Old Mountain Pre Seasoned Round Pie Iron, 28 Inch Long

Old Mountain Pre Seasoned Round Pie Iron, 28 Inch Long

(4.3)
157 Reviews

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Specifications

    The Old Mountain Pre Seasoned Round Pie Iron is a versatile piece of cookware that blends rustic charm with functional design, making it an excellent addition to your kitchen or outdoor cooking gear. With a generous length of 28 inches, this pie iron allows you to create delicious hand-held pies over an open flame or grill. Known for its ability to retain heat effectively, cast iron is favored by chefs and home cooks alike, ensuring your creations are cooked thoroughly and evenly.

    Features

    • Pre Seasoned: Ready to use right out of the box, saving you time on preparation.
    • Long Handle: The 28-inch handle keeps your hands safely away from the heat while cooking.
    • Durable Cast Iron Construction: Ensures even heat distribution and excellent temperature retention.
    • Versatile Cooking Options: Ideal for making pies, sandwiches, and other grilled delicacies.
    • Rustic Design: Adds a vintage aesthetic to your cooking tools, reminiscent of old western-style cookware.

    Pros

    • Easy to use, even for beginners.
    • Effective heat retention helps in achieving perfectly cooked meals.
    • Durable construction ensures long-lasting performance.
    • Lightweight enough for easy handling despite its size.
    • Great for outdoor cooking and camping adventures.

    Cons

    • Requires hand washing and careful drying to prevent rust.
    • Initial seasoning may be necessary for optimal non-stick properties.
    • May take some practice to achieve the perfect cooking results.

    Old Mountain Pre Seasoned Cast Iron Round Pie Iron 28" – Price, Ratings, Reviews & Sales Insights

    Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
    12 Inch Pre-Seasoned Cast Iron Skillet – Perfect for Searing $49.99
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    Cast Iron Skillet – Pre-Seasoned 10.25 Inch $34.99
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    Wasatch 6-Inch Cast Iron Skillet – Pre-Seasoned $80.0
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    Wasatch 8-Inch Pre-Seasoned Cast Iron Skillet – Perfect Heat Retention $90.0
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    Backcountry Iron 12 Inch Pre-Seasoned Cast Iron Skillet $130.0
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    What Customers Say

    J
    5 / 5

    THE BEST hot sandwiches!

    Yes it has it's flaws, especially if you are using it on a home stove, but the results are fantastic.We had a much cheaper (aluminium) one when I was a kid and I remember coming home from school for lunch. I'd make myself all maner of "pies".It hadn't even crossed my mind in the ensuing decades that these things still existed, but once I saw this I had to have it!Love it! I made three sandwiches the day it arrived! I did make a mess with one due to poor planning on my part - too much cheese which oozed out and all over the stove - but with some practice and experimenting I'm looking forward a lot of good snacks and meals out of this!Think I'll go make a Peanut Butter and Banana pie for a snack! Or maybe some cream cheese and strawberry jam for a sweet treat!

    ✔ Verified Purchase
    S
    5 / 5

    Great pie irons

    These pie irons are very well made. I ordered 4 of these. Every one arrived in excellent shape, no bent handles or unglued wood as some said. The irons interlocked/closed very well. Handles were not screwed in tight, which I appreciated, as I washed them and seasoned them before using the first time. Very happy with these.

    ✔ Verified Purchase
    L
    4 / 5

    Great so far for first Fire Pit Weekend

    Never really used these before. Mostly a house warming gift. We were just doing standard campfire food and some random experiments. We had off brand pam to spray them down with. Made moon pies, smores, breakfast sausage mcmuffin, potato hash and stuff. All turned out great, got the outeside of stuff to crisp. No broken/shattered bits after a few days of light - medium use on the fire.Handles seemed to of come a bit unscrewed from the cast iron plates but that was day one and we gave them a few good twists to tighten them up and didn't have issue after that.Has an iron pin at the top to hold the opposing plates in place, not sure if it should be considered loose or if its standard (again first time actually using pie iron). Doesn't form super tight seal when closed up, though doubt it is suppose to. Does have a little hook midway down the shafts that helps hold them together.

    ✔ Verified Purchase
    B
    5 / 5

    Its really good

    This is really good, have used it a few times now and it works great, will order some more.

    ✔ Verified Purchase
    B
    5 / 5

    It works! Found it on Amazon.com.

    We are very happy with our Pie Iron. We first saw one when we were sitting around a camp fire with another camper who had one. We've tried cooking several different things using raw biscuit and pie dough and the standard bread slices. So far, the bread slices work best because the pie dough tears up when we try to place it on the hot iron. The biscuit dough is also difficult to handle and easy to get too thick, but we are still working on that one. It's fun to experiment. We do use liquid butter to squeeze into each round before putting the bread slices in. Also, we like this style because the two sides are ATTACHED and do not come apart. It's easier to handle because of that.

    ✔ Verified Purchase
    T
    1 / 5

    handle broke the first time we used it

    The actual pie iron part is good quality. Terrible handles though. One of them broke the very first time we used it. And, the little metal thing that holds the thing together while cooking fell off (since there was no wood handle on one side) so now it's pretty much useless. Buy the Rome brand instead. I've had 4 of those for years and they are still in great shape!

    ✔ Verified Purchase
    C
    5 / 5

    Favorite

    Works great! Would buy more if needed.

    ✔ Verified Purchase