Mushroom Candy Bar Silicone Mold

Mushroom Candy Bar Silicone Mold

(4.7)
361 Reviews

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Specifications

  • Brand: PJ Bold
  • Color: Brown
  • Material: Silicone
  • Item Dimensions: 8.66 x 4.13 x 0.39 inches
  • Item Weight: 0.12 Kilograms

If you're on the hunt for a versatile and reliable mold for your candy-making adventures, the Mushroom Candy Bar Silicone Mold from PJ Bold might just be the perfect fit. This professional-grade silicone mold is designed to create detailed candies that not only look great but taste delicious too.

Features

  • Professional Design: Crafted from non-toxic silicone material, this mold ensures you create beautiful and intricate candies with ease.
  • Commercial Grade: Designed for both home bakers and commercial production, it’s suitable for hand pouring or use with universal depositors.
  • Food Safe: Made from BPA-free silicone, it’s safe for food contact, providing peace of mind while you craft your treats.
  • Non-Stick Material: The non-stick surface allows for easy release of your creations, ensuring perfect results every time.
  • Oven and Dishwasher Safe: Withstanding temperatures from -40F to 464F, it's easy to clean and convenient to use.
  • Versatile Uses: Ideal for making cupcake toppers, chocolate snacks, gummies, hard candy, fondant, and more.

Pros

  • Creates highly detailed candies that impress both visually and in taste.
  • Easy to clean due to its dishwasher-safe feature.
  • The non-stick surface reduces waste and makes candy removal hassle-free.
  • Safe materials ensure that your candies are free from harmful chemicals.
  • Flexible design means it can be used in various cooking applications beyond just candy.

Cons

  • The mold may require some initial preparation to achieve optimal results, such as oiling it before first use.
  • Some users have reported that smaller details may need careful attention to ensure they set properly.

What Customers Say

K
5 / 5

Perfect & adorable!

Looove these for making gummies! I use the King of Random's gummy recipe and they work perfectly. Easy to clean, easy to fill - especially if you have a large syringe or condiment bottle!

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D
5 / 5

Perfect!!!!

I love expanding my mind with friends responsibly and this is such a nice treat ^_^ I found the mold to work perfectly (used a plate to keep the chocolate level when curing) and I am beyond happy with the turnout. Wrapped it in some Ghirardelli gold foil that came with the bars.Tip: when using the Ghirardelli 70% cacao you only need between 6 to 6.5 squares to fit the mold with around 4g herbs (ground into fine powder that is not tracable in the texture of the chocolate). If you stir the chocolate off heat once melted the powder will dissolve into the chocolate and then they look like they do in my photo. It's a good idea to let the chocolate cool alittle before putting into the freezer so the color and texture is smooth. Google tempering chocolate for proper tequnique that makes the choclate shiny and beautiful. I didn't follow it 100% and mine turned out perfect (I am no chocolatier).

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V
5 / 5

Highly recommend

These are very well-made molds. I ordered another type at the same time as these, and these are much heavier, higher quality than the other brand.

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L
5 / 5

Great for business

Love this mold , easy to use and easy to clean ! Makes the perfect candy bars

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P
5 / 5

Nice Out Come

I decided to make all home made candy for my grandkids this Easter. So that I could control the sugar intake. Even though I have never tried this before. So after going over a few recipes. I checked for some moles decided on these . I practiced last night and these molds made my work look Amazing for a beginner. I absolutely love the way it gave my beginners work that pop! It needed can’t wait to oh order more and actually show off my granny skills this Easter.

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A
4 / 5

Technically fine...

I was so excited to try to make some homemade treats with this mold, but when I did, I found that the square do not break off nicely. I was looking to evenly break these pieces apart but it is not as easy as you might think. The mold is cute and I will consider making my medicinal chocolate lower dose to make the enjoyment easier to consume.

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A
5 / 5

no issues

worked perfectly for chocolate!

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