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OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black

OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black

(4.1)
79 Reviews
Get it - $69.99

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Specifications

  • Brand: OXO
  • Material: Carbon Steel
  • Special Features: Gas Stovetop Compatible, Electric Stovetop Compatible
  • Color: Black
  • Capacity: 1 Liter

The OXO Obsidian Pre-Seasoned Carbon Steel Wok Pan is a versatile kitchen tool that brings professional-grade cooking into your home. With its lightweight design and robust construction, this 12" wok pan is made from carbon steel, which is favored in many professional kitchens for its superior heat conductivity and durability. The pre-seasoned surface allows you to start cooking right away without additional seasoning, making it an excellent choice for both beginners and seasoned chefs alike.

Features

  • Pre-Seasoned Carbon Steel: Start cooking immediately—no seasoning required.
  • Natural Non-Stick Patina: Develops a naturally non-stick layer with continued use.
  • Precision Engineered: Ensures powerful performance on stovetops and grills.
  • Lightweight Body: Heats quickly and designed to endure daily use.
  • Oven Safe: Can withstand temperatures up to 660˚F/350˚C.
  • Removable Silicone Sleeve: Provides comfortable handling during cooking.
  • Metal Utensil Safe: Compatible with various cooking utensils without damage.
  • Induction Compatible: Works on all stovetops, including induction cooktops.
  • Hand Wash Only: For optimal care and longevity of the pan.

Pros

  • Quick heating capability enhances cooking efficiency.
  • Durable construction that stands up to everyday use.
  • Versatile enough for various cooking methods, including frying and searing.
  • The removable silicone handle makes it easy to transfer from stovetop to oven.
  • Develops a natural non-stick surface with regular use, improving over time.

Cons

  • Requires hand washing, which might be less convenient for some users.
  • Initial seasoning might be needed if not properly maintained.
  • Heavier than some other non-stick alternatives, which could affect maneuverability for some users.

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Discover the OXO 12" Obsidian Wok Pan for Every Kitchen – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
Discover the OXO Obsidian 8" Frying Pan Skillet
Discover the OXO Obsidian 8" Frying Pan Skillet
$39.99
(4.1)
93994300 Get it on Amazon
Discover the OXO Outdoor Pre-Seasoned Carbon Steel Skillet
Discover the OXO Outdoor Pre-Seasoned Carbon Steel Skillet
$39.99
(4.1)
8078100 Get it on Amazon
YOSUKATA 7.9" Carbon Steel Frying Pan - Non-Toxic Cooking
YOSUKATA 7.9" Carbon Steel Frying Pan - Non-Toxic Cooking
$39.99
(4.1)
3327410 Get it on Amazon
YOSUKATA 11.8" Carbon Steel Frying Pan - Non-Toxic Cooking
YOSUKATA 11.8" Carbon Steel Frying Pan - Non-Toxic Cooking
$56.99
(4.1)
3336910 Get it on Amazon
GreenPan Carbon Steel Wok 12" – Induction Compatible Stir-Fry Pan
GreenPan Carbon Steel Wok 12" – Induction Compatible Stir-Fry Pan
$57.8
(4.1)
1506710 Get it on Amazon

What Customers Say

C
5 / 5

Just as advertised

Used it first time for dinner, easy to clean, nonstick and seems pretty solid. Not heavy at all.

✔ Verified Purchase
M
5 / 5

Excellent pan

Very happy so far. Earlier bought the oxo outdoor version. Liked it a lot, so got this. It is preseasoned so don't need seasoning immediately but would need as it ages. My outdoor version has aged well and I learned how to season on it.Using it on electric stove, works ok. As others mentioned, the carbon steel isn't for everyone. You need to manage heat well and season it regularly to maintain nonstick surface (patina). These can take very high heat but it can burn your food too, especially on electric stoves where heat won't go down quickly. So it gets more tricky.After stirfry or cooking moist items, wash gently if needed, heat dry followed by full oil coating is a must on all exposed steel portions. If you miss out applying oil on handle or sides or bottom, those areas could rust. Most negative comments here I see are due to improper usage. If used appropriately, the results are excellent for stirfry anything or crispy dosa / pancakes etc. Just like cast iron, only lighter and easier to handle after use. Don't keep cooked food for too long in the pan, especially if it is wet. Common sense, iron rusts if exposed to water. Never soak in the sink. Quick rinse, scrub if needed, heat dry, apply oil. That's it.Also, note that carbon steel isn't for cooking all types of food. Especially acidic ones like tomatoes or tamarind or yogurt in the recipe. There stainless steel shines. We don't use nonstick cookware anymore.

✔ Verified Purchase
A
1 / 5

Don't buy! Stick! Terrible smell!

OXO must be the worst brand. I have 2. The 8" and this 12." Both are the absolute worst cookware I have ever owned. Both stick. The 12" has a funky smell when you wash it. Avoid. As soon as I find better ones these are going in the garbage.

✔ Verified Purchase
W
5 / 5

Probably best substitute wok for the induction

I bought the induction stove recently, and had to replace the half of my pots and pans. The hardest thing to find was something that will replace my nonstick wok I used for the fried rice. For some reason, nonstick and induction don't get along much. I had to return a few pans for its low performance on induction. On top of that, wok and induction are not compatible, period. Wok on fire traps high heat in the wok with well spread fire reaching on the wall of the wok. Induction scarcely heat up the whole bottom of 11in pan. The heated circle is usually smaller than what they claim to be,so most times, the pan wall is cool enough to touch. You need to fry rice only with the bottom. Still, fried rice usually take some volume, so you need deeper pan. Then, rice sticks on the bottom like crazy when you cook.This pan, with some oil's help, completed frying rice successfully. With several tries, I learned how to control rice from sticking on the hot iron bottom. It's not as easy as nonstick wok I used to have, but once you let a hold of it, it's quite easy. After cooking, the pan is stick-free enough to be cleaned with a sheet of paper towel. I ended up using it every week because it performes pretty well! Heat up efficiency couldn't be better!I recommend this to anyone who need to cook volume of food on induction!

✔ Verified Purchase
G
4 / 5

A good value

Nothing fancy, but since I got it I have been using it daily.

✔ Verified Purchase
T
5 / 5

Great nonstick! Nice patina!

So far so good! I just kept using it and would apply a super thin layer of oil after washing. The initial coating burned off and I have a nice patina. I think some of these reviews mistake the patina as the pan getting damaged. But there's a pic of what the patina should look like in the product description. Mine is nice and slick. Made fried rice with no problem.

✔ Verified Purchase
R
5 / 5

Great Cookware

Great quality good price.The carbon steel pan is great to cook on and will last a lifetime.Once treated is as good as a non stick pan and will not wear out.I would highly recommend this pan

✔ Verified Purchase