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Edward G. Morris
May 06, 2025
I love this Pizza Turner!
I use this mini Pizza Peel for turning my Pizzas, as they cook, in my Outdoor Pizza Oven, to ensure they cook evenly, all the way around the Pie.It’s very light weight, and has a long enough Handle, to keep your hands safely away from that Hot Pizza Oven Flame.It makes it very easy to spin your Pizzas, as needed!
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Vine Customer
May 12, 2025
Good for small pizzas.
I picked this 6-inch peel up to use for small pizzas since I can never quite get the hang of doing larger pizzas at home. I will say, this is smaller than I expected, so I have to make really small pizzas with it. But it works. Not much else to say about it. I suppose the handle could be a tad bit longer, but it's fine for a household oven.
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it works but it's small
check the dimensions really well as it is really small
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Amazon Customer
May 20, 2025
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Handel is not long enough for use with an ooni. With a larger to medium size pizza it is not wide enough to get some good rotation. Terrible design. Its clear they didnt do any type of product testing. You will regret this purchase as I have.
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You could not use this with a pizza oven
This is VERY short and small-- maybe it would work with a normal kitchen oven, but for a pizza oven this would not cut it at all. It is not big enough or long enough for a pizza oven. So that was very disappointing.The material used is nice, but it does not feel very heavy duty. Again, maybe this would be the product to use if you were baking a frozen pizza and wanted to feel fancy getting it out of the oven with this product.
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S. Sheldon-Isard
May 07, 2025
All for the perfect personal pie
Perfect turner use with my Big Horn oven!
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The Passenger
January 25, 2025
Great for my 12" Ooni pizza oven
This Perforated Pizza PeeL Extra Pizza Turning Peel Long Handle Hard Anodized Aluminum Pizza Peel Pizza Oven Accessories and Tools. Turning Peel, Bread, Pastry, Dough, Cake. (6 Inch) is great for my Ooni! In the past, I've just had to take the pizza out on a full sized peel, spin it by hand, and then put it back in. This small peel lets me just lift up one side and pull it around while still inside the oven - speeding up the cook since the crust stays in contact with the stone for the most part and it doesn't get cooled off by the peel. The handle is just about the perfect length. Win!
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