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KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

(4.6)
4271 Reviews
Get it - $72.73

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Specifications

  • Blade Material: Japanese VG-10 Stainless Steel
  • Brand: KYOKU
  • Color: Black and silver with a decorative mosaic pin
  • Handle Material: Fiberglass and stainless steel
  • Blade Edge: Plain edge for clean cuts
  • Warranty: Lifetime warranty offered by the manufacturer

The KYOKU Kiritsuke Chef Knife 8.5" is a standout choice for both home chefs and culinary professionals. Part of the prestigious Shogun series, this knife encompasses modern technology and traditional craftsmanship, offering an exceptional cooking experience. With its Japanese VG10 steel core and 67-layer Damascus blade, you can expect superior precision and control in your kitchen tasks. Let's delve deeper into what makes this knife a must-have.

Features

  • Blade Length: 8-1/2 inches, ideal for versatile slicing and dicing.
  • Premium Blade Material: Crafted from Japanese VG-10 stainless steel with a cryogenically treated, 67-layer Damascus design.
  • Sharpness: Features an 8 to 12-degree edge achieved through the traditional 3-step Honbazuke method.
  • Ergonomic Fiberglass Handle: Designed for superior grip and comfort during extended use.
  • Included Sheath & Case: Safeguards your knife when not in use, ensuring longevity and cleanliness.

Pros

  • Exceptional Sharpness: The advanced sharpening technique ensures precise cuts with minimal resistance.
  • High Durability: The VG-10 steel provides excellent strength, corrosion resistance, and edge retention.
  • Ergonomically Designed: Reduces hand fatigue, making it suitable for long cooking sessions.
  • Versatile Use: Perfect for cutting meat, fish, vegetables, and more.

Cons

  • Price Point: It may be considered expensive compared to standard kitchen knives.
  • Maintenance Required: Requires proper care and maintenance to preserve its sharpness and quality.

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What Customers Say

J
5 / 5

Watch your fingers…

I bought a set of seven of these and I am enjoying the heck out of them; most luxurious kitchen knives I’ve ever owned. Coming from Spanish Henkels that were just meh. The Kyoku Shoguns are weighty, quite stout in the hand. The weight is a common complaint I am reading about these, however I love the heft of these. It screams quality construction. I suppose one possible downside is the handles get very slick when they are wet and dropping it could damage your floors (mine are made of wood), or worse yet your foot. But I nitpick…The Damascus in the steel is very light in appearance and subtle, but quite beautiful and tasteful. The handle design is superb in my opinion and fit my largish hands perfectly. These babies are ultra sharp out of the box. I suggest spending a few more bucks on a higher end cutting board and the VG10 blades should last quite a while without the need to resharpen. My touch up system is an oval diamond rod, but I haven’t needed to use it as of yet. When on sale, these knives are a sensational value. I don’t think you can go wrong with the Shoguns unless you enjoy lightweight cutting tools. These don’t fit that bill.

✔ Verified Purchase
J
5 / 5

Top notch knife...hands down!

I am a Chef...this knife is a beautiful, well crafted knife that holds is sharpness and fits comfortably in your hand. When I look at this knife and use it daily, I am impressed by the obvious care and craftsmanship under which this knife was made. I am buying other knives from this brand Kyoku...I am extremely pleased and impressed!

✔ Verified Purchase
C
5 / 5

My favorite kitchen knife

I’m 5’3” and have relatively small hands. This knife fits my hand perfectly. It is weighted well and this makes it very comfortable to use. It is my favorite and most used kitchen knife. It makes cooking so much more pleasurable for me. I’m not sure if it is because of the way it is made but it stays really sharp too. I use it almost every day to cook and I use a file to sharpen it. It stays super sharp for a long time. I just love this knife.

✔ Verified Purchase
R
5 / 5

Nice, deadly sharp, beautiful

Perfect general purpose kitchen knife!And beautiful too. Just the right size.Quit looking, just buy it 😆

✔ Verified Purchase
A
4 / 5

Sharp, heavy and easy to clean!

Seems like very high quality, kind of heavy and easy to use. The only thing I wish is that the sheath was easier to put on…colors and cut accuracy is great!

✔ Verified Purchase
I
5 / 5

Awesome!!

Great product. Sharp and sturdy. 5 stars!!

✔ Verified Purchase
J
5 / 5

VG-10 is great for kitchen knives.

Heavy in the hand, but well-balanced. A beautiful paring knife like this should be one of the first kitchen tools you buy. The clad VG-10 slices so easily through veggies, and skins tough things like ginger, no problem. Holds its edge quite well, just use it, rinse, hang it on a magnet bar.

✔ Verified Purchase