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The Monfish extra large muffin pan is designed for baking enthusiasts who want to create delicious jumbo muffins right at home. With its robust carbon steel construction and a sleek gray stone finish, this muffin tray not only looks great but also promises durability and efficient heat distribution. This review delves into the features, advantages, and potential drawbacks of this product to help you make an informed decision.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| CAKETIME Jumbo Muffin Pan – 6-Cup Silicone Bakeware |  | $16.98 | (4.9) | 25726 | 93 | 300 | Get it on Amazon |
| Fox Run Extra Large Muffin Pan - 6 Cup |  | $19.99 | (4.9) | 280 | 87 | 400 | Get it on Amazon |
| Jumbo Muffin Pan 2 Pack – Nonstick Carbon Steel Muffin Tin |  | $20.99 | (4.9) | 50 | 79 | 200 | Get it on Amazon |
| Monfish Jumbo Muffin Pan - 6 Extra Large Cups |  | $20.25 | (4.9) | 835 | 75 | 50 | Get it on Amazon |
| Monfish Muffin Pan 6-Cup Jumbo - Non-Stick Coating |  | $13.7 | (4.9) | 336 | 75 | 10 | Get it on Amazon |
| Monfish Deep Jumbo Muffin Pan – Non-Stick Coating |  | $35.82 | (4.9) | 835 | 71 | 50 | Get it on Amazon |
These pans are very sturdy. I am glad I bought them. The instructions state to season them in the oven with butter. We used grape seed oil like we do for other pans like this. They came out fine. I baked cranberry muffins. I did use the larger cup cake paper that I purchased at the same time. EVERYONE loved the results. I love my pans.
It seemed weird to have to season a pan that isn’t cast iron but I did it. We use the pan for eggs for bacon/egg/cheese sandwiches and my old muffin tins always ended up with egg stuck in spite of greasing the pans. This pan definitely lives up to its rating. Eggs were perfect and nothing stuck. We did butter the pan before use as suggested. Would definitely recommend.
'Don't know why it took so long for me to add a muffin sized tin to my baking supplies. I'm glad I chose this one. The construction is really solid and heavier than I'd expected- a good thing. Goods bake evenly and best of all is the finish that easily releases any type of baked food and cleans up in a snap, to boot! My most frequent use of the pan is for meal prep - crustless mini quiches, layered meatloaf/veggie/mashed potato pies, variations of meat/egg/ cheese breakfast bites for example. It helps me with portion control and allows for frozen meals of a size that can be quickly thawed. I think I need a second pan!
These appear to be excellent in their sturdiness and potential for baking great muffins, or a variety of things. They remind me of the old fashioned pans my grandmother had years ago.
I adore these heavy-duty jumbo muffin pans (I purchased two). I made banana nut muffins, and they came out great.I greased the pans with butter and lightly floured them before baking and the muffins flew right out with no sticking.Clean-up is a breeze.
Honestly, we didn't rea;;y think about our muffin pans until we bought these. Oh my, what an upgrade!We have both this size and the jumbo size (extra deep) muffin pans from Monfish. The heavy weight and finish on these muffin pans are exceptional.Because of their weight and ceramic coating, they heat so evenly without ever burning. Because we always use parchment liners, clean-up is a breeze.We followed the seasoning instructions, which were really a non-issue. We can see how careless handling could chip the ceramic coating, which means that we'll be mindful of it in order to have these pans forever; they're that good. Worth the cost.As an aside, we have fry pans with a similar ceramic coating with the same exceptional performance level. This hard ceramic surface is truly non-stick without polluting your food like Teflon or off-brand coated cookware. With silicone utensils, zero scratches.
Heavy duty deep muffin tins. Bakes good. Heavy.
