Good quality product
They c worked better than all my other silicone molds plus I can use them for now then just chocolate
#commissionsearned
The Peanut Butter Cup Molds are a versatile addition to any kitchen, especially if you enjoy making homemade treats. These bite-size chocolate molds are crafted from 100% premium silicone, ensuring they are both non-stick and easy to use. With ample space for creativity, you can make delicious peanut butter cups, fat bombs, jellies, and more.
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They c worked better than all my other silicone molds plus I can use them for now then just chocolate
Wonderful, saved so much work making my peanut butter candy. Always made balls in the past but this is so much easier. You use more chocolate but I think they are even better this way. Clean up was a breeze.
Works grate
This mold worlds perfectly.
These were perfect for making chocolate candies, will be buying more to use for mini candle molds. Candies popped right out.
This mini peanut butter cup mold is one of those quiet workhorses you’ll reach for again and again. With 30 small cavities, it’s ideal for making bite-sized chocolates, fat bombs, cordial truffles, or even jelly candies when you want consistency and speed. The size is perfect—substantial enough to feel satisfying, but small enough to justify grabbing “just one more.”The silicone is nicely balanced: flexible enough to release delicate chocolate without cracking, yet sturdy enough that the mold doesn’t flop or spill when moving it to the fridge or freezer. Each cavity has smooth edges, which gives finished treats a clean, professional look with minimal effort. I also like how easy it is to experiment with layers—chocolate shells, peanut butter filling, or flavored centers all work well here. Cleanup is quick, and the mold doesn’t retain odors. It’s a simple, reliable tool that makes homemade candy feel effortless and fun.
This chocolate mold is bigger than others I have and as a result required me to alter how I used it. Normally I fill with chocolate, pour the excess out, add the filling, then top with chocolate. Quite messy. This mold being bigger, I did half fills with chocolate, added the warmed filling (sweetened peanut butter), then topped with more chocolate. A few of the candies have some PB showing on the sides but it was an overall effective and less messy method, and I will definitely try that with my smaller molds in the future.As expected, the chocolate mold being silicone, it is quite floppy, so you will want to plan on using this in conjunction with a cookie sheet. The individual candies are a near identical shape and size match to Reese Minis. Once chilled, it was very easy to pop these out of the mold.Recipe used, Hitchcock at Home’s Three ingredient Dark Chocolate, one batch was enough for a full tray of these and a small bar on the side. Filling was DIY’d appropriately 1/2 cup peanut butter, 1/4 cup powdered sugar, and one tablespoon butter microwaved and mixed together for spoonability