

#commissionsearned

Specifications

  • Material: Cast Iron, Ceramic
  • Brand: KooK
  • Capacity: 6 Quarts
  • Color: Ivory
  • Finish Type: Enameled

The Kook Bread Oven is designed for both novice and experienced cooks who appreciate the art of baking. This enameled cast iron pan, complemented by a ceramic lid, provides a versatile solution for baking, cooking, and roasting. With its elegant ivory finish, it not only performs well but also adds a touch of sophistication to your kitchen.

Features

  • Perfect Crust: The heavy domed lid traps and circulates steam, saturating each dish with flavor and giving doughs a glossy, crispy crust.
  • Even Heat Distribution: The enameled cast iron base ensures heat is evenly spread throughout the pan, eliminating hot spots for perfectly consistent cooking.
  • Oven to Table: Designed to withstand high temperatures up to 450°F, this oven can be used in the oven, on the stove, or over an induction cooktop.
  • Easy Handling: Featuring an easy-lift knob and two carrying handles, moving your dishes from oven to table is effortless.
  • Durability: Built to last, the thick walls keep food warm until served while developing a natural patina over time for non-stick cooking.
  • Perfect Condition Guarantee: Each Kook Bread Oven is carefully packaged to ensure it arrives in perfect condition, along with a how-to guide to help you get started.

Pros

  • Excellent steam circulation for achieving a perfect crust.
  • Versatile usage across multiple cooking methods.
  • Aesthetically pleasing design that elevates your kitchen decor.
  • High durability, built to withstand generations of use.
  • Easy to clean due to the enameled finish.

Cons

  • Heavier than some other baking pans, which may be cumbersome for some users.
  • The ivory color may show stains more easily than darker colors.

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What Customers Say

A
5 / 5

If you bake, you need this bread oven!!!

I have used this bread oven several times and continue to be very happy with it! I used my Le Creuset Dutch oven for a few bakes before I purchased the Kook Bread Oven and it all but ruined my Le Creuset. Would highly recommend using the Kook Bread Oven over a cast iron Dutch oven. It bakes all my loaves beautifully and holds up to the high oven temps. The silicone sling is also very helpful for transferring dough to the baker--love the design. This is my favorite purchase for baking bread--every baker needs one!

✔ Verified Purchase
R
5 / 5

Perfect Ciabatta

This bread oven creates the ideal environment for a perfect ciabatta loaf from first use. My prep is fairly standard using a glass bowl with plastic lid:Artisan bread flour 13% protein: 200 gmsWater: 150mL (75% hydration as per the package)Salt: 1/2 tsp (about 4 gms)Dry yeast: 1/4 tsp (about 1gm)Olive oil: 1 tsp (about 4 gms)Heat water to 110 F (20-30 sec microwave)Dissolve salt first (to avoid shocking the yeast)Dissolve yeast and oilAdd flour and press/stir with a silicone spatulaGluten texture develops within 3 minCover with lid 1 hr then press/stir again for 1 minCover and refrigerate overnightPrior to baking: Rest at room temp for 2-3 hrsPreheat bread oven at 450 F x 30 minRemove and place on stove top- lid offI handle dough with wet fingers, no oil or flourShape the dough and lay directly on oven baseNo need for the silicone mat or oil- it will not stickLid on: cook for 30 minLid off: < 5 min til brown

✔ Verified Purchase
D
5 / 5

It cooks the loaf evenly

Great gift for my daughters sour dough bread

✔ Verified Purchase
K
5 / 5

Wonder product.

I love this. I have no idea how I baked bread without this for so long .

✔ Verified Purchase
G
4 / 5

Very sturdy, just doesn't seat very well...

Very sturdy & I can appreciate that, but the lid doesn't seem to seat on the bottom pan very well? I got this bc I wanted just 1 bread making dutch oven for both my batards & boules & the size accommodate's that. But with the top not seating well on the base, I'm afraid I'm losing steam on the first 20 min bake.

✔ Verified Purchase
M
5 / 5

Excellent!

Nice quality, and certainly has improved my artisan bread!

✔ Verified Purchase
R
5 / 5

Baking bread

Excellent baker. I use it all the time. Amazing every time I bake. No rust either.

✔ Verified Purchase