Loaf pan liners
I've used these a couple of times for bread and also brownies as they actually fit in a 7x7 square baking pan for brownies. I had trouble opening the package though as it was closed together with staples and I wasn't a fan of that since I wanted to keep the liners in the plastic container, but had to pull out the staples once opened, and it just wasn't practical at all. I love that they are made from 100% virgin wood pulp, not bleached and are food grade. They also have a silicone coating so nothing sticks to them, and it doesn't. These also will fit in most air-fryers, so they do have multiple uses. The highest heat-resistant temperature is 428F (220C) so if you're baking a bread that requires the setting at 450F (which one of mine does), I'm not sure I'd recommend them for that. Otherwise I'm happy with these and with 160 liners included in the package, it's definitely great value for money as well.
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Z
Zub-a-dub-dub
December 22, 2025
Easy, reliable loaf pan liners that actually fit 9 x 5 pans
These loaf pan liners do exactly what they promise—and they do it well. Opening the package was my only minor hiccup: the staples holding the clamshell shut weren’t very obvious, so I struggled a bit and sent one staple flying across my kitchen. Once that was behind me, my next thought was, Wow, that’s a lot of pan liners.The plastic clamshell packaging is actually excellent. It keeps the liners neatly shaped and will work well for long-term storage, which is good because 160 liners is probably a lifetime supply for me.Fit-wise, these worked perfectly in my standard 9 x 5 loaf pans. I measured my pans (9” by 5” on the outside), and the liners fit just right inside. I suspect complaints about sizing come from people with oversized pans. The liners were very easy to separate and place.I tested them with a loaf of banana bread baked at 325°F in a convection oven. The liners drooped slightly in the center at first, but not enough to interfere with filling the pan. As the bread baked, the liners filled out beautifully. The bread baked evenly, released cleanly, and the pan cleanup was effortless.The paper absorbed a bit of moisture, which I expected, but it held its shape well throughout baking. The only tearing happened when I tried to lift the loaf out by grabbing the liner—and even then, it was a tiny tear after the liner had already done its job. Compared to folding and cutting parchment sheets to fit, these are vastly easier and faster.The only small drawback is the slight gapping when you first set them in the pan. I’ve seen bakers use chip clips or binder clips temporarily to hold parchment in place, and I may try that next time—but it wasn’t really an issue once baking started.Overall, these met my expectations completely. They’re sturdy, easy to use, and a great option for anyone who regularly bakes loaves in standard 9 x 5 pans. I’d buy them again—though realistically, I may never need to.
✔ Verified Purchase