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Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast
Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast

Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid, Heavy Duty 7-Layer Enamel, Enhanced Rust Protection, Dual Handles, Oven Safe to 500°F for Sourdough Bread Baking, Braise, Stew, Roast

(4.7)
88 Reviews
Get it - $119.99

#commissionsearned

Specifications

  • Material: Cast Iron
  • Brand: Nuwave
  • Capacity: 6 Quarts
  • Color: Black Sesame
  • Finish Type: Enameled

The Nuwave 6QT Healthy Enameled Cast Iron Dutch Oven Pot with Lid is a versatile and durable addition to your kitchen. Designed with both performance and health in mind, this Dutch oven is made from recycled materials and is free of harmful chemicals like PFAS, PTFE, and PFOA. Its heavy-duty 7-layer enamel construction not only enhances its durability but also ensures easy cleanup, making it a great choice for everyday cooking.

Features

  • 7-Layer Enamel Construction: Made from recycled materials, this Dutch oven is chip-resistant and offers enhanced rust protection.
  • Efficient Heat Distribution: Crafted from heavy-duty cast iron, it delivers fast and even heat distribution and retention.
  • Exclusive Rust Protection: Enhanced enamel coverage prevents corrosion, maintaining its refined appearance.
  • Self-Basting Lid: Features 54 flavor channels that create an excellent seal, locking in moisture and enhancing flavor.
  • Oven Safe: The pot can withstand temperatures up to 500°F and is compatible with all cooktops, including induction.
  • Infrared Radiant Heat: Ensures rapid and even cooking while keeping food moist and flavorful.
  • All-Natural Non-Stick Interior: Premium black enamel interior requires no seasoning and improves with use.
  • Easy Cleanup: Food slides off easily due to the premium enamel finish, making post-cooking cleanup a breeze.
  • Versatile Size: With a 6-quart capacity, it serves 4-6 people, perfect for family dinners or gatherings.
  • 1-Year Warranty: Comes with a limited manufacturer warranty for peace of mind.

Pros

  • Diverse cooking options from baking to slow-cooking.
  • Durable construction ensures long-lasting performance.
  • Health-conscious design without harmful materials.
  • Excellent heat retention helps maintain food temperature.
  • Chic design complements any kitchen decor.

Cons

  • Heavier than some alternatives, which may be challenging for some users.
  • Requires care to avoid chipping the enamel if dropped.

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Larder & Vine Enameled Cast Iron Dutch Oven - Bondi
$149.99
(4.7)
1896910 Get it on Amazon
Larder & Vine Enameled 5.7qt Dutch Oven – Perfect for Sourdough
Larder & Vine Enameled 5.7qt Dutch Oven – Perfect for Sourdough
$149.99
(4.7)
2356910 Get it on Amazon
Larder & Vine Enameled Cast Iron 8 Qt Dutch Oven - Bake Perfect Bread
Larder & Vine Enameled Cast Iron 8 Qt Dutch Oven - Bake Perfect Bread
$179.99
(4.7)
2356950 Get it on Amazon
Enameled Cast Iron Dutch Oven – 6 Qt
Enameled Cast Iron Dutch Oven – 6 Qt
$69.99
(4.7)
106810 Get it on Amazon
Enameled Cast Iron Dutch Oven - Oven Safe to 500°F
Enameled Cast Iron Dutch Oven - Oven Safe to 500°F
$69.99
(4.7)
106810 Get it on Amazon
Enameled Cast Iron Dutch Oven – 6 Qt Cooking Pot
Enameled Cast Iron Dutch Oven – 6 Qt Cooking Pot
$69.99
(4.7)
106810 Get it on Amazon
Enameled Dutch Oven 6QT - Perfect for Sourdough Baking
Enameled Dutch Oven 6QT - Perfect for Sourdough Baking
$49.99
(4.7)
46510 Get it on Amazon
Enameled Oval Cast Iron 6QT Dutch Oven - Perfect for Baking
Enameled Oval Cast Iron 6QT Dutch Oven - Perfect for Baking
$49.79
(4.7)
26410 Get it on Amazon

What Customers Say

E
5 / 5

Highly recommend this dutch oven pot!

Beautiful, high quality dutch oven pot!! It heats evenly, cooks food beautifully and quickly, and washes easily. We are very happy with this purchase!

✔ Verified Purchase
N
5 / 5

My new favorite cooking pot

Made my first meal in my new dutch oven...pork tenderloin with veggies and honey glaze...seared the meat nicely and cooked it along with the veggies for 25 minutes in the oven at 400°...came out great! The pot cleaned up beautifully...there was a little stain left on bottom which came out nicely after applying baking soda paste to it. The blue enamel color looks great!

✔ Verified Purchase
W
5 / 5

It's a little heavy

Great product works like a pressure cooker.Love it.

✔ Verified Purchase
W
5 / 5

Beautiful and quality

This pot cleans up nicely. Is heavy but not too heavy. I appreciate the felt protective piece for storage

✔ Verified Purchase
M
5 / 5

Does a great job searing meat initially.

Top notch quality of construction...even heating...great lid seal.Abit pricey, but worth it.

✔ Verified Purchase
S
5 / 5

Pretty and great size for bread baking

This is a very sturdy Dutch Oven with a beautiful finish inside and out. I have the blue Santarini and the color is very pretty. I jumped on this Dutch Oven because of the dark interior. I was afraid a white interior would be hard to keep from staining so have hesitated in ordering/ buying one. I really like the size at 6qt and it should meet my needs well. It is heavy but needs to be to retain the heat well while cooking and baking. It came well packaged in the manufactures box. First project will be baking bread. :)

✔ Verified Purchase
H
4 / 5

Heavy durable Dutch Oven

I used this on my Nuwave induction cooktop for frying homemade chicken pieces for dinner. I didn’t use my splatter screen, and the high sides kept most of the oil splatters inside the pot. I cooked 2 pieces at a time to minimize the oil temperature drop as recommended by the recipe. Cleanup was really easy, and all the oil residue came out.The top edge of the pot feels a little rough on my fingers. The thin ridge on the inside of the lid, where it touches the pot, also feels a little rough. Based on product description, I expected both surfaces to be smooth. I will monitor for rust, so I have deducted 1 star. I am appreciative that they included the thin pad to use between the lid and pot during storage.FYI:I cooked around 3.5 pounds of chicken that night, that I then breaded. Oil reached 350 degrees in around 10-15 minutes. The first 2-3 batches it only took 5 minutes to bring the temperature back up. (Cooking about 2 minutes on each side). With each additional batch the heating time increased. I cooked 16 palm size pieces, followed by leftover small pieces that were trimmed from the larger pieces. Around 2 hours later when I finally finished, it was 20 minutes between batches for the oil to heat.Since I have never deep fried that much chicken I don’t know if that was normal. Maybe I needed to add more oil? Maybe the breading that fell off the chicken during the cooking process slowed it down? So, maybe I should have filtered the oil half way through? Or did the pot struggle to maintain its residual heat? Or was it my cooking surface? I don’t know. What I do know, is next time I will stick to just over one pound of chicken so that it doesn’t take all evening to cook 3 meals for 6 people. (The family eats leftovers, and they love chicken sandwiches from fast food places, but kept commenting on how mine was way better).

✔ Verified Purchase