It works good as a backware
I’m going to diy some energy bar
#commissionsearned
The Mini Bread Pan Carbon Steel Cake Bread Mold is a versatile addition to any baker's kitchen. Ideal for those who love to create mini bars and cornbread, this pan boasts an impressive 8-cavity design that allows you to bake multiple treats simultaneously. Crafted from food-grade carbon steel, it promises durability and safety, ensuring that no harmful substances are released even at high temperatures.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Mini Loaf Pan Set - Non-Stick Carbon Steel Pans | $14.99 | (4.0) | 28 | 90 | 300 | Get it on Amazon | |
| Sidosir Canele Mold Silicone - 15-Cavity Baking Pan | $14.99 | (4.0) | 323 | 82 | 10 | Get it on Amazon | |
| Mini Loaf Pan 8-Cavity Carbon Steel – Non-Stick Bakeware | $15.29 | (4.0) | 80 | 76 | 10 | Get it on Amazon | |
| Homaisson Mini Fluted Tube Pan 4.5Inch - Nonstick Baking Solution | $17.97 | (4.0) | 109 | 76 | 10 | Get it on Amazon | |
| CHEFMADE 8-Inch Non-Stick Carbon Steel Cake Pan - Perfect for Baking | $14.99 | (4.0) | 42 | 75 | 10 | Get it on Amazon | |
| Mini Loaf Pan – 8 Cavity Non-Stick Carbon Steel | $23.99 | (4.0) | 26 | 71 | 50 | Get it on Amazon | |
| Donut Baking Pan 12-Cavity - Non-stick Carbon Steel | $19.99 | (4.0) | 5 | 71 | 10 | Get it on Amazon |
I’m going to diy some energy bar
These are nice, but the slots are very thin. Not necessarily a bad thing, but if you're wanting to make something thicker you'd definitely need a deeper pan.
These pans are perfect for making small, uniform loaves or snack bars. The nonstick surface works well and cleanup is quick. I’ve used them for both baking and dehydrating meat snacks, and they’ve held up beautifully.
I used this pan to bake financiers, and while it gets the job done, there are a couple of downsides. I wish the molds were deeper as they’re a bit too shallow for my liking, which limits the rise and texture of certain recipes. Also, despite being advertised as non-stick, I found that the batter tends to stick, even with greasing. Overall, it's an okay pan for the price.
I actually use these for homemade "epic" inspired meat snack. They are the perfect depth and shape to fill with the meat mixture, lay a piece of film on the surface and roll over them with a rolling pin to compress. Cook to meat-safe temp then pop them out of the tray and transfer to the dehydrator until the right moisture level. This was a great find!
It is very shallow-not deep enough.
These pans made the perfect individual sized treats. I made little cakes and they cooked quickly and came out of the tin easily. I can’t wait to try granola bars next!