C
This pan works great!
Love my new pizza pan. It was exactly what I hope it would be. It’s easy to use and works well for my homemade pizzas.
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Made In Cookware - Seasoned 12" Carbon Pizza Steel - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible
(4.5)
65 Reviews
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Specifications
- Material: Carbon Steel
- Brand: Made In
- Color: Black
- Shape: Round
- Special Feature: Perforated Surface for Enhanced Airflow and Browning
The Made In Cookware - Seasoned 12" Carbon Pizza Steel is designed for those who take their pizza making seriously. This professional-grade cookware elevates your home cooking experience, delivering restaurant-quality results right from your oven. With a total diameter of 12.59 inches and a cooking surface diameter of 11.5 inches, it’s crafted to ensure that you achieve that perfectly crispy crust.
Features
- Total Diameter: 12.59" | Cooking Surface Diameter: 11.5" | Height (with handle): .25" | Depth: .25"
- Perfect Homemade Pizza: Elevate your pizza game with superior heat retention, designed for achieving restaurant-quality results at home.
- Unique Design: Features 86 perforations for enhanced airflow and bottom browning, providing a crispy, brick-oven-like crust in your home oven.
- Pre-Seasoned: Comes pre-seasoned with a blend of coconut oil and shea nut oil, allowing you to enjoy the benefits of Carbon Steel on day one.
- Naturally Non-Stick: Boasts natural non-stick properties for effortless crust release without sticking or tearing.
- Made in Sweden: Crafted by Swedish artisans, this product is half the weight of cast iron yet just as durable, ensuring quality and performance.
Pros
- Delivers exceptional heat retention for perfect pizzas every time.
- Lightweight compared to traditional cast iron, making it easier to handle.
- The perforated design allows for optimal airflow, enhancing browning and crispiness.
- Pre-seasoning saves you preparation time and enhances flavor from the get-go.
Cons
- Requires proper care to maintain its seasoning and performance over time.
- Some users may prefer the heft of cast iron for other cooking uses.