Don’t let ignorance deter you from buying!!
This slicer is a beast! Don’t let the ignorance of other reviewers deter you from purchasing this machine. For the price you pay, the size, the wattage and the overall quality, you will not find a better one.So far, this is a solid slicer. I’ve used it a handful of times and it’s been excellent. A few notes:1. Sliding machine- between the weight and the wide feet, I have had no issues with it moving around during usage.2. Sharpener- Not sure where others were having issues but positioning of the stone wheel makes the difference.3. Thickness dial- The dial could use a little more design work, but if you start with zero pointing straight up, you can adjust from there.4. Blade not spinning on arrival- You MUST make adjustments when you receive your slicer. Our blade did not spin at first. After adjusting the stop that pushes against the back plate(the piece that you press the meat against) the blade spins freely.THE BIG ONE….CLEANING!5. Cleaning- YES IT TAKES WORK TO CLEAN!! Not everything in life is going to be easy. If you’re afraid to take a few screws out to ensure proper cleaning, this slicer may not be for you! Another reviewer explained in detail how to take off the blade, so I’m not going to do that. However, I can assure you the blade DOES come off. We also remove the slider, which is simply a knob you unscrew and pull forward to take off. It will take some effort to clean the rest of the machine. Take your time and get into all the little crevices to keep things sanitary. Be sure to check inside the black plastic tray that sits under the machine. It is open in the front to allow the slider to move back and forth. Also, don’t forget to use food safe lubricant on all moving parts before storing to prevent corrosion and to keep the machine working smoothly.I haven’t had the slicer long enough to know if the motor will stop working or if the wires burn up, but I will be sure to come back and let you know if there’s any future problems.All in all, it’s a good quality slicer that cuts meat like butter. You can slice thinly for sandwich meat or thicker for other dishes. For $250 ($50 coupon at time of purchase), a 10” blade, a 340 watt motor and a solid aluminum alloy build, you won’t find one better!
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Fred Gonzalez
July 30, 2025
Worth the Effort – Great Slicer with a Few Small Drawbacks
I’ve been using this slicer for a while now, and while it does take some time to clean, I can honestly say it’s well worth the money and effort. Cutting your own meats and cheeses at home gives you better control over thickness, freshness, and quality — and this machine handles it really well.That said, there are a few things to keep in mind:The instructions are not the easiest to follow, especially when assembling it for the first time.The built-in blade grinder/file doesn’t really do the job — I’d recommend getting a separate sharpener if you want to keep the blade in top condition.If you're able to get past the setup and cleanup (and maybe invest in some food-grade oil for post-cleaning care and rust prevention during storage), this slicer can become a solid tool in your kitchen — maybe not for daily use, but absolutely worth having when needed.
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Janine B.
November 29, 2025
Worth the Price
Works Great my son loves it
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august seubert
June 16, 2025
Very Nice Slicer Well Worth Te Monye
The slicer arrived 2 days early how nice. My son and my self played with it for about a hour. Yes the direction are not the best but it really was self explanatory there is a extra knob and shaft. I believe it could replace the handle on the slide but why that knob is of a great size. Other people said it was hard to take apart and clean not so 4 screws and its apart easy peasie . Also very well built has a nice platform to catch your cheese or meat. So far it exceeds my expectations. And yes it is really sharp and the sharpener is easy to use also and yes it is 340 w
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nathan bolstad
September 08, 2025
better luck next time
put it together was ok. then taking apart was not ok. center cover was a devil to get off but i got it. then 3 allen screws hold blade on. wrench to small and opening to shallow. got 2 a little difficult but the third one stripped out. never started the motor. boxed it up and sent it back. i wasn't to sure about only one side sharpening. i did like the weight of it. it looked like it could cut
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Jelly Man
November 30, 2024
Powerful, Quiet and Possibly a bit overKill
Similar to other Reviews. This thing is a powerhouse and works perfectly. I use it on a weekly basis slicing frozen roast or London broil. No lag at all. The only Drawback is cleanup, which will take you about 15 minutes each time. You will need to carefully remove the blade and you MUST use the Protective Cut Gloves!! I highly recommend this Slicer and I would purchase it again
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Ranchhand
September 26, 2025
Not easy to clean
This slicer works great for my thin slicing of top round & other beef roasts. However, it is very difficult to clean as the extent of disassembly available is very limited. I must use an air compressor to clean it as the blade cannot be removed and the blade safety guard makes some parts inaccessible for cleaning.
✔ Verified Purchase
