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The Mercer Culinary Ultimate White, 6 inch Curved Boning Knife is a precision tool designed for both professional chefs and home cooking enthusiasts. With its high-quality Japanese steel construction, this knife ensures easy edge maintenance and exceptional sharpness that can handle various meat preparation tasks effectively. The curved blade enhances your ability to cut closely around bones, making it an essential kitchen companion for deboning chicken, trimming fat from pork, or filleting fish.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Mercer Culinary Millennia 6-Inch Produce Knife – Precision Cutting |  | $19.12 | (4.7) | 21638 | 93 | 200 | Get it on Amazon |
| Mercer Culinary M22306 6-Inch Boning Knife - Precision Cutting |  | $14.01 | (4.7) | 44121 | 92 | 100 | Get it on Amazon |
| Mercer Culinary Ultimate 10-Inch Chef's Knife – Precision Cutting |  | $15.85 | (4.7) | 14447 | 91 | 200 | Get it on Amazon |
| Mercer Culinary Ultimate White 12 Inch Chef's Knife – Precision Cutting |  | $20.76 | (4.7) | 14447 | 83 | 100 | Get it on Amazon |
| Mercer Culinary Millennia 6" Curved Boning Knife - Precision Cutting |  | $16.48 | (4.7) | 21638 | 82 | 50 | Get it on Amazon |
| Mercer Culinary M21076 Genesis 6-Inch Chef's Knife - Precision Cutting |  | $35.27 | (4.7) | 13195 | 77 | 50 | Get it on Amazon |
| Mercer Culinary Millennia 6" Curved Boning Knife – Precision Cutting |  | $32.64 | (4.7) | 21638 | 76 | 10 | Get it on Amazon |
| Mercer Culinary BPX 10 Inch Butcher Knife – Precision Cutting |  | $36.9 | (4.7) | 1747 | 74 | 50 | Get it on Amazon |
| Mercer Culinary BPX 4-Inch Paring Knife - Precision Cutting |  | $24.03 | (4.7) | 1747 | 73 | 10 | Get it on Amazon |
| Mercer Culinary Straight Spatula 6 Inch - Precision Control |  | $15.4 | (4.7) | 234 | 73 | 10 | Get it on Amazon |
| Discover the Mercer Culinary 6-Inch Carving Fork |  | $29.19 | (4.7) | 400 | 72 | 10 | Get it on Amazon |
| Discover the Mercer Culinary Ultimate 12" Cooking Fork |  | $15.3 | (4.7) | 8 | 71 | 10 | Get it on Amazon |
| Mercer Culinary Renaissance 6-Inch Carving Fork |  | $34.5 | (4.7) | 87 | 71 | 10 | Get it on Amazon |
| Mercer Culinary M23580 10-Inch Carving Knife – Precision Cutting |  | $42.5 | (4.7) | 7073 | 71 | 10 | Get it on Amazon |
| Mercer Culinary Züm Forged Curved Carving Fork |  | $42.75 | (4.7) | 474 | 69 | 10 | Get it on Amazon |
I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!
I've been fishing and cleaning fish for decades, used countless fillet knifes of all prices. This one is easily worth double it's price. Nice balance of easy/fast to sharpen and holding an edge. Nice balance of strength and flex too. Good sized, comfortable and grib handle that won't fall apart. The blade is big enough for any fish and has as good or better steel then the 'standard' freshwater fillet knife (Rapala). If you need a great fillet knife then buy it. It's as good as anything out there and only $12! BTW this is what fishmongers use, only fools believe $200+ knifes work better.
This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.
First, this comes with a soft plastic sleeve, which I love. The knife has a good weight a good balance. I thought my previous night was 12 inches but evidently it was 11 because chopping with this one is a new experience. The blade is sharp and I believe it’s a high-quality knife. I would recommend it for someone that wanted a really long knife.
Outstanding for roasts, ham, turkey, chicken this works terrific. Not expensive but very durable, not pretty but very sharp. Value for the money is excellent.
I used to think I was pretty good at boning, having been doing it for decades now and not getting any complaints.That being said, you can never get complacent with your boning game so I've been looking to level-up and unlock newer boning skills to deploy in the kitchen of my nightlife.Almost forget, the knife is fine. Good price, great for using to trim fat on meats like steak and pork.
Really great knife! Perfect size and very versatile for small cutting jobs and it’s very sharp right out of the box! Very happy! Love the color and the weight is nice for a plastic knife as well.
