Loaf Pan,Brownie Cake Pan, 12-Cavity Non-Stick Square Muffin Pan Blondie Bakeware, Heavy Duty Carbon Steel Pan for Oven Baking -Gray

Loaf Pan,Brownie Cake Pan, 12-Cavity Non-Stick Square Muffin Pan Blondie Bakeware, Heavy Duty Carbon Steel Pan for Oven Baking -Gray

(4.6)
939 Reviews

#commissionsearned

Specifications

    Material: High Carbon Steel Brand: Twscvc Color: Gray Shape: Square Special Feature: Dishwasher safe, Oven Safe Weight: 0.60 pounds

The 12-Cavity Non-Stick Square Muffin Pan is a versatile bakeware essential that enables you to explore your culinary creativity with ease. Whether you're looking to whip up mini banana nut loaves, zucchini bread, or even individual crustless quiches, this pan has you covered. Its clever design allows you to bake multiple treats simultaneously, making it a time-saver in the kitchen.

Crafted from high-quality carbon steel, the pan features a non-stick coating that ensures your baked goods release effortlessly, minimizing cleanup time. With a compact dimension of 13.9" (L) x 10.4" (W) x 1.0" (H), each cavity measures 2.6" x 2.6" and is deep enough for various recipes. The pan's heat resistance reaches up to 445℉ (230℃), making it suitable for a variety of oven-baking tasks.

Features

    12-Cavity Design: Bake up to 12 individual treats at once. Premium Craftsmanship: Made from high carbon steel with a nonstick coating for even heating and easy release. Easy Use: Lightweight and easy to handle, perfect for transferring from countertop to oven. Dishwasher Safe: Although hand washing is recommended for longevity. 6-Month Warranty: Offers a replacement if any issues arise.

Pros

    Allows baking of multiple items at once, saving time and energy. Non-stick surface minimizes food sticking and makes for easy cleanup. Constructed from durable materials to withstand regular use. Compact design fits easily into standard ovens. Warranty provides peace of mind with your purchase.

Cons

    Hand washing is recommended for better durability, even though it's dishwasher safe. Some users may find the size limiting for larger recipes.

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What Customers Say

J
5 / 5

A Fan Favorite

Everyone loves my brownies, especially that each piece is a "corner" piece thanks to this perfect brownie pan. Since my daughter kept raving about them, I ordered a pan just for her.

✔ Verified Purchase
L
5 / 5

Excellent product to produce corner pieces

This is an excellent product if like corner pieces. I have used it several times and will continue to use it. Yes, I recommend

✔ Verified Purchase
M
5 / 5

N/A

This was exactly what I was looking for....I used it 2x a week when I 1st got it. I need to purchase a replacement

✔ Verified Purchase
N
4 / 5

Cleaning….

Great pan and perfect for any baking that you want individual cakes/cookies already cut out! Just remember that you have to clean every individual compartment. Not a real hassle for me. Easy clean due to nonstick surface.

✔ Verified Purchase
D
5 / 5

Amazing quality for the value

These get the perfect crispy edges while keeping the inside soft. I can’t comment on non-stick as I crisp the insides but they come out perfect 99% of the time. They are not flimsy at all. Great heat distribution where my goodies cook evenly. Highly recommend without breaking the bank.

✔ Verified Purchase
A
5 / 5

Great pan for brownies, banana bread, corn bread

This pan has worked wonders! It really is non stick and you have a perfect serving size for anything you want to bake. The only thing I would recommend is bake on the top shelf only. The baked goods came out scorched when I baked on the bottom shelf.

✔ Verified Purchase
P
5 / 5

This is the PERFECT brownie pan, especially for...

Firstly, I buy the Ghirardelli Double Chocolate brownie mix. It's absolutely the easiest and tastiest mix out there. Since watching how bakers on The Great British Baking Show measure their ingredients using a scale, I thought I'd give that a try since I had one. This pan holds all of the mix which is EXACTLY 2 oz. (by weight) in each of the 12 spaces. I bake at the recommended 325 degrees for precisely 25 minutes. (It took me a few boxes to find the right timing on this). Brownies come out PERFECTLY moist on the inside, and slightly crunchy on the outside. I do spray each space with cooking spray so when they are cool, I just flip the pan over...bang the edge on the counter...and the brownies just fall out.

✔ Verified Purchase