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Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue
Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue
Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue
Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue

Lodge 3 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue

(4.6)
2331 Reviews
Get it - $59.9

#commissionsearned

Specifications

  • Brand: Lodge
  • Material: Cast Iron
  • Capacity: 2.8 Liters (approximately 3 quarts)
  • Color: Caribbean Blue
  • Finish Type: Enameled

The Lodge 3 Quart Enameled Cast Iron Dutch Oven in a beautiful Caribbean Blue is a versatile cookware essential for any kitchen. This enameled Dutch oven excels in providing superior heat retention and distribution, making it ideal for a variety of cooking tasks such as marinating, baking, and serving. Whether you're using it on gas, electric, ceramic, or induction cooktops, this Dutch oven is designed to meet all your culinary needs. With an oven-safe capacity of up to 500° F, you can confidently broil, braise, bake, or roast your favorite meals.

Features

  • Size: 3-quart capacity, perfect for family meals.
  • Material: Made from cast iron with a durable porcelain enamel coating that eliminates the need for seasoning.
  • Versatile Usage: Suitable for stovetop and oven use; not recommended for outdoor grills or microwaves.
  • Easy Maintenance: While dishwasher safe, hand washing with warm soapy water is recommended to maintain its appearance.
  • Heat Retention: Superior heat distribution for even cooking and moisture retention.
  • Non-Reactive Surface: Hygienic porcelain enamel does not react with food.
  • Chip Resistant: Two layers of hard enamel provide durability against chips and scratches.

Pros

  • Attractive design enhances kitchen aesthetics.
  • Excellent heat retention reduces energy consumption.
  • Non-stick surface promotes better cooking results.
  • Trusted brand with a history of quality since 1896.
  • Easy to clean and maintain.

Cons

  • Heavy to lift when full, which may be challenging for some users.
  • Not suitable for use on outdoor grills or open flames.
  • Higher price point compared to non-enameled versions.

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What Customers Say

D
5 / 5

Perfect size

Love this Dutch oven. The color is beautiful, and a great value. The weight isn’t to heavy. Perfect for cooking for two.

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A
5 / 5

Love this Dutch Oven! Perfect size!

I used this pan to make soup. It takes a while, on medium low heat to come up to boil, but when it does...it cooks quickly!The lid fit perfectly! The interior is a little bumpy, but not bad. The pan cooks beautifully! I love it! There is nothing like cooking in a cast iron dutch oven! Having enamel cover the entire pan makes it even better! It cleans ip easily! It is very heavy, but thst is what makes it cook better than other pans.The size is perfect!I made enough dumplings to feed 2 families!It holds more than i thought it would. I can cook a good size roast in it, with lots of potatoes, and vegetables. I will use this for Holidays, and company.I hope it holds up for years. I will update my review in a few months. So far it is great!The rims are enameled too! It is so hard to find an enameled cast iron pan with enameled rims, unless you want to spend a fortune. Good job, Lodge!!!I got the Oyster color. It is beautiful!!!I never use high heat...no need to. I use silicone utensils, and hand wash.Update...i have made so many meals, in this Dutch Oven. It holds soooooo much!!! Chili, Dumplings, Soup, and more! All it takes is a low heat. I start it out on low...3 on my electric stove. After 5 minutes, i turn it up to 4. Then a few minutes later i turn it up to Medium...5. It will come to a boil on 4, and 5. But after it comes to a boil, i turn it down to 3, or 4, because it holds the heat so well. It will keep boiling.Clean up? I still love how easily it cleans up! Stuck on sauce? Just wait til it cools down, add water for about 10 minutes. Then just wash it with some Polmolive Original dish liquid, (no citrus, or citric acid that can dull the shine of the enamel.). It washes like a china plate. Easy! Then i dry it, immediately. I let it sit, without the lid for an hour to air...then i out the little rubber guards on the pan, and put the lid on it. It looks beautiful, sitting out in my kitchen. This is my every day pan. It is the perfect size. Good job, Lodge!Adding photo of my huge pot of dumplings. Looooooove this dutch oven!!!

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O
5 / 5

These dutch ovens are totally worth it and they are awesome!

I have these Lodge dutch ovens in 3 quart, 4.5 quart, 6 quart and 7.5 quart. I also have the Lodge 3.6 quart cast iron enamel casserole pan. I have had these for about six months and I use them all the time.Lodge never claimed that these dutch ovens are made in America, their cast iron skillets and such are made in America, and I guess if where something is made is what determines whether you like an item, you will most likely not like this dutch oven.I am not sure what some of the reviewers are doing with these dutch ovens that they have started on fire or peeled and cracked really bad. I use my 6 quart dutch oven pretty much every other week and I use one of the others that I own weekly. I take care of them, I don't put them in the dishwasher, which is what causes the enamel to crack, I store them carefully, though I guess not too carefully as they are stacked together, and I don't wash them when they are still hot, but I don't let the food sit in them for extended periods either. I heat them up prior to putting food in them to cook, though I do use high temperatures at times. I put them in the oven almost every time I use them after starting on the stove.These dutch ovens have held up wonderfully and make the most wonderful meals for me and my family. I love them, and they are not super expensive. Seeing as I have five items from Lodge, if there was really something wrong with them, I would assume I would have experienced something by now with at least one of the ovens, and I have not. Don't put them in the dishwasher!! They will not hold up. These are truly wonderful dutch ovens. I make the best pot roasts, short ribs, chicken coq au vin, and more with them.I have made pot roast and beef stew in the 3 quart dutch oven, and it has come out so good, so don't pay attention to the people that say you can't do so with the smaller ovens. You 100% can. I make my elder parents food in the 3 quart all the time, and it the makes perfect amount for them to have a couple of dinners. The 3 quart is also great for baked ziti dishes, bread, and the like. This dutch oven is perfect for a single person to make magnificent meals in.The 4.5 quart dutch oven is also perfect for making pot roasts, stews, and such for a couple of people. It has a little more room than the 3 quart, making it perfect for two people.The 6 quart dutch oven is perfect for making food for my husband and I that we can eat for a few days. It is also great for making food when we have company over. This oven would be perfect for a family of four, though you could also make enough for six without leftovers.The 7.5 quart dutch oven is perfect for a large family. I use this when we are eating with my brother and his children, or we are having several couples over and want left overs. My husband loves leftovers.Finally though it is not in this listing, just as an FYI the 3.6 casserole is perfect for chicken coq au vin, and one pot chicken and rice, and dishes like those. I absolutely love that pan and I use it frequently. I make enough food for four people comfortably, five or six depending on portions. It can fit about 8 chicken thighs with skin and 1 pound baby potatoes or a cup of rice.I hope this helps. This is the only time I have ever written a review this long or detailed. I really love these ovens and find them extremely useful. I like the slow cooker, but it doesn't compare to a dutch oven in the oven slow cooking.

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