Linoroso Santoku Knife - Ultra Sharp German High-Carbon Stainless Steel, 6 inch - Mako Series with Exquisite In-Drawer Knife Block

Linoroso Santoku Knife - Ultra Sharp German High-Carbon Stainless Steel, 6 inch - Mako Series with Exquisite In-Drawer Knife Block

(4.5)
250 Reviews

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Specifications

  • Blade Material: High Carbon Stainless Steel
  • Brand: Linoroso
  • Color: MAKO 6'' Santoku Knife
  • Handle Material: High-carbon Stainless Steel
  • Blade Edge: Plain

The Linoroso Santoku Knife from the Mako Series is a remarkable kitchen tool that combines exceptional craftsmanship and modern design. Measuring 6 inches, this knife is forged from high-carbon stainless steel, offering both durability and performance. With a Rockwell hardness rating of over 58, it stands out as one of the top choices among culinary cutlery for both amateur cooks and professional chefs alike.

Features

  • Premium Material: Made from imported German high-carbon stainless steel, this knife undergoes a rigorous hardening process to achieve outstanding performance.
  • Incredibly Razor Sharp: Hand-polished to an 11-12 degrees angle per side, it offers maximum sharpness and edge retention.
  • Modern, Innovative Design: The ergonomic handle ensures superior control, agility, and comfort, making kitchen tasks such as mincing, chopping, slicing, or dicing more enjoyable.
  • Elegant Oak Knife Tray Included: Comes with a custom-fit Oak knife box for easy storage and accessibility in your kitchen.
  • Customer Service Guarantee: Linoroso offers a satisfaction guarantee, ensuring you have support if you're not entirely satisfied with your purchase.

Pros

  • Exceptional sharpness right out of the box.
  • High-quality materials ensure durability.
  • Ergonomic handle design enhances user experience.
  • Stylish oak knife tray adds elegance to kitchen storage.
  • Positive customer service policy promotes buyer confidence.

Cons

  • Some users may find the price point higher than entry-level options.
  • Requires proper care to maintain sharpness and longevity.

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What Customers Say

T
5 / 5

Best Kitchen Knife I Have Ever Owned

Not your average department store kitchen knife. Although the handle is unconventional, it puts the perfect amount of pressure where, and when it is needed and is comfortable to the hand.I could actually "feel it" slice thru carrots, potatoes & tomatoes, as if it was an extension of my hand. It made my slices much more consistent and less of a struggle.It is hand wash only, which is fine because I have come to really appreciate this knife and wish to preserve it for my lifetime. Also the wooden block it comes with reassures me that this knife won't end up a dull, scratched & battered. Unlike all my budget, garage sale knives, I am sure this one won't make me mutter "I need a good knife" every time I use it.

✔ Verified Purchase
S
5 / 5

Very sharp! Slices meat with ease.

This was an excellent knife for the price. The blade measures 6" and the handle another 5". I would definitely recommend it to anyone. It comes with a knife block (I'd rather have just a knife sheath, myself, because the block takes up space.) The knife tip has a small black protector there. . . I'm thinking that'll easily get lost, so I'll probably buy a sheath to protect the whole blade. It came with a cheap plastic covering on the blade. I made soup and cut vegetables and meat, and it was an excellent tool. Very happy with it! I'll be interested to see how long it stays sharp, and I'll try to update in a few months.

✔ Verified Purchase
A
5 / 5

Awesome product for this price

Unbelievably sharp for this price point. The design is also excellent. I'd definitely buy another for more money if they had a version with a wood handle.

✔ Verified Purchase
B
4 / 5

good for the money

This review is for 6-inch Santoku.Below are some pros/cons for you to decide - they might be not relevant to you. There are quite a few, especially regarding its shape. But I decided not to take too many stars off.pros:1) Razer-sharp out of the box. (well, sharp enough to shave one's arm)2) nice box3) nice looks4) Elephant in the room? I find the shape of the blade very comfortable. surprisingly so. I feel like it gives me more control. It is very secure. and I want more of it! However, not everything is good about the handle. which brings me to the cons.Cons:1) The balance is in the HANDLE, which felt uncomfortable for my cutting style. Looks like the 8-inch knife would have a perfect balance.2) Size! The knife is smaller than regular "santoku". If you have a medium-large hand, you won't be able to use a pinch grip.3) After just one meal prep the blade lost the ability to cut newspaper cleanly. but it stayed plenty sharp till now.4) I couldn't really use the chef knife technique on it. Before someone says "Dah, its Santoku knife", I have to clarify, I have "full size", 7-inch Santoku knife. those few additional inches allow a nice rocking motion. This knife however gets stuck.As a result, I found myself using it less and less.

✔ Verified Purchase
V
5 / 5

Everyday knife that can cut through just about anything you would cook

This knife is absolutely amazing... it arrived quick, the blade is premium grade and thin so it can cut precise, the packaging this comes in is solid. I love everything from the feel in the hand , to using this. Highly recommend for anyone who needs a awesome knife that can rip through anything . I tried this on eggplant, watermelons, cucumbers (I was able to cut really thin slices ). One thing for sure is the knife is really really sharp as it should but if you aren’t use to sharp knifes be careful.

✔ Verified Purchase
A
5 / 5

Great purchase

I love mine so much that I have ordered three of them as gifts. Such a great knife.

✔ Verified Purchase
B
5 / 5

A Knife to own

I’ve had 3 Santoku knives of varying quality/price in the last year. Of my 3, this knife is made of German, & not Japanese steel. They say Japanese steel is more durable, but right out of the box it was scalpel sharp w/ a traditional 15 degree edge. Aside from running the blade once or twice across a sharpening rod before each use, I’ve not had to touch it. The handle is perfect..if you adjust your body symmetry to the cutting plane. Whereas you normally cut directly in front of yourself, keeping elbows tight and food close. When using this knife, its surprising that by turn the body into the cutting at an angle, the ergonomics become exceptional. I also love it’s 6” instead of 5”. It puts the tang off just a hair, but not enough to notice. On that you bet this is a knife to own!

✔ Verified Purchase