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Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Santoku Chef’s Knife 170mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

(3.7)
7 Reviews
Get it - $69.99

#commissionsearned

Specifications

  • Blade Material: Stainless Steel
  • Brand: SASUGA
  • Color: Santoku
  • Handle Material: Nylon, Polypropylene
  • Blade Edge: Plain

The Lightweight Japanese Santoku Chef’s Knife 170mm is a remarkable addition to any kitchen, delivering precision and versatility that embodies the spirit of traditional Japanese cooking. With its focus on the “three virtues” of culinary arts—meat, fish, and vegetables—this knife is designed for efficient chopping, slicing, and dicing. Its lightweight nature and excellent balance make it suitable for both novices and seasoned cooks.

Features

  • Traditional Japanese Design: The 170 mm blade is a classic all-purpose knife that reflects centuries of craftsmanship.
  • Lightweight & User-Friendly: The shorter blade with a rounded tip enhances safety and control during use.
  • Durable Molybdenum-Vanadium Steel Blade: This high-quality stainless steel offers remarkable hardness and edge retention.
  • Superior Rust Resistance: A silicone-fluoride coating protects against rust and staining, ensuring longevity.
  • Exceptional Craftsmanship: Handcrafted in Tsubame-Sanjo, Japan, known for its rich blacksmithing tradition.

Pros

  • Lightweight design makes it easy to handle.
  • Versatile for various cutting tasks.
  • Excellent edge retention reduces the frequency of sharpening.
  • Rust-resistant finish ensures low maintenance.
  • Beautiful craftsmanship adds aesthetic value to your kitchen tools.

Cons

  • Some users may find the blade length (170 mm) less suitable for larger cutting tasks.
  • The price point may be higher compared to entry-level knives.
  • Requires proper care to maintain the quality of the blade.

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Lightweigth Molybdenum-Vanadium Stainless Steel Santoku Knife 170mm – Price, Ratings, Reviews & Sales Insights

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What Customers Say

J
3 / 5

Okay knife - nice blade - bad handle/weighting.

The blade on this knife is actually quite nice. It arrived well packages, sharp and cuts vegetables easily - is great for onions, peppers, cabbage, etc. It's a perfect size for most kitchen use - and is super easy to clean (I don't wash any of my knives in the dishwasher - and i wouldn't recommend this one.)That said, I’m very disappointed in the handle. It feels like lightweight plastic and doesn’t have the solid, well-balanced feel I expect from a good kitchen knife. The overall weighting feels off, which makes it feel a bit cheap compared to other knives I own.So far it works, and the cutting performance is good, but the blade and weighting stop me from recommending. I’ll continue using it to see how it holds up over time, but it feels more like an average, budget-friendly knife rather than something special - and for this price point I expected significantly more.

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