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If you're looking for a reliable solution to your burger pressing and storage needs, the Patty Paper - Hamburger Press Patty Paper Sheets might just be what you need. These 4.75 x 5 inch sheets are designed specifically for handling juicy patties, making them an essential tool whether you're grilling at home or running a food service business.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| 100Pcs Unbleached Parchment Paper – Non-Stick Baking Sheets |  | $5.49 | (4.8) | 475 | 94 | 700 | Get it on Amazon |
| Patty Paper 5.5" Non Stick Wax Burger Patty Squares - Perfect for Freezing |  | $15.99 | (4.8) | 803 | 86 | 200 | Get it on Amazon |
| Kitchen Geeks Hamburger Patty Paper 1000 Sheets - Perfect for Pressing |  | $15.99 | (4.8) | 361 | 76 | 10 | Get it on Amazon |
| AIMEIKI 6x6 Inch Parchment Paper Squares – Non-Stick Solution |  | $7.59 | (4.8) | 80 | 74 | 10 | Get it on Amazon |
| 3000 Pcs Hamburger Patty Paper Squares - Non-Stick Solution |  | $29.99 | (4.8) | 5 | 70 | 10 | Get it on Amazon |
These work great for making patties and separating them and also for making smash burgers on the flat top. I always try to support US companies whenever possible, especially small companies, and wish that Amazon would add a filter. I will look for more products from this company.
The size was PERFECT for my new burger press! I froze a bunch of burgers and it is so nice that I wont have to worry about prying them apart since the sheets surround the entire patty! You cant beat the price too! I definitely recommend this awesome product!!!!
Bought it for my geometry kids to use in class. It’s cheaper than tracing paper and works better because it’s already a perfect size.
I’m a geometry teacher so this wasn’t an order for meat separating, it was for math. Good patty paper for transformations. Multipurpose
Bought these to separate the Brat burgers that I was mass producing to put in a vac seal. At first, they worked really well. I like them. It seems during the thawing process they do tend to get a little soggy and the fat from the burgers likes to stick to them. Overall, I have a whole box so I’m gonna continue to use them until they are gone. I think they could use just a little bit more Nonstick surface
This little gadget is really useful. It makes it easy to have your burgers consistent- for even cooking or prepping bulk pur hases for freezing. Clean up is a snap too.
They work great and good price.
