Peanut Butter Cup Molds, Bite-Size Chocolate Molds, 30-Cavity Mini Silicone Candy Mold for Fat Bomb, Jelly, Ice and Cordial Truffles Cupcake

Peanut Butter Cup Molds, Bite-Size Chocolate Molds, 30-Cavity Mini Silicone Candy Mold for Fat Bomb, Jelly, Ice and Cordial Truffles Cupcake

(4.7)
18 Reviews

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Specifications

  • Brand: SIQINZONGWA
  • Color: 30-Peanut Butter Cup Mold
  • Material: Silicone
  • Material Type Free: BPA Free, Latex Free, Lead Free, PVC Free, Nitrosamine Free, Phthalate Free, PFOA Free
  • Volume Capacity: 13.6 ml per cavity
  • User Rating: 4.7 out of 5 based on 18 reviews

The Peanut Butter Cup Molds are a versatile addition to any kitchen, especially if you enjoy making homemade treats. These bite-size chocolate molds are crafted from 100% premium silicone, ensuring they are both non-stick and easy to use. With ample space for creativity, you can make delicious peanut butter cups, fat bombs, jellies, and more.

Features

  • Material: Made from 100% premium silicone that is BPA-free and other harmful substances free.
  • Temperature Resistance: Can withstand temperatures from -40°F to 446°F (-40°C to 230°C), making it suitable for use in refrigerators, ovens, and microwaves.
  • Easy Release: Features a non-stick polished surface design, allowing for effortless release of chocolates and jello by simply pushing the bottom.
  • Mold Size: The mold measures approximately 11x9x0.8 inches with each cavity sized at 1.38x0.78x0.78 inches, ideal for bite-sized creations.
  • Cavity Count: Contains 30 cavities, perfect for preparing multiple treats simultaneously for gatherings and celebrations.

Pros

  • Flexible and durable silicone material allows for easy storage and handling.
  • Non-stick surface makes cleaning up a breeze; just rinse or pop in the dishwasher.
  • Great for a variety of recipes beyond just peanut butter cups, including jellos and cupcakes.
  • Large capacity for making multiple treats at once saves time when hosting events.

Cons

  • Some users may find the mold size larger than expected for smaller kitchens.
  • Requires proper care to maintain its shape and effectiveness over time.

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What Customers Say

J
5 / 5

Good quality product

They c worked better than all my other silicone molds plus I can use them for now then just chocolate

✔ Verified Purchase
K
5 / 5

Should have bought two!

Wonderful, saved so much work making my peanut butter candy. Always made balls in the past but this is so much easier. You use more chocolate but I think they are even better this way. Clean up was a breeze.

✔ Verified Purchase
C
5 / 5

Nice

Works grate

✔ Verified Purchase
K
5 / 5

Perfect mold!

This mold worlds perfectly.

✔ Verified Purchase
L
5 / 5

Chocolates were very easy to remove from molds.

These were perfect for making chocolate candies, will be buying more to use for mini candle molds. Candies popped right out.

✔ Verified Purchase
T
5 / 5

Tiny Treats, Big Payoff

This mini peanut butter cup mold is one of those quiet workhorses you’ll reach for again and again. With 30 small cavities, it’s ideal for making bite-sized chocolates, fat bombs, cordial truffles, or even jelly candies when you want consistency and speed. The size is perfect—substantial enough to feel satisfying, but small enough to justify grabbing “just one more.”The silicone is nicely balanced: flexible enough to release delicate chocolate without cracking, yet sturdy enough that the mold doesn’t flop or spill when moving it to the fridge or freezer. Each cavity has smooth edges, which gives finished treats a clean, professional look with minimal effort. I also like how easy it is to experiment with layers—chocolate shells, peanut butter filling, or flavored centers all work well here. Cleanup is quick, and the mold doesn’t retain odors. It’s a simple, reliable tool that makes homemade candy feel effortless and fun.

✔ Verified Purchase
#
5 / 5

Similar size to Reese Minis

This chocolate mold is bigger than others I have and as a result required me to alter how I used it. Normally I fill with chocolate, pour the excess out, add the filling, then top with chocolate. Quite messy. This mold being bigger, I did half fills with chocolate, added the warmed filling (sweetened peanut butter), then topped with more chocolate. A few of the candies have some PB showing on the sides but it was an overall effective and less messy method, and I will definitely try that with my smaller molds in the future.As expected, the chocolate mold being silicone, it is quite floppy, so you will want to plan on using this in conjunction with a cookie sheet. The individual candies are a near identical shape and size match to Reese Minis. Once chilled, it was very easy to pop these out of the mold.Recipe used, Hitchcock at Home’s Three ingredient Dark Chocolate, one batch was enough for a full tray of these and a small bar on the side. Filling was DIY’d appropriately 1/2 cup peanut butter, 1/4 cup powdered sugar, and one tablespoon butter microwaved and mixed together for spoonability

✔ Verified Purchase