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The Nordic Ware Cardamom Ceramic Nonstick 10 Inch Wok showcases a stunning blend of modern design and functional cooking performance. Inspired by the versatile spice cardamom, its fresh green color adds a touch of elegance to your kitchen while promoting healthy cooking practices. This wok is perfect for stir-frying and other culinary adventures, thanks to its flared sides that facilitate easy tossing of ingredients. With a ceramic nonstick finish, you can expect minimal cleanup and excellent food release.
The first one arrived with a few dents and a spot of missed ceramic coat. I asked replacements and they sent me a new one right a way. I got another one with different style.Really nice color, light weight and cook beautifully. Very happy.But don’t use high heat, which most non-iron cookware shouldn’t anyway.
This is a total rip off! You see 3 skillets picture and I only got two small skillets. Definitely DON’T order these!!
Careful buying nordicware here on Amazon. They seemingly get B-stock items. Ordered this during Christmas and returned it due to chips in the ceramic lining. Second order came with an over-sized unfinished pan lid that should have a fold, instead it’s an extra wide sharp edge capable of cutting your skin
So I purchase pot as replacement. The liner, white coating was peeling but my wife refused my efforts to dispose of it, so I bought a new one. So the only surprise was it’s smaller …. Inflation? Not sure. My wife loves it.
Awesome pan, nothing sticks, easily to keep clean, well pleased with this purchase. Thank you!
We Purchased this pan because we needed a pan without PFAS Chemicals in it.This pan was a great choice for us. It is a nice roomy pan. Food does not stick but this is not a non stick pan so you can't use any metal utensils on the surface of this pan.Nordic Ware has a reputation for making quality pans of all kinds. They have a variety of kinds and sizes.
For all the hoopla surrounding these pans, they didn’t cut the mustard. I was so happy for several months, but after about 8 months they stopped being non stick. Even w generous amounts of olive oil, my tofu stir fry is sticking to the pan, burning, can’t scrub off the burned spots which just keep burning and tonight my food tasted like dirt. Too bad I threw away my ikea pans which lasted years without sticking. This is going in the trash. They aren’t cheap! Was I doing something wrong?? Weird. FYI.
