Lodge 1.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Red

Lodge 1.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Red

(4.6)
849 Reviews

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Specifications

  • Material: Cast Iron
  • Brand: Lodge
  • Capacity: 1.5 Liters
  • Color: Red
  • Finish Type: Enameled

The Lodge 1.5 Quart Enameled Cast Iron Dutch Oven is a versatile kitchen essential that excels in both functionality and aesthetics. With its vibrant red color and robust design, this Dutch oven not only enhances your kitchen decor but also performs exceptionally well for various cooking techniques including marinating, baking, and serving. It's ideal for anyone who values quality cookware that can withstand high temperatures up to 500° F, whether used on the stovetop or in the oven.

Features

  • Made from durable cast iron with two layers of glossy porcelain enamel.
  • Oven safe up to 500° F and compatible with gas, electric, ceramic, and induction cooktops.
  • Tightly fitting lid designed to seal in moisture, perfect for pot roasts and stews.
  • Non-reactive hygienic porcelain interior that promotes easy cooking and cleaning.
  • Easy to maintain; although dishwasher safe, hand washing is recommended.

Pros

  • Excellent heat distribution and retention, resulting in even cooking.
  • Chip-resistant enamel surface that makes cleaning a breeze.
  • Stylish design that looks great when serving straight from the oven to the table.
  • Family-owned company with a long history, emphasizing quality and community responsibility.

Cons

  • Not suitable for outdoor grills or open flames.
  • Can be heavy, which may be cumbersome for some users.
  • Requires careful handling to avoid chipping the enamel finish.

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What Customers Say

P
5 / 5

I love enameled cast iron!

This is a great small dutch oven. I have had trouble finding small pans and cookware for just two people and this is just the right size. It can be used on our convection stove top and go into the oven as well. I have some plain black cast iron and even though it says it came pre-seasoned food stuck really bad. The enameled cookware cleaned up so much easier. I love the color as it matches my dinner ware and new kitchen accessories. It is a little heavy as all cast iron is but it is small enough it is easy to lift. The instructions say not to slide it across the stove top and that won't be a problem.

✔ Verified Purchase
N
5 / 5

Worth every dollar !!!! Fantastic

Lodge 1.5 Quart Enameled Cast Iron Dutch Oven with Lid . It is so cute , cooking with it is very easy, easy to clean, and worth the money. Cooking time is fast, . Works perfectly, As well no chipping. excellent product.

✔ Verified Purchase
A
5 / 5

Well made cookware

Heavy-duty cookware

✔ Verified Purchase
L
5 / 5

Nice size and value

Great to have when you do not need the bigger pot. A whole lot easier to handle than its bigger counter part. Easier to clean and a good value. Light as compared to the bigger one to. Also as red is a great color it looks very nice.

✔ Verified Purchase
M
5 / 5

Price

Great product and a great price! Was shipped quickly.

✔ Verified Purchase
F
5 / 5

Hard to find size

I use my wood stove to cook on...it's so easy and practical. These enameled cast iron dutch ovens are invaluable for cooking virtually anything on the wood stove, an induction cook top, gas, and electric radiant cook top. On warmer days when we don't have the wood stove going, I use this on the glass cook top on low as a slow cooker or oven.This is a very hard-to-get size. Basically, only Lodge and Le Creuset make this size. For the price, this is definitely the logical choice. I own quite a bit of enameled cast iron from various brands and have never had problems with the Lodge pieces. I can't understand why anyone would spring for several hundred dollars when the same thing is so much more affordable from Lodge. The only improvement is I wish Lodge used other colors in this size. That's what Le Creuset has over other manufacturers. Greens? Yellows? Oranges? Purples? The jewel tones would be so pretty sitting out on an exposed shelf in the kitchen.As far as the Lodge dutch oven, all the things that make a difference are there:-the bottom is flat, not rough so it won't scratch the glass cook top-the bottom of the dutch oven has a large ratio of cook surface for the volume (as opposed to the cute but illogical apple oven that Lodge makes) so the heating is faster-the bottom is flat, not concave, for more even heating (a concave bottom is useless, even harmful, on glass cook tops)-the lid sits snugly on the oven and doesn't rock so steam doesn't escape during cooking with the food drying out-handles are sufficient for grasping-the enameled surface allows me to cook more acidic foods, like tomato bases, and white foods, like rice or quinoa, without staining the food-the size is just right for soup for two, rice, reheating leftovers, two cans of corn, etc.It's heavy, of course. You hope it's heavy because it's not iron if it isn't. Iron IS heavy - check the periodic table of elements. It'll save that trip to the gym for the reps on the arms.Meanwhile, remember that the enamel is basically glass which shatters if there is a quick change in temperature. The iron and enamel expand and contract at different rates so warm it with warm water before putting it on a very hot surface, like a hot stove, if you don't want small cracks in the surface. If the inside stains, it's from a strongly colored food entering the small fissures that you created when changing the temperature too quickly. I've recently discovered a great cleaner for these pots - the Kohler cast iron sink cleaner works miracles on the stains in these pots!! Amazing!After removing all of the contents, initially soak it with water that is a similar temperature. ALL enameled cast iron needs this precaution, the brand doesn't matter. But, with its versatility and length of life, it's worth it!

✔ Verified Purchase
I
5 / 5

Perfect Size for Side Dishes

It's just the two of us so... When my non-stick cookware died a long and painful death (may it rest in pieces), we needed to replace it, and the sticking point for us was a small enough pan to throw a can of corn in to heat it up for dinner. We always nuked our veggies, but they didn't stay warm for a long enough time to matter. Enter this little gem: everything stays nice and hot on the table as long as you replace the lid after serving from it. It's the perfect size for two people, and maybe up to four folks if using two cans.We have several pieces of non-coated cast iron, and I LOVE the way they perform, so I took a deep breath and ordered several Enameled Cast Iron pieces.1. This is perfect for oven-to-table use because it's nice-looking as well as tough as nails.2. The heat retention is fantastic; everything stays hot while you're eating.3. The heat distribution while cooking is the best I've seen: it caramelizes onions and browns meat evenly and far more rapidly than my non-stick pans and crates a beautiful fond on the bottom which is the cook's ideal result4. The cleanup is quick and easy, a nylon scrub pad (do NOT use anything that can scratch the surface such as Brillo or cleansers) is all that's needed. I don't put these in a dishwasher, per the manufacturer's recommendation to hand wash.

✔ Verified Purchase