LIANYU Stainless Steel Loaf Pan 9” x 5”, Heavy Duty Bread Pan for Baking, Metal Bakeware for Meatloaf, Brownies, Lasagnas, Healthy & Non Toxic, Dishwasher & Oven Safe

LIANYU Stainless Steel Loaf Pan 9” x 5”, Heavy Duty Bread Pan for Baking, Metal Bakeware for Meatloaf, Brownies, Lasagnas, Healthy & Non Toxic, Dishwasher & Oven Safe

(4.6)
667 Reviews

#commissionsearned

Specifications

  • Material: Stainless Steel
  • Brand: LIANYU
  • Color: Silver
  • Shape: Rectangular
  • Special Feature: Manual
  • Rating: 4.6 based on 667 reviews

The LIANYU Stainless Steel Loaf Pan is a versatile and durable kitchen tool that every home baker should consider. Measuring 9” x 5”, this heavy-duty bread pan is designed for various baking needs, from homemade bread to meatloaf and brownies. Constructed of food-grade stainless steel, it offers a safe and reliable option without the risks associated with chemical coatings found in some other bakeware.

Features

  • Healthy Material: Made from heavy-duty food-grade stainless steel, ensuring no harmful substances are released during baking.
  • Even Heating: Ensures that your desserts bake evenly with consistent heating across the bottom and sides.
  • Exquisite Design: Features smooth surfaces and reinforced rolled edges to prevent warping and provide a comfortable grip.
  • Easy to Clean: The one-piece molding design prevents dead corners, making handwashing simple and is also dishwasher safe.
  • Multipurpose Use: Ideal for banana bread, meatloaf, pumpkin bread, zucchini bread, sourdough, and more.

Pros

  • Constructed from durable, non-toxic material.
  • Promotes even baking results, enhancing your culinary creations.
  • Easy to handle with a well-designed grip.
  • Effortlessly cleaned due to its brushed finish and dishwasher-safe feature.
  • Versatile enough to be used in ovens, air fryers, and pressure cookers.

Cons

  • Some users may prefer the aesthetics of glass or ceramic pans.
  • Requires greasing or parchment paper to reduce sticking for certain recipes.

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What Customers Say

M
5 / 5

Great pans!

These stainless steel loaf pans are an excellent choice for anyone looking for durable, non-toxic bakeware. They’re made from 18/0 stainless steel, which is completely nickel-free, making them a healthier option—especially for those with nickel sensitivities.I’ve used these pans several times. The pans feel sturdy and well-constructed, with no warping and very even heat distribution. I’ve had great results baking sourdough bread and sponge cakes—the loaves bake evenly with consistent structure and browning.Since these pans are stainless steel and not coated, they’re best used with parchment paper (or well-greased), which makes release effortless and cleanup quick. I appreciate that there’s no nonstick coating to chip, peel, or wear off over time—these feel like pans that will last a while.Overall, they’re a fantastic investment for healthy baking, especially if you value nickel-free materials, durability, and reliable performance. Highly recommended for bread bakers and anyone transitioning away from coated bakeware.

✔ Verified Purchase
I
5 / 5

Nice Loaf Pan

So far, I am please with these loaf pan. I use these pans to make sandwich shaped artisan sourdough loaves and they work beautifully! I do use a parchment liner in so the loaf just slides right out and nothing stick. It light weight. They also wash great in the dishwasher and I love how they are stainless steel

✔ Verified Purchase
A
5 / 5

Great pans, bake consistent good loaves- both in sourdough regular bread

I love these so much! I use them to bake sourdough bread, so I actually have 24 of them and can bake 12 loaves in my oven at once that turn out PERFECT!!! They are a sturdy weight, without being heavy at ALL! They stack well for easy use, and storage and wash well. A tiny bit of oil in the pan is necessary to keep the bread from sticking- or I use silicone liners in mine (or parchment paper liners). You can see what they look like here in the photo, with the pan on top of the other. I do use a little stainless steel shower curtain clip to keep them in place, and it works great!

✔ Verified Purchase
A
5 / 5

Nice Pans

Understand your baking pans! These are not high wall pans. If you are looking for a high rise for your bread, these pans are not them. These are well made, and being uncoated stainless steel, they will stick. They need to be lined if making sticky breads. These are excellent for sour dough loaves, quick breads, rolls, and other baking. They are not so great if you want a high wall for conventional yeast breads. The weight is nice. It shows they are solid.

✔ Verified Purchase
M
4 / 5

Good pans but horrible packaging

Love the pans but I don’t see anyone else talking about how difficult it was to pull them apart coming out of the package. I bake a lot of bread out of my home and I bought two boxes and after pulling the pans apart my fingers were so sore and because I placed the pans against my chest to give stability to pull them apart I have a bruise on my chest. Maybe I’m just an idiot but they were stuck together so tight. Other than that they are great pans just the packing could be better.

✔ Verified Purchase
C
5 / 5

Perfect for 2 pan method baking!

Fits 850-900g loaf well. I bake sourdough loaves with the 2 pan method and they come out well shaped every time. Wipe down easily too.

✔ Verified Purchase
I
5 / 5

Perfect for all breads and nontoxic!

I use these pans to make sandwich shaped artisan sourdough loaves and they work beautifully! I spray with olive oil and dust with flour and I’ve never had my bread stick! They also wash great in the dishwasher and I love how they are stainless steel and non-toxic!

✔ Verified Purchase