T
Thomas Nowicki
December 28, 2025
Great knife!
I have now had this knife for over 6 years! I am very impressed with it and have grown to prefer it over my zwilling profession s (granted 8inch vs this one at 6inch). I am kind of a knife guy. Very impressed with the balance, weight, feel and cutting. I sharpen tools for my woodworking and this knife takes an edge very nicely on resharpening. For the money, its amazing in my opinion.
✔ Verified Purchase
J
Jose E. Gonzalez
November 18, 2025
Perfect every day knife
Great go-to knife, nice weight and balance, commercial rated, very sharp, solid build.
✔ Verified Purchase
C
Chat Matt
December 30, 2025
Perfect Boning Knife.
I purchased a 6-inch flexible boning knife and I must say I am very pleased with this knife. Blade was sharp and flexible. Grip is nice and the weight is perfect. I'm a woman in her seventies with arthritic hands and needed a good boning knife for carving up a deer hindquarter when I am fortunate enough to harvest one. This knife cut through the hindquarter like butter. I would highly recommend this product.
✔ Verified Purchase
Best Quality at Great Value
To say that it’s very sharp is an understatement, these are razor sharp and stay sharp for a long time before needing to resharpen. Perfect for peeling and cutting potatoes, apples, onions etc. Worth every penny. Just be careful, it’s super easy to cut yourself if they are not use properly, especially if you are used to using a knife with average sharpness.
✔ Verified Purchase
M
Martha Goldsmith
November 05, 2025
best top shelf home cook knife
These are fantastic home cook knives. They are the ones student's in culinary school are at minimum required to have and they are wonderful. I love wood handles but its totally worth it to have black plastic or whatever it is. they feel noce in your hand and stay sharp even with a regular old knife sharpener from homegoods. I love to cook and a sharp knife is safer than ine that goes dull. Totally worth it
✔ Verified Purchase
B
bernard M Emerick
January 28, 2026
Great knife
Got this a few days ago because I dropped and broke the tip on my favorite paring knife. I cook a lot and this knife is much better than the one (I thought was great) it replaced. Extremely sharp with a handle that is not only comfortable but textured so no matter what liquid gets on it,it remains perto grip!
✔ Verified Purchase
SImply no reason to get any other knife of this class.
I bought this knife ~4 years ago for a prep cook kitchen job. I process about 200-300 lbs of chicken a week, by hand or in this case knife. Sometimes just cleaning up double lobe breasts, some cutting into boneless bites, and some cut into fine strips for chicken cheese-steaks. Not to mention the tons of onions and other various prep tasks. 40-50 hours a week every week, without fail.With only using a honing steel to keep the edge in good shape, the edge has JUST started to fail this year, and needs to be professionally resharpened. Even using those crappy "knife sharpeners" you see in a lot of kitchens, has helped it limp along even though the edge is almost entirely gone.This knife is a workhorse. Kept sharp this beauty will cut protein, and pretty much anything else, with ease. To quote Hattori Hanzo from the movie Kill Bill: "Should you encounter God on your travels, God will be cut"Signed, A frontline prep cook who has put multiple tons of work through this blade.
✔ Verified Purchase