Nice
I love these! This is the second set I have ordered. They are perfect for making my breakfast quiche cups. The quiche cups never stick and I put these in the dishwasher for easy clean up.
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If you're looking to upgrade your baking game, the New Star Foodservice 44270 Reusable Silicone Baking Cups and Cupcake Liners are a fantastic choice. This 24-pack set is designed for everyone from home bakers to culinary professionals. Made from high-quality, BPA-free silicone, these cups provide a flexible and non-stick surface that ensures your baked goods—be it muffins, cupcakes, or mini cakes—pop out cleanly without any crumbling or sticking.
The versatility of these baking cups allows you to prepare not just sweet treats but also savory dishes, making them an essential addition to any kitchen. Their heat-resistant design means they can safely handle extreme temperatures in the oven, microwave, freezer, and dishwasher, providing a true “set-and-forget” solution for all your baking needs.
I love these! This is the second set I have ordered. They are perfect for making my breakfast quiche cups. The quiche cups never stick and I put these in the dishwasher for easy clean up.
They are beautiful and worked perfectly
These silicone baking cups are great! Everything I have baked just pops cleanly out of them with no greasing necessary. I don’t even need to put them into a muffin tin before filling them, they hold their shape just fine when placed onto a baking sheet and filled. They clean up pretty easily with soap and warm water, I just let them dry on the drain board before putting them back into their holder.
These are perfect for cupcakes, individual cheesecakes, or just hold snacks like nuts. Nothing really “sticks” to them, but it can be a pain to clean in between the grooves. Also, when I put them in the dishwasher, they tend to fly around because they are so light.
Just what I needed to reduce my reliance on paper muffin cups.
I purchased these to make Parmesan crisps. All the recipes I have seen instruct you to use drop your tsp of Parmesan on parchment paper to bake. What I got when I did this was crisps in all shapes except nice and round, plus lots of little burnt bits. I tried a non stick cupcake pan which worked great until I ruined the pan as I used increasing force to counter increasing sticking. I tried paper cupcake cups and they totally stuck to the paper. Then I tried these. You can see from the picture that I can fit all 24 on one long baking sheet, which decreases the number of baking rounds. You can also see how nicely rounded they are when baked. They do not stick at all but simply fall out of the cup or do so with a little tap. They are easy to clean with soap and water. I have not used them enough to speak to how long they will hold up but they seem quite sturdy.
These are fabulous especially for peanut butter cups as nothing sticks!! You could never put hot chocolate into a paper cup. These work great in the oven as well as the freezer. Best I’ve used for baking as well as other uses! They are flexible but sturdy enough to keep their shape. Strongly recommend.